THREE-INGREDIENT YOGHURT JELLY PIE RECIPE
A creative twist on a cheesecake, this light yoghurt cake uses only three ingredients, making this the perfect recipe for a fuss-free dessert to impress.
Provided by Sarah Rainey
Yield Serves 6-8
Number Of Ingredients 1
Steps:
Preheat the oven to 220°C/200°C fan. Line the bottom and sides of the cake tin with greaseproof paper. Make sure the paper fits exactly, as the jelly will mould to its shape. Put the digestive biscuits in a ziplock bag, make sure it’s sealed and bash them into crumbs using a rolling pin. Take out a small handful of the mixture and set aside (this is to decorate the pie). Pour the rest into a big mixing bowl.
In a separate bowl, prepare the jelly according to the instructions on the packet – but don’t add the cold water, just the boiling water. So you’ll be adding half the liquid it tells you to.
Add 3 to 4 teaspoons of the concentrated jelly mixture to the biscuits to help bind them together. Tip them into the prepared tin and use a spoon to flatten them down and get rid of any gaps – you don’t want any holes for the yoghurt to seep out. Bake the biscuit base for 10 minutes, then set aside to cool.
Add the yoghurt to the jelly and whisk until lump-free. Put the mixture in the fridge for 1 to 2 hours to thicken a little. Once it’s reached the consistency of thick custard, pour the jelly over the base and put the pie in the fridge overnight to set.
When you’re ready to serve, sprinkle the remaining biscuit crumbs over the top. Carefully remove the pie from the tin and slice into generous wedges, using a super-sharp knife dipped in boiling water to give a clean cut. Serve on its own or with handfuls of fruit to match your jelly flavour.
YOGURT PIE 3 | JUST A PINCH RECIPES
This is great for anytime of the year. My son in law hates yogurt but will eat the whole pie if we will let him. Anyone who doesn't like yogurt will love this. I take this alot to pot lucks and never have any leftover and everyone asks for the recipe. I hope you will try it and love it as much as my family and friends do. The pie in the picture I made on Fathers day for my husband who loves this dessert.
Provided by toni burns @toni1954
Categories Pies
Prep Time 2 hours
Yield 6
Number Of Ingredients 4
Steps:
- Mix 2 small containers of yogurt and cool whip together till smooth and pour into graham cracker crust, top with fruit of choice and refrigerate till firm and serve
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