5 MINUTE FUDGE RECIPES
5-MINUTE FUDGE RECIPE - FOOD.COM
Make and share this 5-Minute Fudge recipe from Food.com.
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 36 serving(s)
Number Of Ingredients 7
Steps:
- Mix milk, sugar and salt in a heavy saucepan, over med-high heat.
- Heat to boiling.
- Cook 5 minutes, stirring constantly.
- Remove from heat, and add other ingredients.
- Stir until marshmallows are all melted.
- Pour into buttered 9" square pan.
- Cool and cut into squares.
Nutrition Facts : Calories 78.9, FatContent 3.2, SaturatedFatContent 2, CholesterolContent 1.4, SodiumContent 40.8, CarbohydrateContent 13.7, FiberContent 0.9, SugarContent 10.9, ProteinContent 1.1
GET THE FAMOUS CAN'T FAIL 5-MINUTE FUDGE RECIPE, PLUS 10 ...
Provided by Carnation
Total Time 1 hours 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 2
Number Of Ingredients 7
Steps:
- Mix 2/3 cup (one small can) Carnation evaporated milk, 1-2/3 cups sugar, and 1/2 teaspoon salt in saucepan over medium heat.
- Bring to boil; cook for 5 minutes, stirring constantly. When the milk starts to bubble around edges of pan is when you should start timing the 5 minutes.
- Remove from the heat. Add 1-1/2 cups (16 medium) diced marshmallows, 1-1/2 cups semi-sweet chocolate chips, and 1 teaspoon vanilla.
- Stir vigorously for 1 minute (or until marshmallows melt).
- Pour into an 8-inch square buttered pan. Garnish with nuts.
- Cool. Cut in squares.
Nutrition Facts : Calories 100 calories, CarbohydrateContent 18 grams carbohydrates, CholesterolContent 2 milligrams cholesterol, FatContent 3 grams fat, FiberContent 1 grams fiber, ProteinContent 1 grams protein, SaturatedFatContent 2 grams saturated fat, ServingSize 1, SodiumContent 44 grams sodium, SugarContent 17 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 1 grams unsaturated fat
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5-MINUTE UPSTATE FUDGE RECIPE | RACHAEL RAY
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- Heat an enamel Dutch oven over medium low heat. Add the condensed milk, semisweet chocolate, butterscotch chips and vanilla. Stir until the chocolate melts, then add the walnuts, bacon, pretzels and chips to the fudge, reserving some for topping. Stir to combine.Line an 8 or 9 inch square pan with parchment paper and butter the sides or, to make the fudge in the form of a wreath, butter a round cake pan, wrap the empty container of condensed milk with buttered plastic wrap, and place it in the center of the pan.Use a rubber spatula to spoon the fudge into the pan and leave it bumpy on top. Sprinkle the reserved potato chips, walnuts, bacon and pretzels all over the top allowing them to adhere to the fudge. Cool the fudge in fridge for 30 minutes. Slice 1/4 inch thick in 3 inch wide pieces.© 2019 Ray Marks Co. LLC. All rights reserved.
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PAULA DEEN'S 5 MINUTE FUDGE RECIPE - FOOD.COM
Make and share this Paula Deen's 5 Minute Fudge recipe from Food.com.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 185.5 per serving
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 185.5 per serving
- Pour into a 8-inch pan. Cool cut into squares.
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FIVE-MINUTE FUDGE WREATH RECIPE | RACHAEL RAY | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 10 minutes
Category dessert
Cuisine american
Reviews 4.8
Total Time 10 minutes
Category dessert
Cuisine american
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- Remove from pan, remove can, platter and serve in very thin slices
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You’re moments away from a pan of creamy fudge. Just microwave, stir and spread. This easy homemade fudge recipe is the best. —Sue Tucker, Edgemoor, South Carolina
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Reviews 4.7
Total Time 10 minutes
Category Desserts
Calories 59 calories per serving
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Total Time 10 minutes
Category Desserts
Calories 59 calories per serving
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From recipes.sainsburys.co.uk
Total Time 30 minutes
Cuisine European
Calories 44 calories per serving
From recipes.sainsburys.co.uk
Total Time 30 minutes
Cuisine European
Calories 44 calories per serving
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