4 INCH ROUND CAKE PAN RECIPES

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CAKE PAN CONVERSIONS | JUST A PINCH RECIPES



Cake Pan Conversions | Just A Pinch Recipes image

You never need to adjust the oven temperature: cakes need to bake quickly in a relatively hot oven to set their structure and to make sure they don't dry out. You only need to adjust the baking time. If you’re using a smaller pan with the same volume of batter (using an 11"x8" pan instead of 13"x9"), you're actually making a deeper cake, so it might take a little longer to bake. I'd still start checking it after 30 minutes: the cake should spring back

Provided by Dee Tourville @Dee_Tourville

Categories     Other Non-Edibles

Number Of Ingredients 2

PAN SIZE CONVERSIONS
FOR PAN SIZE & VOLUME

Steps:

  • If the recipe calls for: 1 (8-inch) round cake pan (4 cups volume ) SUBSTITUTE with: 1 (8 x 4)-inch loaf pan, or 1 (9-inch) round cake pan, or 1 (9-inch) pie plate
  • 2 (8-inch) round cake pans ( 8 cups volume) SUBSTITUTE: 2 (8 x 4-inch) loaf pans or 1 9-inch) tube pan or 2 (9-inch) round cake pans or 1 (10-inch) Bundt pan or 1 (11 x 7-inch) baking dish or 1 (10-inch) springform pan
  • 1 (9-inch) round cake pan ( 6 cups volume ) SUBSTITUTE: 1 (8-inch) round cake pan 1 (8 x 4-inch) loaf pan 1 (11 x 7-inch) baking dish
  • 2 (9-inch) round cake pans (12 cups volume) SUBSTITUTE: 2 (8 x 4-inch) loaf pans 1 (9-inch) tube pan 2 (8-inch) round cake pans 1 (10-inch) Bundt pan 2 (11 x 7-inch) baking dishes or 1 (10-inch) springform pan
  • 2 (10-inch) round cake pans (22 cups volume) SUBSTITUTE: 5 (8-inch) round cake pans 3 or 4 (9-inch) round cake pans 2 (10-inch) springform pans
  • 9-inch tube pan (12 cups volume) SUBSTITUTE: 2 (9-inch) round cake pans 2 (8-inch) round cake pans 1 (10-inch) Bundt pan
  • 10-inch tube pan ( 16 cups volume) SUBSTUTE: 3 (9-inch) round cake pans 2 (10-inch) pie plates 2 (9-inch) deep dish pie plates 4 (8-inch) pie plates 2 (9x5-inch) loaf pans 2 (8-inch) square baking dishes 2 (9-inch) square baking dishes
  • 10-inch Bundt pan ( 12 cups volume) SUBSTITUTE: 1 (9x13-inch) baking dish 2 (9-inch) round cake pans 2 (8-inch) round cake pans 1 (9-inch) tube pan 2 (11x7-inch) baking dishes 1 (10-inch) springform pan
  • 11 x 7 x 2-inch baking dish (6 cups volume) 1 (8-inch) square baking dish 1 (9-inch) square baking dish 1 (9-inch) round cake pan
  • 9 x 13 x 2-inch baking dish (15 cups volume) SUBSTITUTE: 1 (10-inch) Bundt cake pan 2 (9-inch) round cake pans 3 (8-inch) round cake pans 1 (10 x 15-inch) jellyroll pan
  • 10 x 15 x 1-inch jellyroll pan ( 15 cups volume) SUBSTITUTE: 1 (10-inch) Bundt pan 2 (9-inch) round cake pans 2 (8-inch) round cake pans 1 (9 x 13-inch) baking dish
  • 9 x 5-inch loaf pan (8 cups volume) SUBSTITUTE: 1 (9 x 2-inch) deep dish pie plate 1 (10-inch) pie plate 1 (8-inch) square baking dish 1 (9-inch) square baking dish
  • 8 x 4-inch loaf pan ( 6 cups volume) SUBSTITUTE: 1 (8-inch) round cake pan 1 (11 x 7-inch) baking dish
  • 9-inch springform pan ( 10 cups volume) SUBSTITUTE: 1 (10-inch) round cake pan 1 (10-inch) springform pan 2 (8-inch) round cake pans 2 (9-inch) round cake pans
  • 10-inch springform pan ( 12 cups volume) SUBSTITUTE: 2 (8 x 4-inch) loaf pans 1 (9-inch) tube pan 2 (9-inch) round cake pans 1 (10-inch) Bundt pan 2 (11 x 7-inch) baking dishes 2 (8-inch) round cake pans
  • 8-inch square baking dish ( 8 cups volume) SUBSTITUTE: 1 (9 x 2-inch) deep dish pie plate 1 (9 x 5-inch) loaf pan 2 (8-inch) pie plates
  • 9-inch square baking dish ( 8 cups volume ) SUBSTITUTE: 1 (11 x 7-inch) baking dish 1 (9 x 2-inch) deep dish pie plate 1 (9 x 5-inch) loaf pan 2 (8-inch) pie plates

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Mar 07, 2015 · Say the recipe you want to make calls for an 8-inch springform pan, and all you have is a 9-inch springform pan. Or, even worse, you don’t even have a springform pan and all you have is a regular round 9-inch cake pan. Or, you have an 8-inch cake pan, a 10-inch cake pan and even a 12-inch cake pan, but not a 7-inch cake pan…
From thetoughcookie.com
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Available in 41 sizes! Bake cakes and desserts for your next birthday, holiday and wedding celebrations with Fat Daddio’s ProSeries Anodized Aluminum Round Cake Pans. It is a baking essential for kitchens, bakeries, cupcake shops and restaurants. Ideal for round …
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HOW TO SCALE A RECIPE FOR CAKE TO FIT ANY PAN
Nov 04, 2019 · Most eight-inch round cakes will bake approximately 1.29 minutes per ounce of batter. Cakes in larger pans will generally bake faster (about .9 minutes per ounce of batter in a 10-inch pan), while cakes in smaller pans will often take longer (up to two minutes per ounce for a 6-inch pan).
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HOW TO USE A DIFFERENT SIZE CAKE PAN - THE TOUGH COOKIE
Mar 07, 2015 · Say the recipe you want to make calls for an 8-inch springform pan, and all you have is a 9-inch springform pan. Or, even worse, you don’t even have a springform pan and all you have is a regular round 9-inch cake pan. Or, you have an 8-inch cake pan, a 10-inch cake pan and even a 12-inch cake pan, but not a 7-inch cake pan…
From thetoughcookie.com
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ROUND CAKE PANS | FAT DADDIO'S
Available in 41 sizes! Bake cakes and desserts for your next birthday, holiday and wedding celebrations with Fat Daddio’s ProSeries Anodized Aluminum Round Cake Pans. It is a baking essential for kitchens, bakeries, cupcake shops and restaurants. Ideal for round …
From fatdaddios.com
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HOW TO SCALE A RECIPE FOR CAKE TO FIT ANY PAN
Nov 04, 2019 · Most eight-inch round cakes will bake approximately 1.29 minutes per ounce of batter. Cakes in larger pans will generally bake faster (about .9 minutes per ounce of batter in a 10-inch pan), while cakes in smaller pans will often take longer (up to two minutes per ounce for a 6-inch pan).
From seriouseats.com
See details


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Sep 03, 2021 · Most flourless chocolate cake recipes can be frustrating with complicated instructions or ingredients. But with this recipe you can follow the recipe card below for simple, easy to follow steps and end up with a gorgeous dessert that makes it look like you spent hours in the kitchen. ... Prepare an 8 inch round cake pan …
From favfamilyrecipes.com
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Jan 20, 2020 · For example, if you want to adapt a 9-inch round cake to a 10-inch round cake, you’ll need to make adjustments. A 9-inch round cake pan is 63.5 square inches/holds 8 cups of batter. A 10-inch round cake pan is 78.5 square inches/holds 10-11 cups of batter. Without any adaptions, your 10-inch cake …
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HOW TO USE A DIFFERENT SIZE CAKE PAN - THE TOUGH COOKIE
Mar 07, 2015 · Say the recipe you want to make calls for an 8-inch springform pan, and all you have is a 9-inch springform pan. Or, even worse, you don’t even have a springform pan and all you have is a regular round 9-inch cake pan. Or, you have an 8-inch cake pan, a 10-inch cake pan and even a 12-inch cake pan, but not a 7-inch cake pan…
From thetoughcookie.com
See details


ROUND CAKE PANS | FAT DADDIO'S
Available in 41 sizes! Bake cakes and desserts for your next birthday, holiday and wedding celebrations with Fat Daddio’s ProSeries Anodized Aluminum Round Cake Pans. It is a baking essential for kitchens, bakeries, cupcake shops and restaurants. Ideal for round …
From fatdaddios.com
See details


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HOW TO SCALE A RECIPE FOR CAKE TO FIT ANY PAN
Nov 04, 2019 · Most eight-inch round cakes will bake approximately 1.29 minutes per ounce of batter. Cakes in larger pans will generally bake faster (about .9 minutes per ounce of batter in a 10-inch pan), while cakes in smaller pans will often take longer (up to two minutes per ounce for a 6-inch pan).
From seriouseats.com
See details


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WILTON PERFECT RESULTS PREMIUM NON-STICK 9-INCH FLUTED ...
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EASY FLOURLESS CHOCOLATE CAKE | FAVORITE FAMILY RECIPES
Sep 03, 2021 · Most flourless chocolate cake recipes can be frustrating with complicated instructions or ingredients. But with this recipe you can follow the recipe card below for simple, easy to follow steps and end up with a gorgeous dessert that makes it look like you spent hours in the kitchen. ... Prepare an 8 inch round cake pan …
From favfamilyrecipes.com
See details


MOIST, TENDER SPICE CAKE RECIPE | ALLRECIPES
This is the first time I've baked a cake from scratch... so I'm probably easily impressed by how well this came out ;) I did find the cake to be a bit dry, but not too much so - however, I did make a change by using 2 9-inch round cake pans instead of 1 9x13 inch pan …
From allrecipes.com
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