4 STICKS OF BUTTER IN POUNDS RECIPES
CHOCOLATE CHIP BUTTER COOKIES RECIPE - FOOD.COM
I have a personal list of my top 15 favorite cookie recipes, and this has been Number 1 for years. I cannot remember where I got the recipe from, but it is a good one. I made a platter a few months ago for a friend giving a luncheon at her job, and the cookies were almost gone before people even finished the entrees. People were coming into the room, grabbing handfuls and pocketing them, thinking nobody was watching. I have to admit, I was very flattered! Note: The recipe calls for 4 sticks of butter or margarine. Do not substitute anything else, like oil, or shortening, or applesauce -- it just won't be the same. I use either all butter, or often will use 1/2 butter and 1/2 margarine, with no loss of quality in the results. The recipe halves easily.
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 64 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- It is not necessary to grease the cookie sheets.
- Cream together the butter or margarine with the 2 cups of powdered sugar.
- Add the salt, vanilla and 3 1/2 cups flour, and mix until blended; the mixture should be fairly stiff, so add more flour if needed.
- Stir in the chocolate chips.
- Pinch off pieces of dough, roll into about 3/4" balls (you can make them larger if you prefer), place on the cookie sheets about 2" apart, and flatten with a fork on baking sheet twice for each cookie, making a criss-cross pattern and flattening cooking about halfway.
- Bake for 12-15 minutes, or until just very lightly beginning to brown around the edges.
- Let the cookies sit on the cookie sheet for about a minute, then remove to a rack and dust lightly with additional powdered sugar.
- Dust again when cookies are completely cooled, or store as is, and dust a 2nd time after putting on a platter to serve.
- Makes about 64 cookies; recipe halves easily.
Nutrition Facts : Calories 116.3, FatContent 7.4, SaturatedFatContent 4.6, CholesterolContent 15.2, SodiumContent 69.6, CarbohydrateContent 12.4, FiberContent 0.5, SugarContent 6.6, ProteinContent 1
MILLION DOLLAR POUND CAKE RECIPE | MYRECIPES
Just 7 ingredients - and all of them common pantry staples - are all you need for this rich classic pound cake recipe.
Provided by MyRecipes
Yield Makes 10 to 12 servings
Number Of Ingredients 7
Steps:
- Beat butter at medium speed with an electric mixer until creamy. (The butter will become a lighter yellow color; this is an important step, as the job of the mixer is to incorporate air into the butter so the cake will rise. It will take 1 to 7 minutes, depending on the power of your mixer.) Gradually add sugar, beating at medium speed until light and fluffy. (Again, the times will vary, and butter will turn to a fluffy white.) Add eggs, 1 at a time, beating just until yellow yolk disappears.
- Add flour to creamed mixture alternately with milk, beginning and ending with flour. Beat at low speed just until blended after each addition. (The batter should be smooth and bits of flour should be well incorporated; to rid batter of lumps, stir gently with a rubber spatula.) Stir in extracts.
- Pour into a greased and floured 10-inch tube pan. (Use vegetable shortening or butter to grease the pan, getting every nook and cranny covered. Sprinkle a light coating of flour over the greased surface.)
- Bake at 300° for 1 hour and 40 minutes or until a long wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 to 15 minutes. Remove from pan, and cool completely on a wire rack.
- Note: For testing purposes only, we used White Lily All-Purpose Flour.
MILLION DOLLAR POUND CAKE - GOODENESS GRACIOUS
Sep 16, 2011 · Instructions. Whip butter in mixer (approx 2 minutes) Gradually add sugar-- mix through. Gradually add eggs one at a time. Alternate flour and milk- gradually. Add extracts. Pour into a greased 10 inch tube pan. Bake at 300 for 1 hr and 40 minutes or until it passes the toothpick test. Cool on ...
From goodenessgracious.com
From goodenessgracious.com
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STICK OF BUTTER CONVERSION - FOOD LOVIN FAMILY
Apr 30, 2020 · Pounds: 1 stick of butter: 4 oz: 1/4 pound: 2 sticks of butter: 8 oz: 1/2 pound: 3 sticks of butter: 12 oz: 3/4 pound: 4 sticks of butter: 16 oz: 1 pound
From foodlovinfamily.com
From foodlovinfamily.com
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STICK BUTTER CONVERSION CHART - ALL INFORMATION ABOUT ...
1 stick of butter = ½ cup. 1 stick of butter = 8 Tbsp. 1 cup = 2 sticks of butter. 1 pound of butter = 4 sticks of butter. 1 pound of butter = 2 cups. Spoiler alert, we know. But, here's the deal: In the U.S., butter is typically sold in pre-wrapped sticks bundled together in 1/2-pound or 1-pound packages.
From therecipes.info
From therecipes.info
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US STICKS OF BUTTER CONVERSION CHARTS - ERREN'S KITCHEN
US Sticks of Butter Conversion Charts. Sticks of Butter to US Cups and Grams. BUTTER VOLUME US CUPS GRAMS half (½) stick of Butter ¼ cup. Sticks of Butter to Ounces and Pounds. BUTTER VOLUME OUNCES POUNDS half stick of Butter 2 oz ? lb 1 stick of Butter 4 oz ¼ lb 2 sticks of Butter 8 ... Butter ...
From errenskitchen.com
From errenskitchen.com
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CREAM CHEESE POUND CAKE - BEST COOKING RECIPES IN THE WORLD
4 sticks butter, 4 cups sugar, 4 cups flour (cake or all purpose), 8 large eggs, 8 oz cream cheese, Flavoring of choice like vanilla or almond or cherry. Directions. I leave my cream cheese, butter and eggs out to reach room temp. Cream butter, cream cheese and sugar until smooth, add eggs one or two at a time, then add flour one cup at a time.
From recipescool.com
From recipescool.com
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RECIPES - STICK OF BUTTER
Preheat oven to 375°. Lightly butter an 8×4” loaf pan and line with parchment paper, leaving generous overhang. Place yeast in a medium bowl (or the bowl of a stand mixer) and add 1 cup warm water; stir to dissolve yeast. Add cornmeal, molasses, hemp seeds, nigella seeds, golden and brown flaxseed, poppy seeds, salt,…
From stickofbutter.com
From stickofbutter.com
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BUTTER CALCULATOR - HOW MUCH IS A STICK OF BUTTER?
Oct 05, 2019 · The stick of butter is also equal to eight tablespoons. Since one tablespoon is three teaspoons, one stick of butter is 24 teaspoons, which is 113 grams. 1 stick = 0.5 of a cup = 8 tablespoons = 24 teaspoons = 113 grams. Tidbit: to easily cut the butter into tablespoons, check the cube wrapper, and look for the lines. They mark the tablespoons.
From omnicalculator.com
From omnicalculator.com
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HOW TO MAKE CANNABUTTER (CLASSIC RECIPE) - GREENCAMP
May 11, 2017 · 4 sticks of butter (1 pound) 7-10 grams of weed (preferably with 15% THC) Directions: Decarb your cannabis. Bake your lightly ground cannabis flowers for 30 minutes at 250°F (120°C). Read our full decarbing tutorial here. Boil water. Pour 4 cups of water into a semi-deep cooking pot and bring it to a boil. Add butter to the boiling water.
From greencamp.com
From greencamp.com
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BUTTER MEASUREMENTS AND COMMON BUTTER ... - LET'S EAT CAKE
Dec 17, 2018 · 1 stick of butter = ½ cup. 1 stick of butter = 8 Tbsp. 1 cup = 2 sticks of butter. 1 pound of butter = 4 sticks of butter. 1 pound of butter = 2 cups. Spoiler alert, we know. But, here’s the deal: In the U.S., butter is typically sold in pre-wrapped sticks bundled together in 1/2-pound or 1-pound packages. And recipes usually call for cups.
From letseatcake.com
From letseatcake.com
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COOKING MEASUREMENTS & ABBREVIATIONS - LAND O'LAKES
If a recipe calls for an amount smaller or larger than a full stick use the pre-marked wrapper to measure by individual tablespoons, 1/4 cup or 1/3 cup. Each mark is one tablespoon. If a recipe calls for butter in pounds, 1 pound of butter equals 4 full sticks.
From landolakes.com
From landolakes.com
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MY MOM'S FOUR BEST POUND CAKE RECIPES - DELISHABLY
Cream together butter and shortening with electric mixer. Add sugar into mixture, and cream together. Add the eggs 1 at a time, beating after each egg. Sift and gradually mix in flour. Add vanilla and lemon flavorings. Slowly pour in 7 Up and mix on low. Grease and flour a large tube pan, or use Baker’s Secret spray.
From delishably.com
From delishably.com
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TASTY AND MOIST BUTTER VANILLA POUND CAKE - CAKECENTRAL.COM
May 16, 2009 · Instructions. Ceam butter and sugar until light and fluffy. Add eggs, one at a time, mixing well after each. Add vanilla and blend. Add combined dry ingredients, alternating with the milk; beginning and ending with the dry. Beat for 2 min longer. Pour into prepared pan. Bake 1 hr to 1 hr 15 min depending on the pan. Layers bake in less time.
From cakecentral.com
From cakecentral.com
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HOW MANY STICKS OF BUTTER IN A CUP - EASY AND DELISH
Making a recipe and wondering how many sticks of butter in a cup? Our conversion charts have the precise answer! They convert from sticks to cups to grams, ounces, pounds, kilograms, milliliters, tablespoons, and teaspoons. Some apply to solid butter (weight) while others are useful for melted butter (volume).
From easyanddelish.com
From easyanddelish.com
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BUTTER TO OLIVE OIL CONVERSION CHART
Jan 27, 2016 · 2 CUPS (4 sticks) 1-½ CUPS: If you are using the metric system, check to see if you recipe measures the butter in grams or ml. Use the chart below to convert butter in millilitres (liquid measures) to olive oil in your recipes. Butter (mL) Olive Oil (mL) 100 ml: 75 ml: 200 ml: 150 ml:
From aboutoliveoil.org
From aboutoliveoil.org
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EASY OLD FASHIONED POUND CAKE RECIPE - ONLY 4 INGREDIENTS!
Apr 03, 2019 · Preheat oven to 350°F. Coat a 10- cup bundt pan liberally with nonstick spray and set aside. In the bowl of your stand mixer fitted with the paddle attachment mix the butter and sugar together for 2 minutes until light and fluffy. Add the eggs, one at a time, mixing until combined, scraping the sides as needed.
From cookiesandcups.com
From cookiesandcups.com
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STICKS OF BUTTER??? - ONLINE CONVERSION
Aug 16, 2003 · In America, 1 stick of butter is equal to 1/4 of a cup. I am not sure if grams used in cooking is weight, but 1 stick of butter is also 1/4 of a pound, which would make it about 113 grams. Re: Sticks of butter??? by cheri on 08/16/03 at 10:40:20. A stick of butter in USA is 1/2 cup, 8 tablespoons.
From onlineconversion.com
From onlineconversion.com
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THE PERFECT 7UP POUND CAKE FROM SCRATCH - SOUTHERN LOVE
Nov 24, 2020 · First, I’m going to start with 3 sticks of room temperature unsalted butter. Then, add 3 cups of sugar. The unsalted butter and the sugar must mix for at least 5-6 minutes on medium speed (this is very important). After you’ve mixed the butter and sugar together add 5 room temperature eggs, one at time to your batter as it mixes on low speed.
From southernlovelifestyle.com
From southernlovelifestyle.com
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HOW MUCH SALT IS IN SALTED BUTTER (AND HOW TO SUBSTITUTE)
May 25, 2021 · The general rule of thumb is this: add ¼ teaspoon of salt for ½ cup or stick of butter. This is a great amount to start with. You may find that your particular recipe fares well with more salt. The best thing to do is to play around with your flavors. Always partake in multiple taste tests when mixing and blending.
From bakinghow.com
From bakinghow.com
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CLASSIC POUND CAKE RECIPE - MARTHA STEWART
Step 2. Cream butter and sugar with a mixer on high speed until pale and fluffy, for 8 minutes. Scrape down sides of bowl. Reduce speed to medium, and add vanilla extract. Step 3. Lightly beat eggs, and add to mixer bowl in 4 additions, mixing thoroughly after each and scraping down sides. Reduce speed to low, and add flour mixture in 4 ...
From marthastewart.com
From marthastewart.com
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