2/3 CUP PLUS 1/2 CUP RECIPES

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More about "2/3 cup plus 1/2 cup recipes"

HIGH-CALORIE, HIGH-PROTEIN RECIPES
1/2 cup whole milk, soymilk or rice milk 1 cup vanilla ice cream or non-dairy ice cream 1/2 teaspoon cinnamon Contains about 550 calories and 10 grams of protein. High-calorie, High-protein Recipes 3 Banana Apple Shake 1 banana 1/2 cup plain yogurt 1/2 cup unsweetened applesauce 1/2 cup whole milk, soymilk, rice milk or vanilla-flavored nutrition drink (such as Boost or Ensure) 1 ...
From medschool.lsuhsc.edu
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ZUCCHINI BOATS (PLUS 5 MORE ZUCCHINI BOAT RECIPES ...
2020-07-27 · 1/2 cup shredded mozzarella; 2/3 cup finely shredded parmesan cheese, divided; 1 1/2 Tbsp chopped fresh parsley; Instructions. Preheat oven to 400 degrees. Spray a 13 by 9-inch baking dish with non-stick cooking spray. Using a spoon, scoop centers from zucchini while leaving a 1/4-inch rim on all sides to create boats. Drizzle with 1 Tbsp olive oil, then season with salt and pepper. Bake in ...
From cookingclassy.com
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CUP TO GRAM CONVERSIONS | ALLRECIPES
2020-11-19 · Plus, ground beef will last three to four months in the freezer, so stockpiling this staple ingredient will serve you well. From hearty comfort foods like lasagna, chili, and meatloaf, to lightened-up soups and stews, these are the easy, hands-off ground beef slow cooker recipes you'll want to have on hand for busy weeknights. Read More . Breakfast and Brunch Recipes ...
From allrecipes.com
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CUPS TO TABLESPOONS: HOW MANY TABLESPOONS IN A CUP?
2/3 cup = 10 tablespoons plus 2 teaspoons; 1/2 cup = 8 tablespoons; 3/8 cup = 6 tablespoons; 1/3 cup = 5 tablespoons plus 1 teaspoon; 1/4 cup = 4 tablespoons ; 1/6 cup = 2 tablespoons plus 2 teaspoons; 1/8 cup = 2 tablespoons; 1/16 cup = 1 tablespoon; 1 tablespoon = 3 teaspoons; It's worth noting that usage of the cup in modern recipes is mostly confined to the United States and Canada. The ...
From thecalculatorsite.com
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CHOCOLATE MUFFINS - ONCE UPON A CHEF
2020-02-26 · 2/3 cup natural unsweetened cocoa powder, such as Hershey's; 1-1/4 cups light brown sugar, packed (be sure it is fresh with no hard lumps) 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1cup semi-sweet or bittersweet chocolate chips; 1 stick (1/2 cup) unsalted butter, melted and slightly cooled; Instructions. Position a rack in the center of the oven and preheat to 425°F ...
From onceuponachef.com
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COMMON INGREDIENT SUBSTITUTIONS | ALLRECIPES
2021-01-06 · 2 1/2 tablespoons of powdered egg substitute plus 2 1/2 tablespoons water OR 1/4 cup liquid egg substitute OR 1/4 cup silken tofu pureed OR 3 tablespoons mayonnaise OR half a banana mashed with 1/2 teaspoon baking powder OR 1 tablespoon powdered flax seed soaked in 3 tablespoons water
From allrecipes.com
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19 AMAZING YOGURT SMOOTHIE RECIPES — EAT THIS NOT THAT
2015-10-20 · Nutrition: (2.3 cup serving) 209 calories, 2 g fat, 4 g fiber, 27 g sugars, 3 g protein (calculated with unsweetened almond milk and 1 tbsp of honey to cut calories and sugars) Serving up a full day of vitamin C, this drink has a base of stress-reducing strawberries, which help boost your immune system! We love the honey- and cocoa-coated rim ...
From eatthis.com
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KITCHEN EQUIVALENTS CHART - COOKING CONVERSION TABLES
2020-11-20 · Milk: 1 cup whole milk = 1/2 cup evaporated milk plus 1/2 cup water Pancetta: Use sliced smoked bacon simmered in water for 3 minutes, then rinsed and drained Pepper, ground red: 1/8 teaspoon red ...
From goodhousekeeping.com
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INGREDIENT WEIGHT CHART | KING ARTHUR BAKING
1/2 cup: 4 3/4: 135: Peanuts (whole, shelled) 1 cup: 5: 142: Pears (peeled and diced) 1 cup: 5 3/4: 163: Pecan Meal: 1 cup: 2 3/4: 80: Pecans (diced) 1/2 cup: 2: 57: Pie Filling Enhancer: 1/4 cup: 1 5/8: 46: Pine nuts: 1/2 cup: 2 1/2: 71: Pineapple (crushed, drained) 1 cup: 9: 256: Pineapple (dried) 1/2 cup: 2 1/2: 71: Pineapple (fresh or ...
From kingarthurbaking.com
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INGREDIENT SUBSTITUTION CHART | BAKING & COOKING ...
1 cup milk plus 1 1/2 to 1 3/4 teaspoons cream of tartar. 1 cup mild-flavored soy milk, plus 1 tablespoons vinegar (white or cider) or lemon juice (let stand 5 minutes before using) 1 cup plain or low fat yogurt. 1 cup sour cream. 1 cup water plus 1/4 cup buttermilk powder. C. Ingredient. Amount. Substitutes. Cajun Spice. 1 tablespoon. 1/2 teaspoon white pepper, 1/2 teaspoon garlic powder, 1/2 ...
From whatscookingamerica.net
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