3 TO THE 1 AND 1 TO THE 3 RECIPES

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BASIC SOURDOUGH BREAD - 1, 2, 3 METHOD RECIPE - FOOD.COM

Basic Sourdough Bread - 1, 2, 3 Method Recipe - Food.com image

This is a simple recipe of 1 part by weight starter, 2 parts by weight water and 3 parts by weight flour. Salt is 2% of the flour weight or 0.06 parts by weight. This recipe can be enriched for sandwich bread or buns easily by using milk instead of water and adding sugar and oil. This makes two 1 lb loaves. To make 2 medium loaves, increase ingredients by 50 %. This recipe as written can also make 1 large, 2 lb loaf free-standing or in a 9" x 5" loaf pan. Flo is a pretty french lady on another site who developed the 1-2-3 formula.

Total Time 6 hours 35 minutes

Prep Time 6 hours

Cook Time 35 minutes

Yield 2 1 lb or small loaves, 18 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons sourdough starter (1 oz)
1/4 cup water (2 oz room temperature)
2/3 cup flour (3 oz all purpose unbleached flour)
1 1/3 cups water (a little less than 1 1/3 cup, or 10.5 oz room temperature)
3 1/2 cups flour (15.75 oz unbleached bread flour)
1 1/2 teaspoons salt (0.32 oz table salt)

Steps:

Starter Sponge: Add starter to the water and wisk together. Add flour, mix well, cover and let sit at room temperature (70 to 75F) until doubled in volume (6 hours or overnight).
Dough: Wisk starter sponge into the water and add enough flour to make a thin batter. Wisk to aerate dough, forming some bubbles. Add the rest of the flour and mix well to incorporate.
Cover the bowl and let rest for 20 minutes to 30 minutes.
Add salt and knead for 8 minutes. Cover and let rest 5 minutes.
Stretch and fold the dough once by stretching dough into a rectangle and folding letter-style side to side and top to bottom.
Place in oiled container (straight sided is best) and mark the point on the container when the dough is doubled.
Let rise in 75 to 80 F area for 1 hour.
Stretch and fold the dough for the second time.
Let rise in 75 to 80 F area for 1 more hour or until doubled in volume (total time may be 3 hours).
Remove dough and divide into 2 pieces weighing 1 lb each and one piece the size of a ping-pong ball.
Form smooth balls as a pre-shape and rest covered for 10 minutes.
Shape into batards or torpedo or boule shapes. If resistant to stretching, let rest for 5 to 10 min and repeat.
Place loaves on a parchment covered cloth folded to support all sides of each loaf and cover with oiled plastic.
Place the small piece of dough in a small, straight-sided glass and mark doubled volume point with tape or marker or rubber band.
Preheat oven to 425 F and add a cast iron skillet near the bottom of the oven to preheat as well.
Let rise until 1 1/2 times the original volume. Watch the small piece as a guide.
Add 1 cup of hot water to the skillet carefully to avoid breaking the oven door glass.
Score the loaves with a double edged razor blade.
Place parchment paper and loaves in the oven and using a flat baking sheet or a peel.
Bake for 12 minutes and rotate pan for even cooking.
Bake for 15 to 20 more minutes until browned or 205 F internal temp Cool on rack.

Nutrition Facts : Calories 105.3, FatContent 0.3, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 195, CarbohydrateContent 22.1, FiberContent 0.8, SugarContent 0.1, ProteinContent 3

REDUCING THE SIZE OF RECIPES | UNL FOOD

Reduce the oven temperature by 25°F when substituting a glass pan for a metal one. To help divide recipes, remember: 1 cup = 16 tablespoons. 1 tablespoon = 3 teaspoons. 1 cup = 8 fluid ounces. 1 fluid ounce = 2 tablespoons. 1 pound = 16 ounces (weight) 1 pint = 2 cups. 2 pints = 1 quart.
From food.unl.edu

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EASY AS 1,2,3 RECIPES | THEREAL.COM

Mar 05, 2015 · 1. Take chicken strips and place in a large plastic bag to marinate in honey mustard dressing. If you want, you can season your chicken with salt and pepper first. 2. Leave the bag in the fridge for at least an hour. Then, place chicken on a wire rack over a baking sheet. Spray with some nonstick cooking spray and coat the chicken with the pretzels. 3.
From thereal.com

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3-2-1 BARBECUE RIB SMOKING METHOD - THE SPRUCE EATS

Apr 26, 2021 · How 3-2-1 Works . If you know how to smoke pork ribs, then all you need to know about the 3-2-1 method is that you smoke as normal for the first three hours, followed by two hours of cooking the ribs wrapped in foil, and finally, one more hour unwrapped.This gives the meat time to soak in smoke during the first three hours when most smoke is absorbed.
From thespruceeats.com

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NINJA 3 IN 1 RECIPES | SPARKRECIPES

Skillet Lasagna in Ninja. Ninja recipe: Cook meat in pot, arrange noodles (uncooked) over beef. Pour sauce and water over noodles. Put in over at 350. Cover and cook 15-20 minutes or until noodles are tender. Stir cheeses together in bowl and pour over meet mixture. Cover and let stand for 5 minutes.
From recipes.sparkpeople.com

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THE BEST 3-2-1 RIBS RECIPE YOU'LL EVER TRY ...

Sep 10, 2020 · This smoked 3-2-1 ribs recipe is a great way to reproduce the fall-off-the-bone barbecue ribs that you love. Broken down into three easy stages, this recipe will become your go-to for your next backyard cook-off.
From theonlinegrill.com

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RECIPES - THE 1:1 DIET

Let’s get creative. See our recipe tutorials and see how you can cook healthy and tasty! Home / Choose CategoryVegan Choose IngredientOnionGreen PepperChilli PowderCoconut MilkBrown Rice Choose Course12345 Choose SeasonSummer Search steps:3+ / serves:1 See full recipe Share this post: Share on facebook Share on email steps:1+ / See full recipe Share this post: Share … Recipes Read More »
From one2onediet.com.cy

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HOW TO MEASURE HALF & 1/3 OF A RECIPE - SPEND WITH PENNIES

Jun 02, 2015 · 1 large egg is approx. 3 tablespoons. If you need ½ an egg, use 1 ½ tablespoons. If you need ? egg, use 1 tablespoon. Time & Temperature. When reducing the size of a recipe, you will also want to reduce the size of the pan you are using. With a savory recipe (such as a casserole) you don’t want the ingredients spread out too thin as your ...
From spendwithpennies.com

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3-1-2-1 DIET - CLEAN AND CHEAT METHOD

Mar 29, 2021 · 3-1-2-1 Diet. The 3-1-2-1 Diet was created by Dolvett Quince, a celebrity trainer best known for his appearances on The Biggest Loser.. In this book, Dolvett Quince reveals his unique approach to dieting called the 3-1-2-1 Diet. This program aims to trick your metabolism and to produce rapid weight loss.
From freedieting.com

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NINJA 3 IN 1 RECIPES | SPARKRECIPES

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WHAT IS THE 1-2-3-4 CAKE AND HOW TO MAKE THE BEST ONE EVER ...

May 29, 2020 · Similar to the iconic pound cake, the 1-2-3-4 cake derives its name from the proportions of its ingredients: one cup of butter, two cups of sugar, three cups of flour, and four eggs.Perhaps it should be called the 1-2-3-4-1 cake, because you do need to incorporate one cup of milk into the cake batter. Nevertheless, the recipe is so straightforward, you may not need to write the recipe down.
From southernliving.com

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BASIC 1-2-3-4 CAKE - BAKE FROM SCRATCH

Jan 12, 2021 · I used a simple 1-2-3-4 vanilla cake recipe and turned it into an orange flavored cake. A 1-2-3-4 cake gets its name from the proportioning of ingredients. 1 cup of butter, 2 cups of sugar, 3 cups of […] Reply. Joanna September 6, 2021 At 6:11 pm. Came out fabulous. Whipped butter sugar closer to 5 minutes. ...
From bakefromscratch.com

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MEASUREMENT CONVERSION CHARTS FOR RECIPES

Jan 09, 2020 · 1/3 cup = 70 mL. 1/2 cup = 125 mL. 2/3 cup = 150 mL. 3/4 cup = 175 mL. 1 cup = 250 mL. 1 1/2 cups = 375 mL. 2 cups = 500 mL. 4 cups = 1 liter. Although the difference is slight, keep in mind that recipes from the UK have different measurements for cups.
From thespruceeats.com

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HOW TO DOUBLE A RECIPE - RESEARCH MANIACS

Are you looking to double your favorite recipe so you can make twice as much? We used to have this large form where you type in all the ingredients and all the measurements. However, we found that most people did not take the time to fill in the form. They just want to know stuff like how to double 1 ⅔ cups.
From researchmaniacs.com

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MOIST BANANA BREAD WITH SOUR CREAM - THE FOOD CHARLATAN

May 28, 2020 · Salt. 1/4 teaspoon to 3/4 teaspoon; Most of the banana bread recipes you find are nearly identical to each other, with one key ingredient making the biggest difference: BANANA. Some recipes call for 2 bananas, some call for 6. This is the difference between about 3/4 cup mashed banana up to 2 and 1/3 cups mashed banana, which is the highest ...
From thefoodcharlatan.com

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A RECIPE REQUIRES 1/3 CUP OF MILK FOR EACH 1/4 CUP OF ...

Jan 02, 2017 · 1 cup of milk is used with 3/4 cup of water A comparison between the cups of milk and cups of water can be written as a ratio: Note that: 1/3 > 1/4 " "milk : water " "1/3 : 1/4" "larr xx 12 to get rid of fractions 12/1 xx1/3 : 12/1 xx1/4 " "4 : 3 4 cups of milk are used with 3 cups of water " "larrdiv 4 1 cup of milk is used with 3/4 cup of water
From socratic.org

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A RECIPE CALLS FOR 3/4 CUPS OF BUTTER. WANDA WANTS TO MAKE ...

Answer (1 of 5): 3/4*1/2=3/8ths cup. You multiply the numerators (top numbers) and divide that result by the result of multiplying the denominators (bottom numbers) However, if Wanda isn’t baking, she might as well just put a half cup in because we all know you can’t ever really get all the but...
From quora.com

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3-IN-1 SUGAR COOKIES RECIPE | FOOD NETWORK KITCHEN | FOOD ...

1 cup (2 sticks) unsalted butter, at room temperature. 3/4 cup granulated sugar. 3/4 cup confectioners' sugar. 2 large egg yolks. 1 teaspoon pure vanilla extract. 1/4 teaspoon finely grated orange ...
From foodnetwork.com

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COOKING Q&A: CUT A RECIPE IN HALF? | THE NEST - THE NEST

Sep 04, 2020 · Step 1: Divide the new amount by the old (for example, 3 ÷ 8=.375) Step 2: Multiply all ingredients in the recipe by the conversion number (in this case, .375). EGGS: If the cut recipe requires less than one large egg, beat the egg until the yolk and white are blended.
From thenest.com

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AMAZON.COM: 3-IN-1 SLOW COOKER

Triple Slow Cooker with Non-Skid Feet, 3×1.5 QT Slow Cooker Buffet Server, 3 Pots Food Warmer Adjustable Temp Lid Rests Stainless Steel Manual Silver for Parties Holidays Families. 4.6 out of 5 stars. 347. $76.99. $76. . 99. Get it Fri, Dec 3 - Thu, Dec 9. FREE Shipping.
From amazon.com

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HARD CANDY QUESTION: THE RECIPE I USE CALLS FOR 3 1/2 CUPS ...

Dec 08, 2010 · Hard candy question: The recipe I use calls for 3 1/2 cups sugar and 1 1/2 cups corn syrup. I just finished a MAJOR grocery shopping trip and really don't want to go back out, but I only have about 2/3 cup (need to make two batches of candy). My understanding is that only a bit of corn syrup is needed to prevent crystallization.
From food52.com

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PLEASE HELP ASAPA RECIPE INCLUDES 1/2 CUP OF SUGAR AND 1 3 ...

Oct 23, 2018 · A) 1/2 cups of sugar X2= 1 cup of sugar 1 3/4 cups of sugar X2= 3 1/2 cups of flour. B) When you have a mixed number like 1 and 3/4 cups like the example above, you are able to convert it into an improper fraction by multiplying the denominator withthe whole number and then addingthe remaining from the numerator. So with 1 3/4 cups: 4X1= 4+3= 7
From brainly.com

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