INSTANT POT® PINTO BEANS (NO SOAKING) RECIPE | ALLRECIPES
Super flavorful and easy.
Provided by Jim
Categories Bean and Pea Side Dishes
Total Time 1 hours 25 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 8 servings
Number Of Ingredients 11
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add bacon and cook, 4 to 6 minutes, turning once. Add chicken broth, pinto beans, water, onions, chile peppers, garlic powder, salt, chili powder, cumin, and paprika. Close and lock the lid.
- Select high pressure according to manufacturer's instructions; set timer for 45 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Remove bacon and chile peppers. Mash beans with a potato masher until they reach desired consistency.
Nutrition Facts : Calories 236.2 calories, CarbohydrateContent 38.8 g, CholesterolContent 6.7 mg, FatContent 2.6 g, FiberContent 9.4 g, ProteinContent 14.5 g, SaturatedFatContent 0.6 g, SodiumContent 972.8 mg, SugarContent 2.9 g
SLOW COOKER RISOTTO RECIPE | ALLRECIPES
The classic Italian rice dish, now simplified in a slow cooker near you!
Provided by Lady7Fire
Categories Risotto
Total Time 2 hours 25 minutes
Prep Time 10 minutes
Cook Time 2 hours 15 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Mix chicken broth, rice, olive oil, wine, garlic, onion flakes, salt, and black pepper in a slow cooker. Cook on High for 2 to 2 1/2 hours. Stir in Parmesan cheese; cook uncovered until Parmesan cheese is melted, about 15 minutes.
Nutrition Facts : Calories 315.5 calories, CarbohydrateContent 42.3 g, CholesterolContent 7.8 mg, FatContent 11.9 g, FiberContent 0.5 g, ProteinContent 7 g, SaturatedFatContent 2.9 g, SodiumContent 524.6 mg, SugarContent 1 g
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