(PANERA BREAD) BLACK BEAN SOUP RECIPE - FOOD.COM
This is my own version of Panera Bread's black bean soup. It tastes a lot like it, and I love it! Use vegetable stock to make it vegetarian.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a pot, combine the first six ingredients; simmer for 10 minutes.
- Add half a can of beans, salt and cumin; cook for 5 minutes.
- Puree soup (I use an immersion blender which makes it easy to do it right in the pot).
- Add the rest of the beans to the soup.
- Combine the cornstarch with 1 1/2 tablespoons of water.
- Add the lemon and the cornstarch to the soup; cook until thickened.
Nutrition Facts : Calories 241.4, FatContent 1.3, SaturatedFatContent 0.3, CholesterolContent 0.3, SodiumContent 790, CarbohydrateContent 44.3, FiberContent 14.5, SugarContent 2.5, ProteinContent 14.7
BEAN AND BACON SOUP RECIPE - FOOD.COM
Make and share this Bean and Bacon Soup recipe from Food.com.
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook bacon in soup pot till browned but still limp.
- Remove bacon from pan and reserve two tablespoons bacon fat.
- Cook carrots,onions, and celery in bacon fat over medium heat till soft.
- add beans and broth to soup pot with bacon and veggies.
- Bring to boil and turn heat down to simmer for 1/1/2 hours.
- Season with celery salt and pepper and serve with crusty bread and butter.
Nutrition Facts : Calories 656.7, FatContent 20.7, SaturatedFatContent 6.2, CholesterolContent 32.1, SodiumContent 731.3, CarbohydrateContent 82.2, FiberContent 28.3, SugarContent 10.3, ProteinContent 37.1
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(PANERA BREAD) BLACK BEAN SOUP RECIPE - FOOD.COM
This is my own version of Panera Bread's black bean soup. It tastes a lot like it, and I love it! Use vegetable stock to make it vegetarian.
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