3 OZ PORK CHOP RECIPES

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SOUS VIDE PORK CHOPS - SOUS VIDE RECIPES



Sous Vide Pork Chops - Sous Vide Recipes image

With sous vide cooking, because you are cooking at the exact temperature at which you are planning on serving your meat, timing is much more forgiving. Temperature is by far the overriding factor. By adjusting the temperature of your Precision Cooker, you can cook your pork chops anywhere from a pink, juicy rare (130°F / 54°C) to a firm but still moist well-done (160°F / 71°C). Bear in mind that the hotter you cook, the more moisture you’re going to squeeze out of the pork.The time and temperature below is given for pork chops that are around 1 1/2-inches thick. Add 15 minutes to the minimum time for each half inch if you have thicker double-cut chops.Rare: 130°F / 54°C, 1 to 4 hours - Tender, juicy, and a little slippery. Medium-Rare: 140°F / 60°C, 1 to 4 hours - Tender, juicy, and meaty (my favorite).Medium-Well: 150°F / 66°C, 1 to 4 hours - Quite firm and just starting to dry out.Well Done: 160°F / 71°C, 1 to 4 hours - Firm, a little dry and tough, but still moist.

Provided by J. Kenji López-Alt

Total Time 0S

Prep Time 015 minutes

Yield Ingredients for 2

Number Of Ingredients 5

3-INGREDIENT BAKED PORK CHOPS RECIPE | MYRECIPES



3-Ingredient Baked Pork Chops Recipe | MyRecipes image

Exciting news—you’re just three ingredients away from a magnificently meaty main dish! This crispy, oven-baked pork chop recipe works just as well for boneless, center-cut pork chops, simply check them after 10-15 minutes and be sure not to let them overcook. 

Provided by Nicole McLaughlin

Total Time 40 minutes

Yield Serves 4 (serving size: 1 pork chop)

Number Of Ingredients 4

2 large eggs
4 (6- to 8-oz.) bone-in center-cut pork chops
Salt and pepper (optional)
1 cup Italian-seasoned breadcrumbs

Steps:

  • Preheat oven to 400°F. Scramble eggs in a shallow dish. Sprinkle pork chops with salt and pepper, if desired. Dip pork chops in eggs, and allow excess to drip off. Coat pork chops in breadcrumbs.
  • Place pork chops on a baking rack lightly coated with cooking spray, set rack in a rimmed baking sheet. Bake in preheated oven until a thermometer inserted in thickest portion registers 150°F, 20 to 25 minutes. Let rest 5 minutes before serving. 

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Exciting news—you’re just three ingredients away from a magnificently meaty main dish! This crispy, oven-baked pork chop recipe works just as well for boneless, center-cut pork chops, simply check them after 10-15 minutes and be sure not to let them overcook. 
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