3 INGREDIENT DIPS RECIPES

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3-INGREDIENT CHEESY SAUSAGE BISCUIT CUPS - TABLESPOON.COM



3-Ingredient Cheesy Sausage Biscuit Cups - tablespoon.com image

An easy, on-the-go breakfast that doubles as a legit brunch offering made with just three ingredients seems too good to be true, but these cheesy sausage biscuit cups made in a muffin pan prove it’s possible!

Provided by Tablespoon Kitchens

Total Time 35 minutes

Prep Time 10 minutes

Yield 12

Number Of Ingredients 3

1 1/2 cups shredded Cheddar cheese (6 oz)
1 cup crumbled cooked breakfast sausage, cooled
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)

Steps:

  • Heat oven to 350°F. Generously spray 12 regular-size muffin cups with cooking spray.
  • In medium bowl, mix cheese and sausage. Separate dough into 8 biscuits; cut each into 6 pieces; add to bowl, and gently stir with cheese and sausage.
  • Divide mixture by placing 3 pieces of biscuit in each muffin cup. Divide any cheese and sausage mixture left in bowl among muffin cups; top with remaining pieces of biscuit.
  • Bake 22 to 24 minutes or until golden brown and biscuits are cooked through. Cool in pan 2 minutes. Run knife or metal spatula around edges of cups; remove.

Nutrition Facts : Calories 220 , CarbohydrateContent 18 g, CholesterolContent 25 mg, FatContent 1 , FiberContent 0 g, ProteinContent 7 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 500 mg, SugarContent 3 g, TransFatContent 0 g

3-INGREDIENT CHEESY SAUSAGE BISCUIT CUPS RECIPE ...



3-Ingredient Cheesy Sausage Biscuit Cups Recipe ... image

An easy, on-the-go breakfast that doubles as a legit brunch offering made with just three ingredients seems too good to be true, but these cheesy sausage biscuit cups made in a muffin pan prove it’s possible!

Provided by Tablespoon Kitchens

Total Time 35 minutes

Prep Time 10 minutes

Yield 12

Number Of Ingredients 3

1 1/2 cups shredded Cheddar cheese (6 oz)
1 cup crumbled cooked breakfast sausage, cooled
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)

Steps:

  • Heat oven to 350°F. Generously spray 12 regular-size muffin cups with cooking spray.
  • In medium bowl, mix cheese and sausage. Separate dough into 8 biscuits; cut each into 6 pieces; add to bowl, and gently stir with cheese and sausage.
  • Divide mixture by placing 3 pieces of biscuit in each muffin cup. Divide any cheese and sausage mixture left in bowl among muffin cups; top with remaining pieces of biscuit.
  • Bake 22 to 24 minutes or until golden brown and biscuits are cooked through. Cool in pan 2 minutes. Run knife or metal spatula around edges of cups; remove.

Nutrition Facts : Calories 220 , CarbohydrateContent 18 g, CholesterolContent 25 mg, FatContent 1 , FiberContent 0 g, ProteinContent 7 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 500 mg, SugarContent 3 g, TransFatContent 0 g

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