24 HOUR CHICKEN CASSEROLE RECIPE - FOOD.COM
This is good comfort food! It gets its name from the fact that you make it 24 hours ahead of time so you can let it sit in the refrigerator for a day before cooking.
Total Time 24 hours 20 minutes
Prep Time 20 minutes
Cook Time 24 hours
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients except crackers and butter.
- Put mixture in greased baking dish and let sit in refrigerator for 24 hours.
- Remove from refrigerator and let sit at room temperature for 30 minutes.
- Meanwhile, mix crushed crackers and melted butter. Spoon cracker mixture over chicken mixture.
- Bake at 350 degrees for 30 minutes.
Nutrition Facts : Calories 380.8, FatContent 24.5, SaturatedFatContent 8.1, CholesterolContent 131.1, SodiumContent 577.8, CarbohydrateContent 23.2, FiberContent 0.7, SugarContent 2.7, ProteinContent 17
24 HOUR OMELET RECIPE - FOOD.COM
Make and share this 24 Hour Omelet recipe from Food.com.
Total Time 1 hours 35 minutes
Prep Time 20 minutes
Cook Time 1 hours 15 minutes
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Chunk the bread and place in a well greased casserole dish. Pour melted butter over the bread.
- Sprinkle the cheeses over top, creamcheese first.
- Beat the remaining ingredients together and pour over bread.
- Refrigerate, covered, overnight.
- Bake, covered, at 325 for 60-75 minutes. Uncover for the last 10 minutes.
- Variations: Sprinkle cooked, crumbled bacon or sausage on top before pouring the egg mixture. Can also add favorite veggies.
Nutrition Facts : Calories 385.8, FatContent 33.9, SaturatedFatContent 19.8, CholesterolContent 240.8, SodiumContent 562.6, CarbohydrateContent 4, FiberContent 0.1, SugarContent 1.1, ProteinContent 16.6
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