4 INGREDIENT TACO DIP RECIPES
2-INGREDIENT TACO DIP - THE PIONEER WOMAN
I’ve got another 2-ingredient wonder for you today!
Provided by Sommer Collier
Categories appetizers main dish snack
Total Time 1 minutes
Prep Time 1 minutes
Cook Time 0S
Yield 10 servings
Number Of Ingredients 2
Steps:
- Place the taco seasoning and sour cream in a bowl. Mix well. Then cover and chill until ready to serve.
3-INGREDIENT CHILI CHEESE DIP RECIPE: HOW TO MAKE IT
This is probably the easiest chili cheese dip that I've ever come across, but it's one of my best-tasting recipes, too! It's very important that you keep the dip warm while serving, you can also heat it in a microwave oven. —Jerrie West, Oakhurst, California
Provided by Taste of Home
Categories Appetizers
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 12 servings.
Number Of Ingredients 4
Steps:
- Combine cheese, chili and chiles in a saucepan or fondue pot. Heat over medium-low, stirring frequently, until the cheese melts. Serve warm with tortilla chips.
Nutrition Facts : Calories 175 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 614mg sodium, CarbohydrateContent 6g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 11g protein.
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3-INGREDIENT CHILI CHEESE DIP RECIPE: HOW TO MAKE IT
This is probably the easiest chili cheese dip that I've ever come across, but it's one of my best-tasting recipes, too! It's very important that you keep the dip warm while serving, you can also heat it in a microwave oven. —Jerrie West, Oakhurst, California
From tasteofhome.com
Reviews 4.3
Total Time 20 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 175 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 20 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 175 calories per serving
- Combine cheese, chili and chiles in a saucepan or fondue pot. Heat over medium-low, stirring frequently, until the cheese melts. Serve warm with tortilla chips.
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