3 BEAN SALAD WITH CORN RECIPES

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THREE BEAN SALAD WITH CORN RECIPE | ALLRECIPES



Three Bean Salad with Corn Recipe | Allrecipes image

Makes a lot but always goes fast! Plus it is cheap to make!

Provided by appagey

Categories     Salad    Beans    Three Bean Salad Recipes

Total Time 8 hours 15 minutes

Prep Time 15 minutes

Yield 8 servings

Number Of Ingredients 16

1 (15 ounce) can kidney beans, drained
1 (15 ounce) can wax beans, drained
1 (15 ounce) can cut green beans, drained
1 (15 ounce) can garbanzo beans, drained
1 (15.25 ounce) can whole kernel corn, drained
1 (4.5 ounce) can sliced mushrooms, drained
1 onion, chopped
1 green bell pepper, cubed
½ cup cider vinegar
½ cup white sugar
¼ cup vegetable oil
½ teaspoon ground black pepper
¼ teaspoon salt
¼ teaspoon dried basil
¼ teaspoon dried oregano
¼ cup white sugar, or more to taste

Steps:

  • Mix kidney beans, wax beans, green beans, garbanzo beans, corn, mushrooms, onion, green bell pepper, cider vinegar, 1/2 cup sugar, vegetable oil, black pepper, salt, basil, and oregano in a large bowl.
  • Chill in refrigerator for 8 hours or overnight.
  • Stir 1/4 cup sugar into the bean salad. Taste and add more if needed to balance vinegar flavor.

Nutrition Facts : Calories 291.2 calories, CarbohydrateContent 50.4 g, FatContent 8 g, FiberContent 7.7 g, ProteinContent 7.2 g, SaturatedFatContent 1.2 g, SodiumContent 713.2 mg, SugarContent 22.5 g

THREE BEAN SALAD II RECIPE | ALLRECIPES



Three Bean Salad II Recipe | Allrecipes image

This recipe is from the 1920's. It was my sister in law's great grandmother's. I have tried many, but keep coming back to this one. I hope you enjoy it as much as my family does!

Provided by Kim

Categories     Salad    Beans    Three Bean Salad Recipes

Total Time 1 hours 30 minutes

Prep Time 25 minutes

Cook Time 5 minutes

Yield 4 to 5 servings

Number Of Ingredients 11

1?¼ cups white sugar
3 teaspoons cornstarch
½ teaspoon salt
1 teaspoon ground dry mustard
1?¼ cups water
½ cup cider vinegar
1 (14.5 ounce) can green beans, drained
1 (14.5 ounce) can wax beans, drained
1 (15.25 ounce) can red kidney beans, drained
½ cup finely chopped onion
½ cup finely chopped green bell pepper

Steps:

  • In a small saucepan over medium heat, stir together the sugar, cornstarch, salt, mustard, water and vinegar. Bring to a boil and cook, stirring, for 1 minute. Remove from heat and let cool.
  • In a large bowl, combine the green beans, wax beans, kidney beans, onion and green pepper. Pour the cooled dressing over all and toss to coat. Best if marinated for at least an hour before serving. Yummy!

Nutrition Facts : Calories 442.9 calories, CarbohydrateContent 100.1 g, CholesterolContent 2.4 mg, FatContent 1.1 g, FiberContent 8.1 g, ProteinContent 8 g, SodiumContent 1332.1 mg, SugarContent 75.3 g

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