25 LB TURKEY ROASTING PAN RECIPES

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HERB ROASTED TURKEY BREAST WITH PAN GRAVY - FOOD NETWORK



Herb Roasted Turkey Breast with Pan Gravy - Food Network image

Although sage is the herb most used with turkey, I love the flavor and aroma of fresh bay (laurel) leaves. Fresh bay leaves are now widely available in supermarkets. Since the leaves are a bit woody, and no fun to eat, I baste my turkey with bay-infused butter and roast the breasts right on top of the leaves, which perfumes the meat.

Provided by Rachael Ray : Food Network

Categories     main-dish

Total Time 1 hours 5 minutes

Prep Time 10 minutes

Cook Time 55 minutes

Yield 8 servings

Number Of Ingredients 14

1 small (golf-ball sized) onion, peeled and coarsely chopped
1 lemon, scrubbed clean
12 fresh sage leaves
Large handful fresh flat-leaf parsley (about 1/2 cup, from 12 stems)
3 tablespoons extra-virgin olive oil, plus more for oiling pan
1 teaspoon salt, plus more as needed
6 fresh bay leaves
4 tablespoons butter
2 boneless turkey breast halves, skin on (about 2 to 2 1/2 pounds each)
Freshly ground black pepper
3 tablespoons all-purpose flour
1/4 cup apple or regular brandy (recommended: Calvados)
2 to 3 cups apple cider
Salt and pepper

Steps:

  • Preheat the oven to 450 degrees F. Oil a roasting pan and set it aside.
  • Put the onion into the bowl of a mini food processor. Using a vegetable peeler, peel the zest from the lemon in thin strips, being careful not to cut into the bitter white pith. Add the lemon zest to the food processor and reserve the whole lemon for another use. Chop the onion and lemon zest until fine. Add the sage, parsley, olive oil, and 1 teaspoon salt and pulse until it forms a coarse paste.
  • Put 2 of the bay leaves and the butter into a small pan and heat over medium-low heat until the butter is bubbling. Remove from the heat and set aside.
  • Put the turkey breasts on a work surface. Carefully run your fingers between the skin and the flesh from 1 end, being careful not to pull it completely off, creating a pocket. Season the turkey breasts generously with salt and pepper. Stuff half of the herb paste under the skin of each breast, and spread it evenly under the skin. Transfer the breasts to the roasting pan, and slide 2 bay leaves underneath each one. (The heat of the pan will release the bay leaf oils and flavor the breast.) Using a pastry brush, baste the breasts with half of the bay butter. Place the turkey in the oven and immediately decrease the temperature to 400 degrees F. After 20 minutes, baste the turkey breasts with the remaining butter, and roast for an additional 20 to 25 minutes, until cooked through, and a thermometer placed in the thickest part of the breast registers 170 degrees F.
  • Remove from the oven, transfer to a platter, cover, and let rest for 10 minutes before carving while you make the gravy.
  • Put the roasting pan over the burner on medium heat. Sprinkle the flour over the pan juices, and cook, stirring, for a few minutes. Add the apple brandy, and scrape the pan to lift the bits that are stuck to the bottom. Cook for a minute to burn off the alcohol, then, while stirring, pour in the apple cider. Bring to a simmer, and stir until thickened. Season with salt and pepper.
  • Slice the turkey breast on the diagonal, and serve with warm gravy.

PERFECT ROAST TURKEY 101 RECIPE | MARTHA STEWART



Perfect Roast Turkey 101 Recipe | Martha Stewart image

This recipe yields a plump and regal roast turkey, with crisp, golden-brown skin and an aroma to match.

Provided by Martha Stewart

Categories     Turkey Recipes

Number Of Ingredients 8

One 20- to 21-pound fresh whole turkey, giblets and neck removed from cavity and reserved
1 1/2 cups (3 sticks) unsalted butter, melted, plus 4 tablespoons unsalted butter, room temperature
One 750-ml bottle dry white wine
2 teaspoons salt
2 teaspoons freshly ground black pepper
Classic Stuffing
1 cup dry red or white wine, for gravy (optional)
Giblet Stock

Steps:

  • Rinse turkey with cool water, and dry with paper towels. Let stand for 2 hours at room temperature.
  • Place rack on lowest level in oven. Heat oven to 450 degrees. Combine melted butter and white wine in a bowl. Fold a large piece of cheesecloth into quarters and cut it into a 17-inch, 4-layer square. Immerse cheesecloth in the butter and wine; let soak.
  • Place turkey, breast side up, on a roasting rack in a heavy metal roasting pan. If the turkey comes with a pop-up timer, remove it; an instant-read thermometer is a much more accurate indication of doneness. Fold wing tips under turkey. Sprinkle 1/2 teaspoon each salt and pepper inside turkey. Fill large cavity and neck cavity loosely with as much stuffing as they hold comfortably; do not pack tightly. (Cook remaining stuffing in a buttered baking dish for 45 minutes at 375 degrees.) Tie legs together loosely with kitchen string (a bow will be easy to untie later). Fold neck flap under, and secure with toothpicks. Rub turkey with the softened butter, and sprinkle with remaining 1 1/2 teaspoons salt and pepper.
  • Lift cheesecloth out of liquid, and squeeze it slightly, leaving it very damp. Spread it evenly over the breast and about halfway down the sides of the turkey; it can cover some of the leg area. Place turkey, legs first, in oven. Cook for 30 minutes. Using a pastry brush, baste cheesecloth and exposed parts of turkey with butter and wine. Reduce oven temperature to 350 degrees and continue to cook for 2 1/2 more hours, basting every 30 minutes and watching pan juices; if the pan gets too full, spoon out juices, reserving them for gravy.
  • After this third hour of cooking, carefully remove and discard cheesecloth. Turn roasting pan so that the breast is facing the back of the oven. Baste turkey with pan juices. If there are not enough juices, continue to use butter and wine. The skin gets fragile as it browns, so baste carefully. Cook 1 more hour, basting after 30 minutes.
  • After this fourth hour of cooking, insert an instant-read thermometer into the thickest part of the thigh. Do not poke into a bone. The temperature should reach 180 degrees (stuffing should be between 140 degrees and 160 degrees) and the turkey should be golden brown. The breast does not need to be checked for temperature. If legs are not yet fully cooked, baste turkey, return to oven, and cook another 20 to 30 minutes.
  • When fully cooked, transfer turkey to a serving platter, and let rest for about 30 minutes. Meanwhile, make the gravy. Pour all the pan juices into a glass measuring cup. Let stand until grease rises to the surface, about 10 minutes, then skim it off. Meanwhile, place roasting pan over medium-high heat. Add 1 cup dry red or white wine, or water, to the pan. Using a wooden spoon, scrape the pan until liquid boils and all the crisp bits are unstuck from pan. Add giblet stock to pan. Stir well, and bring back to a boil. Cook until liquid has reduced by half, about 10 minutes. Add the defatted pan juices, and cook over medium-high heat 10 minutes more. You will have about 2 1/2 cups of gravy. Season to taste, strain into a warm gravy boat, and serve with turkey.

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Aug 29, 2020 · Turkey Roasting Tips In addition to the preparation tips for a crispy skin, there are a few other things you'll want to have ready to achieve the perfect roasted turkey. First, make sure you have the right size roasting pan—a heavy construction is best to hold the weight of the bird—as well as a roasting …
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BEST SLOW-ROASTED TURKEY RECIPE - HOW TO SLOW BAKE TUR…
Aug 20, 2021 · Place the turkey onto a tray or in a roasting pan and refrigerate, uncovered, for 24 to 48 hours. Heat the oven to 250°F. Remove the wing tips or tuck them behind the turkey by bending them backward and securing them near the neck. Tie the legs tightly together. Place the turkey on a roasting rack inside a roasting pan.
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HOW TO ROAST CHICKEN PERFECTLY - PERDUE
Season skin and/or add stuffing or aromatics to the cavity. Stuff loosely, about ¾ cup stuffing per pound of chicken or turkey. Save time by roasting root vegetables alongside or under the chicken or turkey. Baste regularly with pan …
From perdue.com
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WHOLE TURKEY CALCULATOR - CANADIAN TURKEY
Suggested cooking temperature is 350°F. Roasting temperature can be found here. For more information on how to prepare a whole turkey, please refer to our 8-part Turkey Basics: Whole Turkey video series. The most common sizes of whole turkeys found in stores will range between 8 lb to 25 lb.
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Sep 22, 2017 · Now it’s time to season the turkey. All you need is some olive oil, salt, pepper, and garlic powder( how easy right?!) Once the turkey is seasoned, place it in the slow cooker, on top of the veggies & etc. Place the lid on the slow cooker, and set the slow cooker on low. I usually make a 9 lb turkey…
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EASY KETO ROASTED TURKEY WITH HERB BUTTER - I BREATHE I'M ...
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From ibreatheimhungry.com
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HOW LONG IT TAKES TO ROAST A TURKEY - THE SPRUCE EATS
Aug 29, 2020 · Turkey Roasting Tips In addition to the preparation tips for a crispy skin, there are a few other things you'll want to have ready to achieve the perfect roasted turkey. First, make sure you have the right size roasting pan—a heavy construction is best to hold the weight of the bird—as well as a roasting …
From thespruceeats.com
See details


BEST SLOW-ROASTED TURKEY RECIPE - HOW TO SLOW BAKE TUR…
Aug 20, 2021 · Place the turkey onto a tray or in a roasting pan and refrigerate, uncovered, for 24 to 48 hours. Heat the oven to 250°F. Remove the wing tips or tuck them behind the turkey by bending them backward and securing them near the neck. Tie the legs tightly together. Place the turkey on a roasting rack inside a roasting pan.
From food52.com
See details


HOW TO ROAST CHICKEN PERFECTLY - PERDUE
Season skin and/or add stuffing or aromatics to the cavity. Stuff loosely, about ¾ cup stuffing per pound of chicken or turkey. Save time by roasting root vegetables alongside or under the chicken or turkey. Baste regularly with pan …
From perdue.com
See details


PERFECT ROAST TURKEY 101 RECIPE | MARTHA STEWART
Place turkey, breast side up, on a roasting rack in a heavy metal roasting pan. If the turkey comes with a pop-up timer, remove it; an instant-read thermometer is a much more accurate indication of doneness. Fold wing tips under turkey. Sprinkle 1/2 teaspoon each salt and pepper inside turkey.
From marthastewart.com
See details


WHOLE TURKEY CALCULATOR - CANADIAN TURKEY
Suggested cooking temperature is 350°F. Roasting temperature can be found here. For more information on how to prepare a whole turkey, please refer to our 8-part Turkey Basics: Whole Turkey video series. The most common sizes of whole turkeys found in stores will range between 8 lb to 25 lb.
From canadianturkey.ca
See details


SLOW COOKER WHOLE TURKEY - I HEART RECIPES
Sep 22, 2017 · Now it’s time to season the turkey. All you need is some olive oil, salt, pepper, and garlic powder( how easy right?!) Once the turkey is seasoned, place it in the slow cooker, on top of the veggies & etc. Place the lid on the slow cooker, and set the slow cooker on low. I usually make a 9 lb turkey…
From iheartrecipes.com
See details


EASY KETO ROASTED TURKEY WITH HERB BUTTER - I BREATHE I'M ...
Nov 23, 2020 · A roasting rack also prevents the turkey from sticking to the bottom during the first hour of roasting breast-side down so that the skin doesn’t tear when you flip it over. It’s not the …
From ibreatheimhungry.com
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Oct 04, 2021 · How to Roast a Turkey Breast 1. Stuff with Garlic. Prep: Preheat oven to 350 degrees F while you are preparing the roast. Chop rosemary and cut garlic into thin slivers. Make holes in the roast: In a medium roasting pan or Dutch oven, place turkey …
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HOW TO ROAST A TURKEY OVERNIGHT - CREATED BY DIANE
Nov 20, 2014 · 25-26 lb 11-12 hours 2 hours. 23-24 lb 9-10 hours 1.5-2 hours ... There is a “recipes” tab on the top toolbar of my site to help you locate all the recipes. ... Place thawed turkey on a rack in roasting pan, breast side down (this will ensure juicy turkey …
From createdby-diane.com
See details


HOW TO ROAST CHICKEN PERFECTLY - PERDUE
Season skin and/or add stuffing or aromatics to the cavity. Stuff loosely, about ¾ cup stuffing per pound of chicken or turkey. Save time by roasting root vegetables alongside or under the chicken or turkey. Baste regularly with pan …
From perdue.com
See details


PERFECT ROAST TURKEY 101 RECIPE | MARTHA STEWART
Place turkey, breast side up, on a roasting rack in a heavy metal roasting pan. If the turkey comes with a pop-up timer, remove it; an instant-read thermometer is a much more accurate indication of doneness. Fold wing tips under turkey. Sprinkle 1/2 teaspoon each salt and pepper inside turkey.
From marthastewart.com
See details


WHOLE TURKEY CALCULATOR - CANADIAN TURKEY
Suggested cooking temperature is 350°F. Roasting temperature can be found here. For more information on how to prepare a whole turkey, please refer to our 8-part Turkey Basics: Whole Turkey video series. The most common sizes of whole turkeys found in stores will range between 8 lb to 25 lb.
From canadianturkey.ca
See details


SLOW COOKER WHOLE TURKEY - I HEART RECIPES
Sep 22, 2017 · Now it’s time to season the turkey. All you need is some olive oil, salt, pepper, and garlic powder( how easy right?!) Once the turkey is seasoned, place it in the slow cooker, on top of the veggies & etc. Place the lid on the slow cooker, and set the slow cooker on low. I usually make a 9 lb turkey…
From iheartrecipes.com
See details


EASY KETO ROASTED TURKEY WITH HERB BUTTER - I BREATHE I'M ...
Nov 23, 2020 · A roasting rack also prevents the turkey from sticking to the bottom during the first hour of roasting breast-side down so that the skin doesn’t tear when you flip it over. It’s not the …
From ibreatheimhungry.com
See details


JUICY BONELESS TURKEY BREAST ROAST {STEP ... - IFOODREAL.COM
Oct 04, 2021 · How to Roast a Turkey Breast 1. Stuff with Garlic. Prep: Preheat oven to 350 degrees F while you are preparing the roast. Chop rosemary and cut garlic into thin slivers. Make holes in the roast: In a medium roasting pan or Dutch oven, place turkey …
From ifoodreal.com
See details


CRISPY SKIN SLOW COOKER TURKEY (& HOMEMADE GRAVY) - CAFE ...
Nov 23, 2019 · Carefully transfer turkey to a roasting tray by inserting tongs on either side of the turkey into the carcass; lifting and placing straight into the roasting tray (have your tray sitting …
From cafedelites.com
See details


HOW TO ROAST A TURKEY OVERNIGHT - CREATED BY DIANE
Nov 20, 2014 · 25-26 lb 11-12 hours 2 hours. 23-24 lb 9-10 hours 1.5-2 hours ... There is a “recipes” tab on the top toolbar of my site to help you locate all the recipes. ... Place thawed turkey on a rack in roasting pan, breast side down (this will ensure juicy turkey …
From createdby-diane.com
See details