3 TIER CAKE PAN SET RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

PUMPKIN SPICE CAKE~ {SCRATCH RECIPE} - MY CAKE SCHOOL



Pumpkin Spice Cake~ {Scratch Recipe} - My Cake School image

This moist, soft, scratch Pumpkin Spice Layer Cake is the BEST! Perfect for fall celebrations!

Provided by Melissa Diamond

Total Time 0S

Number Of Ingredients 21

2 3/4 cups (360g.) all-purpose flour
1 Tablespoon (15g) baking powder
1 teaspoon (5g) baking soda
2 teaspoons (6g) cinnamon
1 teaspoons (2g) nutmeg
1/2 teaspoon ginger
2 cups (400g) granulated sugar
1/2 teaspoon (3g) salt
1 1/2 sticks (12 tablespoons) (170g) unsalted butter - do not soften in the microwave - I cut mine into 1/2 inch slices onto waxed paper on the countertop, leaving out only 5 to 6 minutes, you do not want it to be too soft. If it does get too soft refrigerate for a few minutes.
4 large eggs
1/4 cup (54g) vegetable oil
1 can (15oz/425g) pumpkin ( not pumpkin pie filling)
1/2 cup (121 g) milk
1 teaspoons (4g) vanilla extract
1 1/2 cups (3 sticks) (340 g) unsalted butter, softened
1 1/2 packages (339 g) cream cheese, softened
1 teaspoons (2g) cinnamon (more can be added for a stronger flavor)
1/2 teaspoon (1g) nutmeg
1 teaspoon ground ginger (2g) *sift if clumpy
6 - 6 1/2 cups confectioners’ sugar, sifted (or more to reach desired spreading consistency)
2 teaspoons (8g) vanilla extract

Steps:

  • This recipe uses the reverse creaming method.)Preheat oven to 350. Grease & flour three 8 inch pans.
  • In your mixing bowl add the dry ingredients (flour and the next seven ingredients). With the mixer on low speed, mix the dry ingredients for 30 seconds so all will be well blended. Add the pieces of butter a few slices at a time. Mix until the dry ingredients are moistened by the butter and look like coarse sand. If you pinch some of the mixture between your fingers it will stick together. Scrape the sides and bottom of the bowl.
  • In another bowl combine eggs, oil, pumpkin, milk and vanilla. Whisk until well blended, set aside.
  • Method is important in this recipe so with the mixer on LOW speed, SLOWLY add approximately 1/2 of the egg mixture. Increase to medium speed for 1 1/2 minutes. Scrape bottom and sides of the bowl. Add the remaining egg mixture in 2 pourings, beating 20 seconds after each addition.
  • Bake at 350 degrees 30 - 35 minutes, let cool in pans 10 minutes then turn out.
  • Using your mixer beat the butter and cream cheese until well blended. Add the vanilla and spices. With the mixer on low speed gradually add the confectioners’ sugar and mix until it is a good piping consistency.

EGGLESS RED VELVET CAKE - MOMMY'S HOME COOKING



Eggless Red Velvet Cake - Mommy's Home Cooking image

This Eggless Red Velvet Cake is moist, rich, and amazingly tasty! Two lovely layers of tender vibrant sponge red cake with fluffy cream cheese frosting. I promise you will not miss the eggs.  This easy dessert is the perfect showstopper for any occasion.

Provided by Oriana Romero

Categories     Dessert

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 12

Number Of Ingredients 13

2 1/2 cups (350 g) all-purpose flour
3 teaspoons baking powder
1 teaspoon baking soda
2 tablespoons unsweetened cocoa powder
1/2 teaspoon kosher salt
1 cup (230 g) unsalted butter, (softened (2 sticks))
1 ¼ cup (250 gr) granulated sugar
1/2 cup (120 g) sour cream
2 teaspoons pure vanilla extract
1 teaspoon white or apple cider vinegar
1 1/2 cup buttermilk
1 tablespoon red food color ((see notes))
Cream Cheese Frosting

Steps:

  • Preheat the oven to 350ºF (180ºC). Line two 8 or 9-inch (20 or 22-cm) round cake pans with parchment paper. Butter and dust with cocoa powder. You can also lightly grease with baking spray with flour, if you prefer.
  • Sift flour, baking powder, baking soda, cocoa powder, and salt together into a large bowl; whisk to combine.
  • Using an electric hand mixer or a stand mixer, beat butter and sugar until creamy and pale on medium-high speed, about 4 minutes, scraping down the sides and up the bottom of the bowl with a rubber spatula as needed. Once smooth, add sour cream, vanilla extract, and vinegar; mix till well combined.
  • Turn the mixer to low and add the flour mixture in three batches, alternating with buttermilk, beginning and ending with the flour mixture. Beat in your desired amount of food coloring; mix just until combined.
  • Divide batter between cake pans. Bake for 25 - 30 minutes on the same shelf, or until a toothpick inserted into the center comes out clean.
  • Let it rest for 10 minutes in the pan then turn out onto a cooling rack and allow to cool.
  • Make the Frosting:
  • Assemble the Cake:

Nutrition Facts : Calories 536 kcal, CarbohydrateContent 52 g, ProteinContent 6 g, FatContent 34 g, SaturatedFatContent 20 g, CholesterolContent 95 mg, SodiumContent 259 mg, SugarContent 32 g, ServingSize 1 serving

More about "3 tier cake pan set recipes"

CLASSIC RED VELVET CAKE FROM SCRATCH | MY CAKE SCHOOL
We love this moist and delicious classic red velvet cake recipe! We love to pair it with cream cheese frosting!
From mycakeschool.com
Reviews 4.4
Total Time 0S
  • Bake at 350 degrees for 30 - 35 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool in the pans 10 minutes then turn out.
See details


CREAMY COCONUT CAKE RECIPE | ALLRECIPES
I didn't have to use all 10 oz of the flaked coconut either. The key to this cake is to refrigerate it overnight so the cake has a chance to set and the milk mixture really soaks in. Thanks for a great recipe.
From allrecipes.com
See details


THE BEST LAYER CAKE PAN – MYSTATELINE.COM
Mar 03, 2022 · What you need to know: Made of lightweight and easy-to-maintain aluminum material, this cake pan set makes a four-tiered cake. What you’ll love: The 6-, 8-, 10- and 12-inch round pans are 3 …
From mystateline.com
See details


FLUFFY HOMEMADE VANILLA CAKE RECIPE - THE SPRUCE EATS
Oct 19, 2021 · For a standard three-tier cake with a 10-inch bottom tier, 8-inch middle tier, and 6-inch top tier (two layers each), this recipe will make just the top tier. You will need to double it to make the middle tier and triple it for the bottom tier. This cake can be made in a 9x13 pan …
From thespruceeats.com
See details


MY FAVORITE CARROT CAKE RECIPE - SALLY'S BAKING ADDICTION
Mar 23, 2015 · 9×13 Inch Cake: Simply pour the batter into a greased and lightly floured 9×13 inch pan and bake for 40-45 minutes or until a toothpick inserted in the center comes out clean. Carrot Bundt Cake: Use a 10-12 cup generously greased bundt pan.
From sallysbakingaddiction.com
See details


FLUFFY HOMEMADE VANILLA CAKE RECIPE - THE SPRUCE EATS
Oct 19, 2021 · For a standard three-tier cake with a 10-inch bottom tier, 8-inch middle tier, and 6-inch top tier (two layers each), this recipe will make just the top tier. You will need to double it to make the middle tier and triple it for the bottom tier. This cake can be made in a 9x13 pan …
From thespruceeats.com
See details


MY FAVORITE CARROT CAKE RECIPE - SALLY'S BAKING ADDICTION
Mar 23, 2015 · 9×13 Inch Cake: Simply pour the batter into a greased and lightly floured 9×13 inch pan and bake for 40-45 minutes or until a toothpick inserted in the center comes out clean. Carrot Bundt Cake: Use a 10-12 cup generously greased bundt pan.
From sallysbakingaddiction.com
See details


SMALLER CAKE MIXES & HOW TO ADJUST CAKE MIX RECIPES
Oct 02, 2019 · Over the years, as cake mixes have gotten smaller and prices have gotten bigger, I've gotten tons of question on this topic. As someone who bakes primarily with doctored cake mixes, I thought it would be great to share my thoughts on Smaller Cake Mixes & How to Adjust Cake Mix Recipes…
From rosebakes.com
See details


EASY RECIPES & FAMILY AND HEALTH ADVICE YOU CAN TRUST ...
2 days ago · Popular Cake Recipes. Mary Berry’s chocolate cake. Mary Berry’s lemon drizzle cake. Basic cupcake recipe. Mary Berry's Victoria sandwich. Cheap and easy family food . Store cupboard recipes: 40 ways to use up potatoes, tins of tomato, tuna and more. Cheap family meals: Budget recipes …
From goodto.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »