3 CHEESE GRILLED CHEESE WITH BACON RECIPES

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GRILLED THREE-CHEESE BACON SANDWICHES RECIPE ...



Grilled Three-Cheese Bacon Sandwiches Recipe ... image

Grilled cheese goes gourmet with this elevated take on the classic sandwich. Made with Gruyère, cheddar and American cheeses, this three-cheese grilled cheese sandwich with bacon takes a childhood favorite to new, delicious levels.

Provided by Betty Crocker Kitchens

Total Time 15 minutes

Prep Time 15 minutes

Yield 2

Number Of Ingredients 6

8 teaspoons mayonnaise
4 slices sourdough sandwich bread
2 slices deli sliced American cheese (2 oz)
4 slices cooked bacon
1/2 cup shredded sharp cheddar cheese (2 oz)
1/2 cup shredded Gruyère cheese (2 oz)

Steps:

  • Spread 2 teaspoons mayonnaise on one side of each slice of bread.
  • On the uncoated side of 2 bread slices, place 1 slice American cheese and 2 slices bacon. Top each with 1/4 cup cheddar cheese, 1/4 cup Gruyère cheese and 1 slice remaining bread, mayonnaise side out.
  • Heat 12-inch nonstick skillet over medium heat. Add sandwiches; cook uncovered 3 to 4 minutes or until bottom sides are golden brown. Carefully turn; cook 2 to 4 minutes longer or until bottom sides are golden brown and cheeses are melted.

Nutrition Facts : Calories 700 , CarbohydrateContent 35 g, CholesterolContent 110 mg, FatContent 4 , FiberContent 1 g, ProteinContent 32 g, SaturatedFatContent 20 g, ServingSize 1 Sandwich, SodiumContent 1610 mg, SugarContent 4 g, TransFatContent 1 g

BACON, TOMATO & TRIPLE CHEESE GRILLED CHEESE | ALLRECIPES



Bacon, Tomato & Triple Cheese Grilled Cheese | Allrecipes image

This Grilled Cheese with Bacon & tomatoes is made with three different cheeses. A.K.A. all the cheesy deliciousness you need. You'll probably want a napkin.

Provided by Dietz & Watson

Categories     Trusted Brands: Recipes and Tips    Dietz & Watson

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2 servings

Number Of Ingredients 8

½ pound Dietz & Watson Gourmet Smoked Bacon
½ pound Dietz & Watson Chicken Bacon
4 slices sourdough bread
1 (8 ounce) bottle Dietz & Watson Sandwich Spread
¼ pound Dietz & Watson Picante Provolone Cheese, sliced
¼ pound Dietz & Watson Peppadew NY State Cheddar Cheese, sliced
1 pound Dietz & Watson Smoked Gouda Cheese, sliced
4 slices tomato

Steps:

  • Cook bacon and chicken bacon as required.
  • Start with 2 slices of sourdough bread. Squirt both pieces with the Sandwich Spread.
  • Layer 2 ounces Provolone Cheese, 2 ounces Peppadew Cheese and 2 ounces Smoked Gouda Cheese onto bread.
  • Add 4 slices either Bacon or Chicken Bacon and 2 tomato slices per sandwich.
  • Top with second slice of bread.
  • Can be cooked on a griddle or in a panini press. Cook just until the cheese starts to melt. Serve warm.

Nutrition Facts : Calories 1615.2 calories, CarbohydrateContent 65.5 g, CholesterolContent 424.3 mg, FatContent 116.1 g, FiberContent 2.3 g, ProteinContent 85.1 g, SaturatedFatContent 45.1 g, SodiumContent 4122.1 mg, SugarContent 2.7 g

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