4 LAYER CAKE RECIPES
4 LAYER CAKE RECIPE - FOOD.COM
Another of my mother's famous desserts. So, so tasty. She has even made it "diabetic" friendly for my sister.
Total Time 1 hours
Prep Time 30 minutes
Cook Time 30 minutes
Yield 1 cake, 12 serving(s)
Number Of Ingredients 12
Steps:
- Mix ingredients in step one together, press in bottom of 9x13 dish. Bake at 350 for 30 min, allow to cool completely.
- Mix together ingredients for layer two, spread evenly over layer one.
- Mix pudding layer ingredients until thick, spread evenly over layer two.
- Fold together layer four ingredients and spread on top of layer 3. Refrigerate until ready to eat!
Nutrition Facts : Calories 723.1, FatContent 44.7, SaturatedFatContent 26.6, CholesterolContent 69.1, SodiumContent 651.9, CarbohydrateContent 75, FiberContent 2.5, SugarContent 50.3, ProteinContent 8.8
LAYER CAKE RECIPES | BBC GOOD FOOD
Bake one of our spectacular layered sponges for a special occasion. Choose from rainbow and ombre cakes, chocolate tortes and more.
Provided by Good Food team
Number Of Ingredients 1
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