3 INGREDIENT PEANUT BUTTER COOKIES WITH COCOA POWDER RECIPES

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3-INGREDIENT PEANUT BUTTER COOKIES RECIPE | ALLRECIPES



3-Ingredient Peanut Butter Cookies Recipe | Allrecipes image

This is one of my favorite cookies to make. They are the only peanut butter cookies my family will eat! Sprinkle a pinch of sugar on cookies before baking, if desired.

Provided by heather

Categories     Desserts    Cookies    Peanut Butter Cookie Recipes

Total Time 22 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 dozen cookies

Number Of Ingredients 3

1 cup peanut butter
1 cup white sugar
1 egg

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix peanut butter, sugar, and egg together in a bowl using an electric mixer until smooth and creamy. Roll mixture into small balls and arrange on a baking sheet; flatten each with a fork, making a criss-cross pattern.
  • Bake in the preheated oven for 10 minutes. Cool cookies on the baking sheet for 2 minutes before moving to a plate.

Nutrition Facts : Calories 98.4 calories, CarbohydrateContent 10.5 g, CholesterolContent 7.8 mg, FatContent 5.6 g, FiberContent 0.6 g, ProteinContent 3 g, SaturatedFatContent 1.2 g, SodiumContent 52.3 mg, SugarContent 9.3 g

THREE INGREDIENT PEANUT BUTTER COOKIES RECIPE | ALLRECIPES



Three Ingredient Peanut Butter Cookies Recipe | Allrecipes image

This recipe has just 3 ingredients. It's fast, easy and the cookies are wonderful! It's great for kids that are just learning to bake.

Provided by Francie

Categories     Desserts    Cookies    Peanut Butter Cookie Recipes

Yield 1 dozen

Number Of Ingredients 3

1 cup peanut butter
1 cup white sugar
1 egg

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
  • Combine the peanut butter, white sugar and egg. Mix until smooth.
  • Drop spoonfuls of dough onto the prepared baking sheet. Bake at 350 degrees F (175 degrees C) for 6 to 8 minutes. Do not overbake! These cookies are best when they are still soft and just barely brown on the bottoms.

Nutrition Facts : Calories 393.8 calories, CarbohydrateContent 41.8 g, CholesterolContent 31 mg, FatContent 22.5 g, FiberContent 2.6 g, ProteinContent 11.8 g, SaturatedFatContent 4.8 g, SodiumContent 209 mg, SugarContent 37.3 g

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