24 HOUR RESTAURANTS RECIPES

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24 HOUR CHICKEN CASSEROLE RECIPE - FOOD.COM



24 Hour Chicken Casserole Recipe - Food.com image

This is good comfort food! It gets its name from the fact that you make it 24 hours ahead of time so you can let it sit in the refrigerator for a day before cooking.

Total Time 24 hours 20 minutes

Prep Time 20 minutes

Cook Time 24 hours

Yield 6 serving(s)

Number Of Ingredients 10

2 cups cooked chicken or 2 cups turkey, chopped
1 1/2 cups cooked rice
1/4 cup slivered almonds
1 (10 3/4 ounce) can cream of mushroom soup
2 teaspoons onion powder
1/2 cup mayonnaise
1 1/2 teaspoons lemon juice
2 hard-boiled eggs, chopped
1/2 sleeve crushed cracker crumb (your favorite kind)
4 tablespoons butter, melted

Steps:

  • Mix all ingredients except crackers and butter.
  • Put mixture in greased baking dish and let sit in refrigerator for 24 hours.
  • Remove from refrigerator and let sit at room temperature for 30 minutes.
  • Meanwhile, mix crushed crackers and melted butter. Spoon cracker mixture over chicken mixture.
  • Bake at 350 degrees for 30 minutes.

Nutrition Facts : Calories 380.8, FatContent 24.5, SaturatedFatContent 8.1, CholesterolContent 131.1, SodiumContent 577.8, CarbohydrateContent 23.2, FiberContent 0.7, SugarContent 2.7, ProteinContent 17

24 HOUR OMELET RECIPE - FOOD.COM



24 Hour Omelet Recipe - Food.com image

Make and share this 24 Hour Omelet recipe from Food.com.

Total Time 1 hours 35 minutes

Prep Time 20 minutes

Cook Time 1 hours 15 minutes

Yield 10-12 serving(s)

Number Of Ingredients 11

1 loaf jewish egg bread, crust removed (can also use Sheepherders, Sourdough, or any other hard bread)
1/2 cup butter, melted
8 ounces cream cheese
3/4 lb longhorn cheese, grated
8 eggs
2 cups milk
1/2 teaspoon dry mustard
1 tablespoon chives
1/2 teaspoon salt
1/2 teaspoon pepper
1 dash cayenne pepper

Steps:

  • Chunk the bread and place in a well greased casserole dish. Pour melted butter over the bread.
  • Sprinkle the cheeses over top, creamcheese first.
  • Beat the remaining ingredients together and pour over bread.
  • Refrigerate, covered, overnight.
  • Bake, covered, at 325 for 60-75 minutes. Uncover for the last 10 minutes.
  • Variations: Sprinkle cooked, crumbled bacon or sausage on top before pouring the egg mixture. Can also add favorite veggies.

Nutrition Facts : Calories 385.8, FatContent 33.9, SaturatedFatContent 19.8, CholesterolContent 240.8, SodiumContent 562.6, CarbohydrateContent 4, FiberContent 0.1, SugarContent 1.1, ProteinContent 16.6

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