4B TOMATO SOUP RECIPE RECIPES
4B'S OLD FASHIONED CREAM OF TOMATO SOUP RECIPE - FOOD.COM
This is an original recipe from the kitchen of 4B's restaurant. My whole family craves 4B's soup often and would head over to get it "to go". Now that I don't live in Montana, I got the recipe from them to make whenever I wish here in Iowa.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 1/2 gallon, 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix tomatoes, chicken broth, butter, sugar, onions and soda.
- Simmer over low heat for 1 hour.
- Heat cream in a double boiler.
- Add cream to hot tomato mixture and serve.
Nutrition Facts : Calories 238.6, FatContent 21.8, SaturatedFatContent 13.5, CholesterolContent 73.9, SodiumContent 164.4, CarbohydrateContent 9.6, FiberContent 1.4, SugarContent 6.4, ProteinContent 3
4B’S TOMATO SOUP - BIGOVEN
"When I was young we would make a special trip to 4Bs, a Montanan restaurant, just to have their tomato soup. Unfortunately I now live in California so I can't just run off to 4Bs. Luckily we picked up this recipe a while ago so now I can make it at home. Try this recipe just once and you'll never go back to the concentrated canned stuff ever again."
Total Time 4 hours 30 minutes
Prep Time 30 minutes
Yield 6
Number Of Ingredients 7
Steps:
- "In a large stockpot melt butter. Add onions and cook until golden. Add tomatoes, chicken broth, sugar and baking soda. Bring to a boil over medium heat. Reduce heat and simmer uncovered for 1-4 hours (4 hours is best). Add cream and heat until hot but don't scorch. Serve with a dollop of butter on top and fresh ground pepper. "
Nutrition Facts : Calories 228 calories, FatContent 19.0054524457228 g, CarbohydrateContent 14.3181578972956 g, CholesterolContent 64.5110417402708 mg, FiberContent 2.60374283868999 g, ProteinContent 3.31929204096065 g, SaturatedFatContent 11.6201217906762 g, ServingSize 1 1 Serving (244g), SodiumContent 2999.0122360363 mg, SugarContent 11.7144150586056 g, TransFatContent 1.24974307762249 g
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