3 INGREDIENT BUTTERY SHORTBREAD COOKIES RECIPES
BUTTERY 3-INGREDIENT SHORTBREAD COOKIES RECIPE: H…
With only a few ingredients, these butter shortbread cookies are so simple to prepare. —Pattie Prescott, Manchester, New Hampshire
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 16 cookies.
Number Of Ingredients 4
Steps:
- Preheat oven to 325°. Cream butter and sugar until light and fluffy. Gradually beat in flour. Press dough into an ungreased 9-in. square baking pan. Prick with a fork., Bake until light brown, 30-35 minutes. Cut into squares while warm. Cool completely on a wire rack. If desired, dust with confectioners' sugar.
Nutrition Facts : Calories 183 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 2mg sodium, CarbohydrateContent 18g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
GRANNY'S SHORTBREAD COOKIES RECIPE | ALLRECIPES
Light, buttery shortbread cookies! Cut them into Christmas shapes and decorate with colored sugar and maraschino cherries.
Provided by Lori G
Categories Cut-Out Cookies
Yield 2 dozen
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together the butter, sugar, salt, nutmeg and egg yolk. Add the flour a little at a time until mixture is stiff.
- Place onto floured board and knead lightly until the dough begins to crack. Roll out 1/4 inch thickness and cut into desired shapes.
- Place on un-greased cookie sheet, decorate with colored sugar crystals and maraschino cherries.
- Bake for 10 minutes or until golden brown.
Nutrition Facts : Calories 282.8 calories, CarbohydrateContent 33.1 g, CholesterolContent 57.7 mg, FatContent 16 g, FiberContent 0.8 g, ProteinContent 2.6 g, SaturatedFatContent 9.9 g, SodiumContent 207.3 mg, SugarContent 5 g
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