3-INGREDIENT PEANUT BUTTER COOKIES RECIPE | ALLRECIPES
This is one of my favorite cookies to make. They are the only peanut butter cookies my family will eat! Sprinkle a pinch of sugar on cookies before baking, if desired.
Provided by heather
Categories Desserts Cookies Peanut Butter Cookie Recipes
Total Time 22 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 2 dozen cookies
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix peanut butter, sugar, and egg together in a bowl using an electric mixer until smooth and creamy. Roll mixture into small balls and arrange on a baking sheet; flatten each with a fork, making a criss-cross pattern.
- Bake in the preheated oven for 10 minutes. Cool cookies on the baking sheet for 2 minutes before moving to a plate.
Nutrition Facts : Calories 98.4 calories, CarbohydrateContent 10.5 g, CholesterolContent 7.8 mg, FatContent 5.6 g, FiberContent 0.6 g, ProteinContent 3 g, SaturatedFatContent 1.2 g, SodiumContent 52.3 mg, SugarContent 9.3 g
THREE INGREDIENT PEANUT BUTTER COOKIES RECIPE | ALLRECIPES
This recipe has just 3 ingredients. It's fast, easy and the cookies are wonderful! It's great for kids that are just learning to bake.
Provided by Francie
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 1 dozen
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- Combine the peanut butter, white sugar and egg. Mix until smooth.
- Drop spoonfuls of dough onto the prepared baking sheet. Bake at 350 degrees F (175 degrees C) for 6 to 8 minutes. Do not overbake! These cookies are best when they are still soft and just barely brown on the bottoms.
Nutrition Facts : Calories 393.8 calories, CarbohydrateContent 41.8 g, CholesterolContent 31 mg, FatContent 22.5 g, FiberContent 2.6 g, ProteinContent 11.8 g, SaturatedFatContent 4.8 g, SodiumContent 209 mg, SugarContent 37.3 g
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Category Date Night, Pescatarian, Vegetarian, Cookies, Baked Goods, Baking, Kid-Friendly, Easy, Quick and Easy, Thanksgiving, Shellfish-Free, Beginner, Soy-Free, Christmas, Valentine's Day, Entertaining, Fall, Spring, Easter, 4th of July, Mothers' Day, Father's Day, Holidays, Hand Mixer, Fish-Free, Stove, Tree Nut-Free, Tomato-Free
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Reviews 4.0
Total Time 35 minutes
- Beat egg with a whisk in a medium bowl. Add peanut butter and sugar and whisk until fully incorporated and smooth. Drop mounds of dough by the tablespoonful onto parchment-lined baking sheets, spacing about 2" apart. Lightly press tops of cookies with tines of a fork, making a crosshatch pattern. Sprinkle with salt, if using. Bake cookies, rotating trays halfway through, until golden brown, 10–12 minutes. Transfer to a wire rack and let cool slightly. DO AHEAD: Cookies can be baked 3 days ahead. Store in an airtight container at room temperature.
PEANUT BUTTER-COCOA COOKIES RECIPE | MYRECIPES
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- Bake at 350º for 10 to 12 minutes or until edges are lightly browned. Cool 2 minutes on baking sheet; remove to wire racks to cool completely.
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Reviews 4
Total Time 1200S
Category Date Night, Pescatarian, Vegetarian, Cookies, Baked Goods, Baking, Kid-Friendly, Easy, Quick and Easy, Thanksgiving, Shellfish-Free, Beginner, Soy-Free, Christmas, Valentine's Day, Entertaining, Fall, Spring, Easter, 4th of July, Mothers' Day, Father's Day, Holidays, Hand Mixer, Fish-Free, Stove, Tree Nut-Free, Tomato-Free
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