3 OUNCES OF CHOCOLATE RECIPES

Name: Unsweetened Baking Chocolate Substitute
Prep time: 5 min
Total time: 5 min
Yield: 1 ounce
Ingredients: 3 tablespoons unsweetened cocoa; 1 tablespoon oil or 1 tablespoon shortening

UNSWEETENED BAKING CHOCOLATE SUBSTITUTE RECIPE - FOOD.COM

Unsweetened Baking Chocolate Substitute Recipe - Food.com image

Ever had a recipe that called for unsweetened chocolate and you were out or didn't have enough? Here's the solution! I've used this several times in various recipes and the results were perfect.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 ounce

Number Of Ingredients 2

Ingredients

3 tablespoons unsweetened cocoa
1 tablespoon oil or 1 tablespoon shortening

Steps:

Melt butter or shortening. (I use microwave).
Stir in cocoa until dissolved.
Use one batch PER 1 oz. of unsweetened chocolate called for in your recipe.

Nutrition Facts : Calories 138.8, FatContent 13.7, SaturatedFatContent 8.6, CholesterolContent 30.5, SodiumContent 104.8, CarbohydrateContent 9.4, FiberContent 5.4, SugarContent 0.3, ProteinContent 3.3

CHOCOLATE SUBSTITUTION CHART | JUST A PINCH RECIPES

Chocolate Substitution Chart | Just A Pinch Recipes image

Printed this chart to help with using different forms of chocolate forms for recipes.

Provided by Mary Villearreal @Mary_Villearreal

Categories Cakes

Number Of Ingredients 20

Ingredients

- chocolate bittersweet-substitute 1(1-ounce) square semi-sweet baking chocolate for 1( 1-ounce) square bittersweet baking chocolate.
- bittersweet and semisweet chocolate may be used interchangeably in recipes, but there may be a slight difference in flavor.
- chocolate, semi-sweet-
- 3 tablespoons chocolate chips for every 1 ounce semi sweet baking chocolate.
- 1 ounce bittersweet baking chocolate for every 1 ounce semi-sweet bittersweet chocolate.
- 1 ounce unsweetened baking chocolate and 1 tablespoon granulated sugar for every 1 ounce 1 ounce semi-sweet baking chocolate.
- 3 tablespoons unsweetened cocoa powder, 3 tablespoons sugar and 1 tablespoon butter, margarine or shortening for every 1 ounce of semi-sweet baking chocolate.
- chocolate chips,semi-sweet
- 1 ounce semi-sweet baking chocolate for every 1 ounce of semi-sweet chocolate chips.
- 1 ounce sweet baking chocolate for every 1 ounce chocolate chips.
- 1 ounce unsweetened chocolate plus 1 tablespoon sugar for every 1 ounce chocolate chips.
- chocolate,sweet bakers (german's)
- 3 tablespoons unsweetened cocoa powder,4 teaspoons sugar and 1 tablespoon butter,shortening or vegetable oil for every 1 ounce german sweet bakers chocolate.
- 1 ounce dark sweet chocolate for every 1 ounce german sweet bakers chocolate.
- chocolate ,unsweetened
- 3 level tablespoons unsweetened cocoa and 1 tablespoon butter,margarine or shortening for every 1 ounce unsweetened baking chocolate.
- 3 level tablespoons dutch process cocoa plus 1 tablespoon shortening ,butter or oil for every 1 ounce unsweetened baking chocolate.
- 1/2 cup ( 3 ounces) unsweetened chocolate chips or morsels plus cut sugar by 1/4 cup and shortening by 1 tablespoon.
- milk chocolate
- substitute equal amounts of sweet chocolate or semi-sweet chocolate for milk chocolate.

Steps:

These these simple substitution should be a great help for cooking with chocolate.
Hope this helps! Enjoy!

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CHOCOLATE SUBSTITUTION CHART | JUST A PINCH RECIPES

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