3 INGREDIENT TURTLE CANDY RECIPES

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3 INGREDIENT TURTLE CHOCOLATE BITES | CLEAN FOOD CRUSH



3 Ingredient Turtle Chocolate Bites | Clean Food Crush image

3 Ingredient Turtle Chocolate Bites

Provided by Rachel Maser - CleanFoodCrush

Prep Time 0 minutes

Cook Time 0 minutes

Yield 16-20 Turtle Bites

Number Of Ingredients 3

1 cup dark chocolate chips
3/4 cup raw almonds
about 16-20 raw pecans, choose some nice whole ones, no dents or broken pieces allowed

Steps:

  • Melt your chocolate chips in the microwave in 30 second increments, stirring after each, until chocolate is smooth. Or use a double broiler to melt it.
  • Line a baking sheet with parchment paper.
  • Spoon 1/2 Tablespoon dollop of melted chocolate onto your prepared baking sheet, making sure you leave some space in between to be able to form the turtles.
  • Next, place 4 almonds to each drop of chocolate, to create the turtle's legs.
  • Top each with a pecan, gently pressing to adhere to the melted chocolate as shown.
  • Refrigerate the baking tray for 15 minutes to allow your chocolate to set.
  • Serve and enjoy!
  • Seal any leftovers & store in the fridge.
  • ?Rachel

ROLO PRETZEL TURTLES (3 INGREDIENTS) – DELICIOUS RECIPES



Rolo Pretzel Turtles (3 Ingredients) – Delicious Recipes image

The perfect blend of salted pretzels, chocolate caramel Rolo candies, and delectable pecans. These make wonderful holiday gifts that everyone will love!

Provided by hassan zaou

Categories     Dessert

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 50

Number Of Ingredients 3

50 Pretzel Snaps
Rolos 12 oz. Package
50 halved pecans

Steps:

  • Preheat oven to 200 ?.
  • Place the pretzels on a baking sheet in a single layer.
  • Place one Rolo on top of each pretzel after removing all of the Rolo wrappers.
  • Bake for 3-5 minutes in a preheated oven, until the Rolos are glistening but still hold their shape.
  • Remove from oven and immediately put a pecan half into each Rolo pretzel, pressing down to evenly distribute the chocolate and caramel.
  • Allow to cool completely before using so that they solidify. I like to chill them till they're fully chilled.
  • Enjoy!

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