Quick garlic buttery sauce is produced with only a few things and is easy to make. It's the ideal method to spruce up classic dishes like steak, poultry, fish, prawns, or veggies. Garlic butter dip is very self-explanatory. It's essentially a butter, freshly chopped garlic, fresh basil, pepper, and lime juice mixture. You can omit the lime, but who doesn't enjoy a delicious lemon garlic butter sauce poured over a piece of steak?
How to Make Garlic Butter Sauce?
This simple garlic butter sauce formula takes only a few minutes to prepare. It's a fantastic way to spice up a family dinner meal without going crazy. The garlic butter sauce goes well with steak, poultry, veggies, salmon, shrimp, and pretty much anything else on the menu.
- In a saucepan over medium temperature, put the butter
- Add the garlic and mix well for 1 to 2 minutes, or when the garlic becomes aromatic and nutty
- Toss the basil and zest into the butter and swirl to incorporate
- Serve right away
- It works well as a Dipping Sauce on bread and pizza dough
- Cook the noodles as per the package instructions
- Prepare the garlic butter dipping sauce while the noodles are boiling
- In a small saucepan, add the butter. Boil, stirring occasionally, for 1-3 min after adding the garlic. It must be on low heat
- Put the garlic into a mixer and mix until creamy after 1-2 min. Bring to the pot and stir in the flour under the moderate flame
- For a minute, beat steadily, combining the flour with butter. Slowly pour in the milk, stirring constantly. Reduce to low heat and boil, stirring, until the sauce has thickened
- Butter
- Olive oil
- Garlic Cloves
- Lime: It's best if it's organic because you'll want the juice and the zest.
- Parsley
- Kosher Salt