5-INCH APPLE PIE RECIPE RECIPES
APPLE PIE RECIPE | ALLRECIPES
This is a sweet, tart and delicious apple pie. Guaranteed to please. Be sure to use Granny Smith apples since they work the best.
Provided by Lisa H.
Categories Desserts Pies Apple Pie Recipes
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Mix together the sugar, flour, cinnamon, nutmeg and lemon peel.
- Line one crust in a 9-inch deep-dish pie pan. Layer 1/3 of apples into pie crust. Sprinkle with sugar mixture and repeat until done. Sprinkle with lemon juice and dot with butter.
- Place second pie crust on top of filling and flute the edges. Cut vents in top crust and brush with milk for a glazed appearance if desired.
- Bake at 425 degrees F (220 degrees C) for 40 to 50 minutes.
Nutrition Facts : Calories 381.8 calories, CarbohydrateContent 56.5 g, CholesterolContent 4.4 mg, FatContent 16.8 g, FiberContent 4.4 g, ProteinContent 3.5 g, SaturatedFatContent 4.8 g, SodiumContent 248.3 mg, SugarContent 30.6 g
FIVE-STAR APPLE PIE RECIPE - FOOD.COM - RECIPES, FOOD ...
This secret of this decadent apple pie is brewing the sweet mixture of brown sugar, cinnamon, nutmeg, butter and apples before putting it in the oven. You'll enjoy having this pie in your cooking arsenal.
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 1 pie, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Combine apples, brown sugar, water and lemon juice in a pot.
- Cover and cook over medium heat about five minutes or until the apples are just tender.
- Mix flour, granulated sugar, nutmeg, cinnamon and salt and stir into apple mixture.
- Cook, stirring constantly until the syrup thickens- about 2 minutes.
- Remove from heat and stir in the vanilla and butter.
- Heat oven to 425 degrees.
- Prepare pastry.
- Turn the apple mixture into the pastry-lined pie pan.
- Cover with top crust with slits in it; seal and flute.
- Cover the top of the pie with a 2-3 inch strip of aluminum foil to prevent excessive browning; remove foil during the last 15 minutes of baking.
- Bake 40-45 minutes or until the crust is golden brown.
Nutrition Facts : Calories 865.3, FatContent 38.9, SaturatedFatContent 13, CholesterolContent 22.9, SodiumContent 995.9, CarbohydrateContent 125.6, FiberContent 5.5, SugarContent 74, ProteinContent 6.9
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