3 MINUTE FUDGE RECIPE - FOOD.COM
An easy way to have fudge without having to go to the candy store! It's easy and done in no time flat.
Total Time 8 minutes
Prep Time 5 minutes
Cook Time 3 minutes
Yield 16-20 pieces of fudge, 16 serving(s)
Number Of Ingredients 7
Steps:
- Mix milk, sugar, salt in 2 quart pan. Heat to boil on low heat!
- Boil and stir for 3 minutes or until 225 degrees.
- Remove from heat and add marshmellows, chocolate, vanilla, and nuts until all mixed together.
- Pour into greased 9x9x2 and refrigerate until firm.
Nutrition Facts : Calories 251.2, FatContent 9.3, SaturatedFatContent 5.5, CholesterolContent 3, SodiumContent 92, CarbohydrateContent 44.9, FiberContent 1.7, SugarContent 39.9, ProteinContent 2
3 MINUTE MICROWAVE FUDGE RECIPE - FOOD.COM
This makes for a quick chocolate fix ! It's not your grandma's fudge by any means, but it will cure your sweet tooth in a short amount of time. Add whatever type of nut you prefer or keep it plain.
Total Time 13 minutes
Prep Time 10 minutes
Cook Time 3 minutes
Yield 36 pieces
Number Of Ingredients 6
Steps:
- Sift powdered sugar and cocoa together in a 2 quart microwave safe bowl.
- Place stick of margarine on top.
- Your margarine can come straight from the fridge.
- Pour milk over the top.
- Do not mix together !
- Microwave on high for 3 minutes.
- Remove from micro and stir with a rubber spatula, pressing down on the lumps until well blended.
- Add vanilla and nuts stirring to incorporate.
- Pour into a greased 8x8 pan.
- Cool 20 minutes.
- Cut into 36 squares.
Nutrition Facts : Calories 87, FatContent 3.7, SaturatedFatContent 0.7, CholesterolContent 0.2, SodiumContent 43.5, CarbohydrateContent 13.8, FiberContent 0.6, SugarContent 12.5, ProteinContent 0.7
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- Pour into greased 9x9x2 and refrigerate until firm.
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