5 BEAN CASSEROLE RECIPES

Name: Five Bean Casserole
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 12 serving(s)
Ingredients: 4 ounces bacon, diced; 1 medium yellow onion, chopped; 1 (14 ounce) can butter beans; 1 (14 ounce) can lima beans; 1 (14 ounce) can great northern beans; 1 (14 ounce) can kidney beans; 1 (14 ounce) can pork and beans; 1 tablespoon liquid smoke; 1/2 cup catsup; 2 teaspoons salt; 1 teaspoon mustard; 2 teaspoons vinegar; 1/3 cup brown sugar

FIVE BEAN CASSEROLE RECIPE - FOOD.COM

Five Bean Casserole Recipe - Food.com image

Make and share this Five Bean Casserole recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

4 ounces bacon, diced
1 medium yellow onion, chopped
1 (14 ounce) can butter beans
1 (14 ounce) can lima beans
1 (14 ounce) can great northern beans
1 (14 ounce) can kidney beans
1 (14 ounce) can pork and beans
1 tablespoon liquid smoke
1/2 cup catsup
2 teaspoons salt
1 teaspoon mustard
2 teaspoons vinegar
1/3 cup brown sugar

Steps:

Brown bacon. Add onion and cook while you get other ingredients ready. Drain half or more of juice from each can of beans, except for pork and beans. Combine all ingredients in very large casserole dish. Stir in the bacon and onion. Bake, uncovered, for 1 hour at 350°F Can also add cut up smoked kielbasa, sliced pepperoni or cooked italian sausage prior to cooking in oven. I've also done this in the crockpot instead of the oven by cooking for 8-10 hours on low.

Nutrition Facts : Calories 224, FatContent 5.4, SaturatedFatContent 1.8, CholesterolContent 9, SodiumContent 1003, CarbohydrateContent 35.9, FiberContent 7.8, SugarContent 9.2, ProteinContent 9.9

FIVE-BEAN BAKE | BETTER HOMES & GARDENS

Five-Bean Bake | Better Homes & Gardens image

A medley of beans and must-have bacon and brown sugar make this a full-flavor comfort dish.

Provided by Better Homes & Gardens

Categories Recipes and Cooking

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Number Of Ingredients 13

Ingredients

1 cup chopped onion (1 large)
6 slices bacon, cut up
1 clove garlic, minced
1 15.5-16 ounce can red kidney beans, rinsed and drained
1 15.25-16 ounce can lima beans, rinsed and drained
1 15-16 ounce can pork and beans in tomato sauce
1 15-16 ounce can garbanzo beans (chickpeas), rinsed and drained
1 15 ounce can butter beans, rinsed and drained
¾ cup ketchup
½ cup molasses
¼ cup packed brown sugar
1 tablespoon yellow mustard
1 tablespoon Worcestershire sauce

Steps:

Preheat oven to 375ºF. In a large skillet cook onion, bacon, and garlic until bacon is crisp and onion is tender; drain.
In a large bowl combine onion mixture, beans, ketchup, molasses, brown sugar, mustard, and Worcestershire sauce. Transfer bean mixture to an ungreased 3-quart casserole.
Bake, covered, for 1 hour.

Nutrition Facts : Calories 245 calories, CarbohydrateContent 47 g, CholesterolContent 5 mg, FatContent 3 g, ProteinContent 10 g, SaturatedFatContent 1 g, SodiumContent 882 mg

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