3 INGREDIENT NO BAKE CHEESECAKE WITH CONDENSED MILK RECIPES
NO-BAKE CHEESECAKE WITH CONDENSED MILK RECIPE | ALLRECIPES
A simple, no-bake cheesecake that sets up in about 3 hours. Tastes delicious frozen or from the fridge with pie topping.
Provided by Kel
Categories Desserts Cakes Cheesecake Recipes No-Bake Cheesecake Recipes
Total Time 3 hours 10 minutes
Prep Time 10 minutes
Yield 1 9-inch cheesecake
Number Of Ingredients 4
Steps:
- Beat cream cheese with an electric mixer until smooth and creamy. Add condensed milk and mix until blended. Beat in lemon juice and blend until smooth. Transfer mixture into the graham cracker pie crust.
- Place in the refrigerator until set, 3 to 4 hours.
Nutrition Facts : Calories 387.2 calories, CarbohydrateContent 45.4 g, CholesterolContent 47.5 mg, FatContent 20.6 g, FiberContent 0.4 g, ProteinContent 7.1 g, SaturatedFatContent 10.2 g, SodiumContent 295.1 mg, SugarContent 37 g
NO-BAKE CHEESECAKE RECIPE - MARTHA STEWART
There are certain days during the summer when the last place anyone wants to be is in a hot kitchen. But that's when kids can come to the rescue, making a delicious dessert for the whole family without ever having to ask their parents to turn on the oven. This no-bake cheesecake is sure to please with its creamy center.
Provided by Martha Stewart
Categories Cake Recipes
Total Time 3 hours 30 minutes
Prep Time 25 minutes
Yield Makes one 9-inch cake
Number Of Ingredients 7
Steps:
- Put graham crackers in a large resealable plastic bag, and crush them with a rolling pin until very fine crumbs form.
- Pour crumbs into a medium bowl; stir in sugar. Add butter, and stir until well combined.
- Press the crumb mixture into a 9-inch springform pan, spreading it 1 1/2 to 2 inches up the side; press flat. Chill crust in freezer at least 10 minutes.
- Meanwhile, make the filling: Using an electric mixer set at medium-high speed, beat the cream cheese in a large bowl until smooth. Beat in the condensed milk a little at a time, scraping the sides of the bowl, as necessary. Beat in the lemon juice and vanilla.
- Pour the filling into the crust; smooth the top with a rubber spatula. Cover with plastic wrap, and refrigerate until firm, 2 1/2 to 3 hours.
- Unclasp sides of pan, and remove cheesecake.
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EASY 3-INGREDIENT CHEESECAKE RECIPE - DELISH
Looking for an easy cheesecake recipe? This 3-Ingredient Cheesecake Recipe from Delish.com is the best.
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Total Time 2 hours 5 minutes
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Reviews 5
Total Time 2 hours 5 minutes
Category dessert
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Easy 5-ingredient no-bake cheesecake. It's all about chemistry. The most important part of this recipe is to leave the cream cheese out for a couple of hours at room temperature before mixing. Not doing so, will create lumps of cream cheese that will affect the flavor of this pie.
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Total Time 1 hours 5 minutes
Category Desserts, Fruit Desserts, Lemon Dessert Recipes
Calories 482.9 calories per serving
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Total Time 1 hours 5 minutes
Category Desserts, Fruit Desserts, Lemon Dessert Recipes
Calories 482.9 calories per serving
- Combine condensed milk, whipped topping, and cream cheese in a large mixing bowl. Add lemon juice and blend on low speed until all ingredients are incorporated and mixture is creamy, about 2 minutes. Pour into graham cracker crust and refrigerate until firm, 1 to 1 1/2 hours.
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