5 SPICE MIX RECIPES

CHINESE FIVE SPICE RECIPE: HOW TO MAKE IT

Chinese Five Spice Recipe: How to Make It image

I regularly mix up my own spice blends. I have recipes of Indian and Mexican spice blends, too. But my favorite is this Chinese five spice version with its strong anise flavor. It's so convenient to make this mix from pantry staples I have on hand. —Lydia Scott, Englehart, Ontario

Provided by Taste of Home

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield about 1/2 cup.

Number Of Ingredients 5

Ingredients

2 tablespoons aniseed
2 tablespoons fennel seed
2 tablespoons ground cinnamon
2 tablespoons whole cloves
2 tablespoons whole peppercorns

Steps:

In a spice grinder or with a mortar and pestle, combine all ingredients (in batches if necessary); grind until mixture becomes a fine powder. Store in an airtight container for up to 6 months.

Nutrition Facts : Calories 8 calories, FatContent 1g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 2mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 1g protein.

FIVE-SPICE POWDER RECIPE - FOOD.COM

Five-Spice Powder Recipe - Food.com image

This recipe is posted in response to a request. When you can't find this spice in your local market spice aisle, you can make your own!

Total Time 10 minutes

Prep Time 10 minutes

Yield 1/4 cup of spice powder

Number Of Ingredients 5

Ingredients

3 tablespoons cinnamon
6 star anise or 2 teaspoons anise seeds
1 1/2 teaspoons fennel seeds
1 1/2 teaspoons szechuan peppercorns or 1 1/2 teaspoons whole black peppercorns
3/4 teaspoon ground cloves

Steps:

Combine all ingredients in blender or coffee grinder.
Blend until finely ground.
Store in airtight container.
Keeps up to 2 months.
Note: You could"roast" the whole spices a bit for a more intense flavor in a dry frying pan-- Watch closely to prevent spices from burning.

Nutrition Facts : Calories 275.8, FatContent 5.7, SaturatedFatContent 0.9, CholesterolContent 0, SodiumContent 47.9, CarbohydrateContent 75.5, FiberContent 51.4, SugarContent 1.9, ProteinContent 5.5

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