24 HOUR SALAD WITH CAULIFLOWER RECIPES

Name: 24 Hour Salad
Prep time: 15 min
Cook time: 1 d
Total time: 1 d 15 min
Yield: 8 serving(s)
Ingredients: 1 head iceberg lettuce; 1 head cauliflower; 1 lb bacon; 1 medium white onion; 1/3 cup white sugar; 1 cup mayonnaise (Hellman's preferred); 1/2 cup grated parmesan cheese

24 HOUR SALAD RECIPE - FOOD.COM

24 Hour Salad Recipe - Food.com image

This salad was served at a potluck luncheon at work today and is just to die for. I hope you enjoy it as much as I did. Cook time is refrigeration time.

Total Time 24 hours 15 minutes

Prep Time 15 minutes

Cook Time 24 hours

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 head iceberg lettuce
1 head cauliflower
1 lb bacon
1 medium white onion
1/3 cup white sugar
1 cup mayonnaise (Hellman's preferred)
1/2 cup grated parmesan cheese

Steps:

Cook bacon, crumble and set aside.
Place the following items in order listed into a big bowl: Lettuce (torn into bite size pieces), Cauliflower (broken into small pieces), Onion (chopped or sliced- your choice), Crumbled bacon Sprinkle all sugar on top of salad.
Mix mayo and parmesan cheese- spread on top of salad.
Cover with plastic wrap then aluminum foil.
Refrigerate overnite.
Drain water from salad, mix and serve.

Nutrition Facts : Calories 466.8, FatContent 37.3, SaturatedFatContent 11.1, CholesterolContent 51.7, SodiumContent 805.9, CarbohydrateContent 23.2, FiberContent 2.8, SugarContent 13.8, ProteinContent 11.4

CAULIFLOWER SALAD RECIPE - FOOD.COM

Cauliflower Salad Recipe - Food.com image

This is a potato salad recipe that use cauliflower in place of potatoes. This can be vegetarian as the bacon is optional. This is best chilled 24 hours.

Total Time 15 minutes

Prep Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 head cauliflower, trimmed and cut into bite-size florets
3/4 cup low-fat mayonnaise
1 tablespoon mustard
1 teaspoon salt
ground black pepper
3 hard-boiled eggs, chopped
1 onion, chopped
1/4 cup dill pickle, chopped
3 slices bacon, crisply cooked and crumbled (optional)

Steps:

In a large bowl whisk together the mayonnaise, mustard, salt, and pepper. Add the cauliflower, eggs, onion, dill pickles, and bacon (if using) to the dressing and stir until well coated.
Cover and refrigerate for 2 to 24 hours.
The longer the cauliflower salad chills, the better the flavor.

Nutrition Facts : Calories 73, FatContent 3, SaturatedFatContent 0.9, CholesterolContent 93.2, SodiumContent 529.2, CarbohydrateContent 7.2, FiberContent 2.4, SugarContent 3, ProteinContent 5.4

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