GRILLED THREE-CHEESE BACON SANDWICHES RECIPE ...
Grilled cheese goes gourmet with this elevated take on the classic sandwich. Made with Gruyère, cheddar and American cheeses, this three-cheese grilled cheese sandwich with bacon takes a childhood favorite to new, delicious levels.
Provided by Betty Crocker Kitchens
Total Time 15 minutes
Prep Time 15 minutes
Yield 2
Number Of Ingredients 6
Steps:
- Spread 2 teaspoons mayonnaise on one side of each slice of bread.
- On the uncoated side of 2 bread slices, place 1 slice American cheese and 2 slices bacon. Top each with 1/4 cup cheddar cheese, 1/4 cup Gruyère cheese and 1 slice remaining bread, mayonnaise side out.
- Heat 12-inch nonstick skillet over medium heat. Add sandwiches; cook uncovered 3 to 4 minutes or until bottom sides are golden brown. Carefully turn; cook 2 to 4 minutes longer or until bottom sides are golden brown and cheeses are melted.
Nutrition Facts : Calories 700 , CarbohydrateContent 35 g, CholesterolContent 110 mg, FatContent 4 , FiberContent 1 g, ProteinContent 32 g, SaturatedFatContent 20 g, ServingSize 1 Sandwich, SodiumContent 1610 mg, SugarContent 4 g, TransFatContent 1 g
BACON, TOMATO & TRIPLE CHEESE GRILLED CHEESE | ALLRECIPES
This Grilled Cheese with Bacon & tomatoes is made with three different cheeses. A.K.A. all the cheesy deliciousness you need. You'll probably want a napkin.
Provided by Dietz & Watson
Categories Trusted Brands: Recipes and Tips Dietz & Watson
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 2 servings
Number Of Ingredients 8
Steps:
- Cook bacon and chicken bacon as required.
- Start with 2 slices of sourdough bread. Squirt both pieces with the Sandwich Spread.
- Layer 2 ounces Provolone Cheese, 2 ounces Peppadew Cheese and 2 ounces Smoked Gouda Cheese onto bread.
- Add 4 slices either Bacon or Chicken Bacon and 2 tomato slices per sandwich.
- Top with second slice of bread.
- Can be cooked on a griddle or in a panini press. Cook just until the cheese starts to melt. Serve warm.
Nutrition Facts : Calories 1615.2 calories, CarbohydrateContent 65.5 g, CholesterolContent 424.3 mg, FatContent 116.1 g, FiberContent 2.3 g, ProteinContent 85.1 g, SaturatedFatContent 45.1 g, SodiumContent 4122.1 mg, SugarContent 2.7 g
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