4 SLICES OF CHEESE ON A BURGER RECIPES
FOUR CHEESE BURGERS RECIPE - FOOD.COM
A good burger with dry vegetable soup mix and cheese. This recipe came from one of the women's magazines.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat broiler or grill. In a bowl, combine beef, soup mix, red onion and 1/2 cup cheese.
- Form beef into 6 patties.
- Grill or broil 15 minutes turning once.
- Sprinkle 2 tablespoons cheese on each patty and cook 1 minute more or until meat is cooked to personal doneness. Place burgers on buns.
- Serve with lettuce, tomato and olive garnish, if desired.
Nutrition Facts : Calories 466, FatContent 24.8, SaturatedFatContent 9.4, CholesterolContent 103, SodiumContent 623.8, CarbohydrateContent 25.4, FiberContent 1.2, SugarContent 3.4, ProteinContent 32.9
BURGER RECIPES: EASIEST-EVER CHEESEBURGERS RECIPE | GOOD FOOD
It's hard not to love burgers. Some favour the Aussie burger-bar versions of yesteryear, stacked high with cheese, lettuce, tomato, bacon, eggs and barbecue sauce. If you've only ever tasted burger patties packed with eggs, breadcrumbs, herbs and all other whatnot, just try these and you'll be converted forever. Simple really is best.
Provided by Adam Liaw
Categories Main-course
Total Time 30 minutes
Yield SERVES 4
Number Of Ingredients 9
Steps:
Divide the minced beef into four equal portions and roll them into balls without pressing them together too much. Squash the balls and gently mould them into four "quarterpound" patties the same size as your burger buns. Chill the patties in the fridge for at least 10 minutes.
Heat a large frying pan or barbecue hotplate and brush it with a little dripping or oil. Cut the buns in half and place them, cut-side down, directly onto the hotplate. Season each patty well with salt and pepper, and place onto the hotplate alongside the buns.
Add a small amount of shaved onion to the raw top of the patty and squish it in. After a minute or so, flip it over. Add a slice of cheese to the cooked top of the patty and then cover it with the top of a bun. Cook the patty for a further minute or two until the cheese is melted. Flip the bun bottom and cover with the cheese and bun-covered patty. Serve with pickles and condiments.
*Adam's tip Cheaper beef minces are higher in fat than the more expensive "premium" minces, which makes them great for hamburgers. While burger experts recommend 30 per cent fat for hamburgers, the 15-20 per cent fat you get in cheap minces is perfectly fine.
More about "4 slices of cheese on a burger recipes"
PASTRAMI CHEESE BURGERS RECIPE - FOOD.COM
Make and share this Pastrami Cheese Burgers recipe from Food.com.
From food.com
Reviews 4.0
Total Time 25 minutes
Calories 843.6 per serving
From food.com
Reviews 4.0
Total Time 25 minutes
Calories 843.6 per serving
- Top with condiments, and serve.
See details
ALL-AMERICAN BACON CHEESEBURGERS RECIPE: HOW TO MAKE IT
Where can you get a juicy bacon burger that is so superior to drive-thru fare? Right in you backyard with this delicious cheeseburger recipe. —Jackie Burns, Silverdale, Washington
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Category Dinner, Lunch
Calories 472 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Category Dinner, Lunch
Calories 472 calories per serving
- In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into four patties., Grill burgers, covered, over medium heat or broil 3 in. from the heat for 4-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top with cheese. Grill 1 minute longer or until cheese is melted. Serve on buns with bacon and toppings of your choice.
See details
CHEESY CHEESEBURGERS RECIPE | FOOD NETWORK KITCHEN | FOOD ...
From foodnetwork.com
Reviews 2
Total Time 20 minutes
Category main-dish
Calories 523 per serving
Reviews 2
Total Time 20 minutes
Category main-dish
Calories 523 per serving
- Meanwhile, toast the hamburger buns and spread with ketchup, mustard and/or mayonnaise. Fill with the burgers and top with lettuce, tomato and/or red onion. Serve with pickles.
See details
BURGER PLATE RECIPE - NYT COOKING
Inspired by German Hamburg steak and other patties of the world, including Danish frikadeller, Japanese hambagu and Korean hambak steak, this lunch-counter meal of ground beef is seasoned with Worcestershire sauce, nutmeg and grated onion. The rest is mere assembly, arraying fresh, crunchy accoutrements to accompany the tender burgers: Tomatoes lend juiciness, dill pickles provide zing and sweet raw onions cut through the richness of the meat. Though you could sandwich all of these ingredients between two slices of toasted bread, eating them as a casual plate lunch lets you appreciate each part separately. If you’d like, replace the ground beef with a plant-based ground meat substitute.
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
- To serve, evenly divide the cheese-topped patties, the tomatoes, pickles and bread among 4 plates. Drain the onions and add to the plates, along with a squirt each of ketchup and mustard. Eat with a knife and fork or, if you’d like, sandwiched between the bread.
See details
BEST CHEESEBURGERS RECIPE | BBC GOOD FOOD
These diner-style cheeseburgers have gooey melted cheese and all the fixings - the ultimate American beef burgers for a barbecue feast
From bbcgoodfood.com
Total Time 20 minutes
Category Dinner, Lunch, Main course, Supper, Treat
Cuisine American
Calories 723 calories per serving
From bbcgoodfood.com
Total Time 20 minutes
Category Dinner, Lunch, Main course, Supper, Treat
Cuisine American
Calories 723 calories per serving
- Spread a little of the spicy sauce on the base of each bun and top with lettuce, tomato, a burger patty, onion and pickles. Top with the bun lid and devour immediately.
See details
BACON AND CHEESE STUFFED BURGERS RECIPE BY NOAH MCGEE
The irresistible mixture of Cheddar cheese and smoky bacon make this burger a delight to eat.This recipe is courtesy of McCormick.
From thedailymeal.com
Reviews 4.5
Total Time 21 minutes59S
Cuisine American
From thedailymeal.com
Reviews 4.5
Total Time 21 minutes59S
Cuisine American
- Serve burgers on toasted rolls, topped with crispy fried onions and pickles and desired toppings and condiments.
See details
STUFFED TURKEY BURGERS WITH CHEESE RECIPE | U.S. DAIRY
From usdairy.com
Total Time 40 minutes
Calories 430 per serving
Total Time 40 minutes
Calories 430 per serving
- 1. Preheat a grill to medium-high. Stir the yogurt and salsa together in a small bowl. Cover and refrigerate until serving time. 2. Combine the turkey, cornmeal, egg, salt, and chili powder in a large mixing bowl. Divide the mixture evenly into eight ¼-inch-thick patties. 3. Top four of the patties with a slice of the cheese, tearing the cheese in pieces to fit if necessary. Cover with the remaining four patties then press the edges tightly together to seal. 4. Grill the patties for 5 to 6 minutes on each side. To assemble the burgers, place a lettuce leaf on each bun bottom. Top with a cooked patty, the salsa mixture, and sliced onion. Close each with the top of a bun. Which Cheeses Work Best? The secret here is making sure that you seal your patties tightly so that none of the cheese comes out while grilling. For more cooking tips, check out this post from our friend and dietitian Kim Kirchherr. This recipe is a great option for a variety of guests, including those with lactose intolerance, because natural cheese (like the Monterey Jack) contains minimal amounts of lactose. Yogurt also has live and active cultures that can help you digest lactose. Looking for ways to round out this meal? Check out “The Dairy Good Cookbook: Everyday Comfort Foods From America’s Dairy Farm Families.” Learn more about it here or order it below today! Image courtesy of “The Dairy Good Cookbook: Everyday Comfort Food from America’s Dairy Farm Families” edited by Lisa Kingsley, Andrews McMeel Publishing. a.amm_buy_btn img {display:block; margin: 0 auto 5px auto;} ORDER NOW
See details
CLASSIC BEEF CHEESEBURGERS
Ingredients: 1 pound Ground Beef (93% lean or leaner) 1-1/2 teaspoons steak seasoning blend 4 hamburger buns, split 4 slices cheese (such as Cheddar, American, Swiss, etc.) 4 lettuce leaves 4 tomato slices
From beefitswhatsfordinner.com
From beefitswhatsfordinner.com
See details
CLASSIC CHEESEBURGER RECIPE - LOVEFOOD.COM
4 slices of your favourite cheese; 4 seeded burger buns; 0.5 head of iceberg lettuce, shredded; 8 dill pickle slices; 1 red onion, finely sliced; 4 beef tomato slices; 1 pinch sea salt and black pepper; 21.2 oz beef mince (ground beef), minimum 20% fat content; 4 slices of your favourite cheese; 4 seeded burger buns; 0.5 head of iceberg lettuce ...
From lovefood.com
From lovefood.com
See details
ALOHA BURGER RECIPE -- PINEAPPLE BURGER
Dec 16, 2021 · Share. Rumble — Aloha Burger Ingredients. 2 - 4 1/4 or 1/2 lbs. Patties (80/20%) 4 slices of Swiss Cheese. 1 can sliced pineapple rings. 6 - 8 slices of Bacon (optional) - AB's Grill Master Series Savory Brown Sugar BBQ Sauce. Romaine lettuce. 1/2 cup of your favorite BBQ sauce (I used my own brand) 4 Hamburger Buns.
From rumble.com
From rumble.com
See details
EASY SPAMBURGER™ HAMBURGER RECIPE | SPAM® RECIPES
4 hamburger buns, split. 4 lettuce leaves. 4 slices cheese, if desired. Ketchup. Directions. Prepare grill. Cut SPAM® Classic into 4 slices. Grill SPAM® Classic, turning once, 5 to 7 minutes or until heated thoroughly. Place a slice of cheese on each slice of SPAM® Classic just before removing from the grill.
From spam.com
From spam.com
See details
CLASSIC SMASHED BURGER - CERTIFIED ANGUS BEEF
Quickly flip and top 4 of the patties with a slice of cheese. Sear another minute and place a plain patty atop a cheese patty; remove from cooking surface. Build burgers with a smear of special sauce on bottom bun followed by shredded lettuce, tomato, double burgers and top bun.
From certifiedangusbeef.com
From certifiedangusbeef.com
See details
AMERICAN CHEESE BURGER - HAMBURGER RECIPES | LA BREA BAKERY
For rare, cook about 4 minutes on each side; for medium-rare, 5 minutes on each side; for medium, 6 minutes on each side. Just before the burgers are done cooking, top each with a slice of cheese and let melt. While burgers are grilling, place the rolls, cut side down, on grill to toast lightly, about 2 minutes.
From labreabakery.com
From labreabakery.com
See details
TRY THESE YUMMY BURGER RECIPES | YOU
Jul 28, 2017 · Follow with a patty, a slice of cheese and a spoonful of chutney. Cover with the other half of the roll and secure with a cocktail stick. Serve with chips. More delicious burger options. Buy this week’s YOU Magazine (29 May) for two delicious recipes for a veggie and chickpea burger and a chicken and apple variation.
From news24.com
From news24.com
See details
AMERICA'S HISTORIC BURGER RECIPES THAT HAVE STAYED THE ...
Dec 05, 2021 · The burger is topped with house refried beans (from original owner Chris Madrid’s mother’s own recipe), fresh salsa, tortilla chips and Cheddar cheese. Although the most popular burger at the ...
From msn.com
From msn.com
See details
1 LBS PATTY COOKED ON CAST IRON, 4 SLICES OF CHEESE, 4 ...
1 lbs patty cooked on cast iron, 4 slices of cheese, 4 slices of bacon. : burgers.
From reddit.com
From reddit.com
See details
RECIPE OF THE DAY: CLASSIC BACON AND CHEESE BURGERS
Sep 01, 2021 · Fry the onion in a large frying pan in a splash of olive oil until golden brown. Add the garlic and fry for another 30 seconds then remove from the heat. Allow to cool to room temperature. Mix the ...
From citizen.co.za
From citizen.co.za
See details
MY OWN PRIVATE CHEESEBURGER RECIPE - ALTON BROWN
Meanwhile, place the meat and salt in the bowl of a food processor and pulse 10 times or until it resembles a medium grind. Weigh out the meat into four 3-ounce portions and roll into balls. Place one of the meat balls between two sheets of wax paper on a tortilla press and flatten completely into a 5- to 6-inch-wide disk.
From altonbrown.com
From altonbrown.com
See details
CLASSIC BACON CHEESEBURGER - SIMPLY DELICIOUS
Jun 26, 2019 · Instructions. Fry the onion in a large frying pan in a splash of olive oil until golden brown. Add the garlic and fry for another 30 seconds then remove from the heat. Allow to cool to room temperature. Mix the cooled onions with the beef, parsley, breadcrumbs, egg, salt and pepper.
From simply-delicious-food.com
From simply-delicious-food.com
See details
