4 INGREDIENT MEATLOAF RECIPES RECIPES

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BASIC MEATLOAF RECIPE - PILLSBURY.COM



Basic Meatloaf Recipe - Pillsbury.com image

Every home cook needs a Basic Meatloaf recipe. With just 10 minutes of prep time, you can pull together a quick and easy meatloaf for a hearty dinner in a flash. This is the perfect recipe if you're learning how to make meatloaf for the first time. Once you get the hang of it, try some of our Expert Tips below to turn this Basic Meatloaf recipe into a dinner that reflects your family's favorite tastes.

Provided by Pillsbury Kitchens

Total Time 1 hours 0 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 8

1 lb. lean ground beef
1/4 cup chili sauce or ketchup
1 egg
1/4 cup Progresso™ Plain Bread Crumbs
1/4 teaspoon thyme leaves
1/4 teaspoon onion salt
1/4 teaspoon pepper
3 tablespoons chili sauce or ketchup, if desired

Steps:

  • Heat oven to 350°F. In large bowl, combine all ingredients except 3 tablespoons chili sauce; mix well. Press mixture firmly in ungreased 8x4-inch loaf pan.
  • Bake at 350°F. for 30 minutes. Top with 3 tablespoons chili sauce. Bake an additional 10 to 15 minutes or until thoroughly cooked in center and meat thermometer registers 160°F. Let stand 5 minutes. Remove from pan.

Nutrition Facts : Calories 190 , CarbohydrateContent 8 g, CholesterolContent 80 mg, FiberContent 0 g, ProteinContent 15 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 430 mg, SugarContent 4 g

TURKEY MEATLOAF RECIPE | BBC GOOD FOOD



Turkey meatloaf recipe | BBC Good Food image

Use ground turkey to lighten up this comforting American classic - a low fat, low calorie dinner that the whole family will love

Provided by Chelsie Collins

Categories     Dinner, Lunch, Main course, Supper

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Cook Time 55 minutes

Yield 4

Number Of Ingredients 11

1 tbsp olive oil
1 large onion , finely chopped
1 garlic clove , crushed
2 tbsp Worcestershire sauce
2 tsp tomato purée , plus 1 tbsp for the beans
500g turkey mince (thigh is best)
1 large egg , beaten
85g fresh white breadcrumbs
2 tbsp barbecue sauce , plus 4 tbsp for the beans
2 x 400g cans cannellini beans
1-2 tbsp roughly chopped parsley

Steps:

  • Heat oven to 180C/160C fan/gas 4. Heat the oil in a large frying pan and cook the onion for 8-10 mins until softened. Add the garlic, Worcestershire sauce and 2 tsp tomato purée, and stir until combined. Set aside to cool.
  • Put the turkey mince, egg, breadcrumbs and cooled onion mix in a large bowl and season well. Mix everything to combine, then shape into a rectangular loaf and place in a large roasting tin. Spread 2 tbsp barbecue sauce over the meatloaf and bake for 30 mins.
  • Meanwhile, drain 1 can of beans only, then pour both cans into a large bowl. Add the remaining barbecue sauce and tomato purée. Season and set aside.
  • When the meatloaf has had its initial cooking time, scatter the beans around the outside and bake for 15 mins more until the meatloaf is cooked through and the beans are piping hot. Scatter over the parsley and serve the meatloaf in slices.

Nutrition Facts : Calories 416 calories, FatContent 6 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 45 grams carbohydrates, SugarContent 11 grams sugar, FiberContent 3 grams fiber, ProteinContent 43 grams protein, SodiumContent 1.7 milligram of sodium

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