BRIE PHYLLO CUPS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Mini phyllo shells from the freezer section hurry along these elegant cups. They look fancy and taste delicious but are a snap to put together for a special occasion.—Brenda Little, Boise, Idaho
Provided by Taste of Home
Categories Appetizers
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 15 appetizers.
Number Of Ingredients 4
Steps:
- Preheat oven to 325°. Place the tart shells on an ungreased baking sheet. Sprinkle about 1/2 teaspoon gingersnap crumbs into each shell; top with Brie and spreadable fruit. Bake 5 minutes or until cheese is melted.
Nutrition Facts : Calories 83 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 100mg sodium, CarbohydrateContent 7g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 3g protein.
HOT CIDER RECIPE: HOW TO MAKE IT - TASTE OF HOME
I dress up apple cider using lemonade, orange juice, honey and spices for a new version of a classic fall beverage. —Glenna Tooman, Boise, Idaho
Provided by Taste of Home
Total Time 50 minutes
Prep Time 5 minutes
Cook Time 45 minutes
Yield 18 servings (4-1/2 quarts).
Number Of Ingredients 9
Steps:
- In a stockpot, combine the water, allspice, cinnamon stick and cloves. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. , Add the remaining ingredients. Return just to a boil. Discard cinnamon stick and tea bag. Stir and serve warm.
Nutrition Facts : Calories 168 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 24mg sodium, CarbohydrateContent 42g carbohydrate (38g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
More about "5 facts about idaho recipes"
COMFORTING CHEESY POTATOES RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.9
Total Time 04 hours 10 minutes
Category Side Dishes
Calories 358 calories per serving
- In a 4-qt. slow cooker, combine the first 6 ingredients. Stir in hash browns and 1-1/2 cups cheese. Cook, covered, on low until potatoes are tender, 4-5 hours, sprinkling with remaining cheese during the last 5 minutes.
POTATO FACTS – IDAHO POTATO MUSEUM
From idahopotatomuseum.com
28 FUN RECIPES FOR FIGHTING BOREDOM — EAT THIS NOT THAT
From eatthis.com
BIG IDAHO® POTATO HOTEL | IDAHO POTATO COMMISSION
From idahopotato.com
POTATO - WIKIPEDIA
From en.m.wikipedia.org
EXPLORE CULINARY SCHOOL OPTIONS, COOKING TIPS & CULINARY ...
From chef2chef.net
EASY STRAWBERRY VINAIGRETTE RECIPE | ALLRECIPES
From allrecipes.com
CHOBANI YOGURT: 16 FACTS YOU DON'T KNOW ABOUT THE GREEK ...
From eatthis.com
ZUCCHINI SOUP I RECIPE | ALLRECIPES
From allrecipes.com
CANADA GOOSE | TYPES OF DUCKS & GEESE - DUCKS UNLIMITED
From ducks.org
CHOBANI YOGURT: 16 FACTS YOU DON'T KNOW ABOUT THE GREEK ...
From eatthis.com
ZUCCHINI SOUP I RECIPE | ALLRECIPES
From allrecipes.com
ALOO CHAAT RECIPE (POTATO CHAAT RECIPE) - SWASTHI'S RECIPES
From indianhealthyrecipes.com