44 LIQUEUR RECIPES

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BAILEY'S IRISH CREAM CAKE RECIPE - FOOD.COM - RECIPES ...



Bailey's Irish Cream Cake Recipe - Food.com - Recipes ... image

This is the best, moistest cake I've made from scratch. It's always requested for at work and/or family gatherings.

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 12 serving(s)

Number Of Ingredients 13

2 cups flour
1 3/4 cups sugar
3/4 cup cocoa
1/2 teaspoon salt
1 tablespoon baking soda
1 egg
2/3 cup oil
3/4 cup buttermilk
1/4 cup bailey irish cream
1 cup strong black coffee
2 cups heavy whipping cream
1/4-1/2 cup powdered sugar
1/4 cup bailey irish cream (or more to taste - I tend to use 1/8 cup!!)

Steps:

  • Cake: Sift dry ingredients together.
  • Beat egg, oil, buttermilk, liqueur, coffee together.
  • Add to the dry ingredients; beat together for about 3 minutes.
  • Pour into greased/floured 10" springform pan or 9x13 pan.
  • Bake at 350 for 35 to 40 minutues for the springform or 25 to 30 minutes for the 9x13- or until done.
  • Cool.
  • Frosting: beat ingredients together until stiff.
  • Turn cake out onto a plate and frost with whipped cream mixture.
  • Sprinkle with chocolate curls.

Nutrition Facts : Calories 474.7, FatContent 28, SaturatedFatContent 10.9, CholesterolContent 70.5, SodiumContent 448.2, CarbohydrateContent 52.4, FiberContent 1.6, SugarContent 32.4, ProteinContent 5

BAILEY'S IRISH CREAM CAKE RECIPE - FOOD.COM - RECIPES ...



Bailey's Irish Cream Cake Recipe - Food.com - Recipes ... image

This is the best, moistest cake I've made from scratch. It's always requested for at work and/or family gatherings.

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 12 serving(s)

Number Of Ingredients 13

2 cups flour
1 3/4 cups sugar
3/4 cup cocoa
1/2 teaspoon salt
1 tablespoon baking soda
1 egg
2/3 cup oil
3/4 cup buttermilk
1/4 cup bailey irish cream
1 cup strong black coffee
2 cups heavy whipping cream
1/4-1/2 cup powdered sugar
1/4 cup bailey irish cream (or more to taste - I tend to use 1/8 cup!!)

Steps:

  • Cake: Sift dry ingredients together.
  • Beat egg, oil, buttermilk, liqueur, coffee together.
  • Add to the dry ingredients; beat together for about 3 minutes.
  • Pour into greased/floured 10" springform pan or 9x13 pan.
  • Bake at 350 for 35 to 40 minutues for the springform or 25 to 30 minutes for the 9x13- or until done.
  • Cool.
  • Frosting: beat ingredients together until stiff.
  • Turn cake out onto a plate and frost with whipped cream mixture.
  • Sprinkle with chocolate curls.

Nutrition Facts : Calories 474.7, FatContent 28, SaturatedFatContent 10.9, CholesterolContent 70.5, SodiumContent 448.2, CarbohydrateContent 52.4, FiberContent 1.6, SugarContent 32.4, ProteinContent 5

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