3 INGREDIENT OATMEAL RAISIN COOKIES RECIPES

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3 INGREDIENT OATMEAL RAISIN COOKIES (VEGAN & GLUTEN FREE)



3 Ingredient Oatmeal Raisin Cookies (Vegan & Gluten Free) image

SImple to make, these 3 ingredient oatmeal raisin cookies are perfect for young bakers.

Provided by Ashley Adamant

Total Time 0S

Prep Time 0S

Cook Time 0S

Yield 6

Number Of Ingredients 3

1/2 cup rolled oats, quick cooking type
1 banana, very ripe
1/4 cup raisins

Steps:

  • Preheat the oven to 350 degrees.
  • Mash bananas with a fork until smooth.
  • Add rolled oats and raisins.
  • Scoop heaping tablespoons of dough onto a cookie sheet.
  • Bake for 18-20 minutes until lightly browned.  Cool completely before eating.

Nutrition Facts : ServingSize 1 Servings

OATMEAL RAISIN COOKIES I RECIPE | ALLRECIPES



Oatmeal Raisin Cookies I Recipe | Allrecipes image

An old stand-by that the whole family loves.

Provided by Darlene

Categories     Desserts    Cookies    Oatmeal Cookie Recipes    Oatmeal Raisin Cookie Recipes

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 dozen

Number Of Ingredients 11

¾ cup butter, softened
¾ cup white sugar
¾ cup packed light brown sugar
2 eggs
1 teaspoon vanilla extract
1?¼ cups all-purpose flour
1 teaspoon baking soda
¾ teaspoon ground cinnamon
½ teaspoon salt
2?¾ cups rolled oats
1 cup raisins

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In large bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla until fluffy. Stir together flour, baking soda, cinnamon, and salt. Gradually beat into butter mixture. Stir in oats and raisins. Drop by teaspoonfuls onto ungreased cookie sheets.
  • Bake 8 to 10 minutes in the preheated oven, or until golden brown. Cool slightly, remove from sheet to wire rack. Cool completely.

Nutrition Facts : Calories 92.4 calories, CarbohydrateContent 14.6 g, CholesterolContent 15.4 mg, FatContent 3.4 g, FiberContent 0.7 g, ProteinContent 1.3 g, SaturatedFatContent 1.9 g, SodiumContent 75.4 mg, SugarContent 8.3 g

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