5 QT CHAFING DISH RECIPES

This is a party favorite. Everyone fights over the pan as soon as it comes out of the oven! Serve it with wheat crackers or small pieces of rye bread.

Provided by CRUZCHIX

Categories     Hot Cheese Dips

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 8 to 10 servings

Number Of Ingredients 5

• Ingredients

Nutrition Facts : Calories 392.8 calories, CarbohydrateContent 7.3 g, CholesterolContent 76.6 mg, FatContent 31.7 g, FiberContent 1.4 g, ProteinContent 20.9 g, SaturatedFatContent 12.5 g, SodiumContent 830.2 mg, SugarContent 3.5 g

<p>Bagna Cauda (pronounced roughly &quot;banya cowda&quot;) is an Italian dish that translates to &lsquo;hot bath.&rsquo; In Piedmont, eating bagna cauda is a fall and winter ritual, commonly accompanied by a fresh, young Barbera wine. This &lsquo;hot bath&rsquo; dish is so-called because the mixture of garlic and anchovies is traditionally kept warm in a chafing dish or fondue pot.<br> <br> Bagna cauda sauce is served with small pieces of assorted vegetables for dipping and crusty bread to catch the drips. Among the possible vegetables are raw Jerusalem artichokes, cardoons, bell peppers, carrots, spinach, green onions or celery; cooked potatoes; roasted onions or beets; and blanched cauliflower or broccoli. Some cooks prefer to simmer the garlic first in a little milk to tame the flavor. The cloves are then mashed to a paste and mixed with the anchovies, olive oil and butter.</p>

Provided by WILLIAMS-SONOMA.COM

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 8 servings

Number Of Ingredients 6

• Ingredients