3/5 OF 350 RECIPES

Name: Turkey and Rice Casserole
Prep time: 25 min
Total time: 55 min
Yield: 8
Ingredients: 1 large onion, finely chopped (1 cup); 3 cups fresh broccoli florets, cut into bite-size pieces; 3 cups chopped or shredded cooked turkey; 1 1/2 cups shredded white Cheddar cheese (6 oz); 1 cup mayonnaise; 1 can (10 3/4 oz) cream of chicken soup; 1 package (8.8 oz) microwavable rice; 1 can (8 oz) sliced water chestnuts, drained; 1 cup chopped drained roasted red bell peppers (from 7-oz jar); 3 cups coarsely crushed ridged potato chips

TURKEY AND RICE CASSEROLE RECIPE - BETTYCROCKER.COM

Turkey and Rice Casserole Recipe - BettyCrocker.com image

Enjoy your dinner with this hearty turkey casserole packed with rice and vegetables.

Provided by Betty Crocker Kitchens

Total Time 55 minutes

Prep Time 25 minutes

Yield 8

Number Of Ingredients 10

Ingredients

1 large onion, finely chopped (1 cup)
3 cups fresh broccoli florets, cut into bite-size pieces
3 cups chopped or shredded cooked turkey
1 1/2 cups shredded white Cheddar cheese (6 oz)
1 cup mayonnaise
1 can (10 3/4 oz) cream of chicken soup
1 package (8.8 oz) microwavable rice
1 can (8 oz) sliced water chestnuts, drained
1 cup chopped drained roasted red bell peppers (from 7-oz jar)
3 cups coarsely crushed ridged potato chips

Steps:

Heat oven to 350°F. Spray 3-quart casserole dish with cooking spray.
Heavily spray 10-inch skillet with cooking spray; heat over medium heat. Add onion; cook, stirring occasionally, until tender. Add broccoli; cook 3 to 4 minutes or until crisp-tender.
In large bowl, mix broccoli and onion, turkey, cheese, mayonnaise, soup, rice and water chestnuts until blended. Gently stir in roasted peppers. Spoon mixture into casserole dish. Top with potato chips.
Bake uncovered 25 to 30 minutes or until bubbly and light golden brown.

Nutrition Facts : Calories 542 , CarbohydrateContent 24 g, FatContent 5 , FiberContent 3 g, ProteinContent 29 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 750 mg

GREEN BEAN CASSEROLE W/SWISS CHEESE RECIPE - FOOD.COM

Green Bean Casserole W/Swiss Cheese Recipe - Food.com image

This is my friend Joe Comb's recipe -- he was a great friend and a great cook! He moved away from the Atlanta area several years ago, and I no longer know how to contact him. Wherever Joe is, I hope he is aware of Recipe Zaar -- The original recipe called for french cut green beans, but I prefer whole beans that I can actually chew! 2 1/2 - 2 3/4 pounds blanched fresh beans can be substituted!

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

3 (14 1/2 ounce) cans green beans, drained or 2 1/2-2 3/4 lbs blanched fresh beans
2 tablespoons butter, melted
2 tablespoons flour
1 tablespoon sugar
1 teaspoon salt
2 tablespoons onions, minced (optional)
8 ounces swiss cheese, grated (or minced)
16 ounces sour cream
1 1/2-2 cups corn flakes or 1 1/2-2 cups crushed buttery crackers

Steps:

Preheat oven to 350 degrees.
Mix butter, flour, sugar, salt, onion, cheese, and sour cream.
Add drained beans and mix gently. (Blanched fresh beans can be substituted for the canned beans.).
Pour into 8 x 8 Pyrex casserole, sprayed with PAM, or other cooking spray.
Top with 1 1/2 - 2 cups cornflakes (or crushed buttery crackers).
Bake at 350 degrees for approximately 25-30 minutes, or until bubbly and the topping is golden, but not burned.

Nutrition Facts : Calories 263, FatContent 18.4, SaturatedFatContent 11.1, CholesterolContent 51.9, SodiumContent 372.5, CarbohydrateContent 17.3, FiberContent 3.5, SugarContent 7.7, ProteinContent 9.8

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