4 QUART TEA KETTLE RECIPES

Name: Easy Chicken Noodle Soup
Prep time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 tablespoon olive or vegetable oil; 2 cloves garlic, finely chopped; 8 medium green onions, sliced (1/2 cup); 2 medium carrots, chopped (1 cup); 2 cups cubed cooked chicken; 2 cups uncooked egg noodles (4 oz); 1 tablespoon chopped fresh parsley or 1 teaspoon parsley flakes; 1/4 teaspoon pepper; 1 dried bay leaf; 6 cups Progresso™ chicken broth (from two 32-oz cartons)

EASY CHICKEN NOODLE SOUP RECIPE - BETTYCROCKER.COM

Easy Chicken Noodle Soup Recipe - BettyCrocker.com image

Comfort food shouldn’t have to be complicated. Pamper yourself with this homemade chicken noodle soup that comes together in just 25 minutes. Brimming with chicken, vegetables and egg noodles, and seasoned with fresh parsley, pepper, bay leaf and chopped garlic, this chicken noodle soup is comfort food made simple.

Provided by Betty Crocker Kitchens

Total Time 25 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 10

Ingredients

1 tablespoon olive or vegetable oil
2 cloves garlic, finely chopped
8 medium green onions, sliced (1/2 cup)
2 medium carrots, chopped (1 cup)
2 cups cubed cooked chicken
2 cups uncooked egg noodles (4 oz)
1 tablespoon chopped fresh parsley or 1 teaspoon parsley flakes
1/4 teaspoon pepper
1 dried bay leaf
6 cups Progresso™ chicken broth (from two 32-oz cartons)

Steps:

In 3-quart saucepan, heat oil over medium heat. Add garlic, onions and carrots; cook 4 minutes, stirring occasionally.
Stir in remaining ingredients. Heat to boiling; reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until carrots and noodles are tender. Remove bay leaf.

Nutrition Facts : Calories 300 , CarbohydrateContent 24 g, CholesterolContent 80 mg, FatContent 1/2 , FiberContent 2 g, ProteinContent 25 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 1450 mg, SugarContent 3 g, TransFatContent 1/2 g

DIVINE HARD-BOILED EGGS RECIPE | ALLRECIPES

Divine Hard-Boiled Eggs Recipe | Allrecipes image

These hard-boiled eggs are cooked perfectly every time without turning the yolks green.

Provided by rockyroad

Categories Appetizers and Snacks

Total Time 2 hours 50 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 12 eggs

Number Of Ingredients 1

Ingredients

12 eggs

Steps:

Place eggs in a pot; pour enough water over the eggs to cover. Cover and turn stove to high; bring to a boil; turn off heat and place pot on a cool burner. Let the pot sit with the cover on for 15 minutes. Meanwhile, fill a large bowl halfway with cold water; transfer the eggs from the pot to the cold water. Replace the water with cold water as needed to keep cold until the eggs are completely cooled. Chill in refrigerator at least 2 hours before peeling.

Nutrition Facts : Calories 71.5 calories, CarbohydrateContent 0.4 g, CholesterolContent 186 mg, FatContent 5 g, ProteinContent 6.3 g, SaturatedFatContent 1.5 g, SodiumContent 70 mg, SugarContent 0.4 g

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Jun 29, 2017 · 20 Essential Herbal Tea Recipes. ... 1 quart cranberries 4 quarts water 2½ cups sugar (I recommend substituting ½ cup raw honey) ... Boil water in kettle. Place leaves at the bottom of a glass ; Add 4 …
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LOVE SOUP MIX IN A JAR RECIPE | ALLRECIPES

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