CARROT LAYER CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
My sister gave me this recipe for what she calls "the ultimate carrot cake," and it really lives up to the name. When people taste it, they're bowled over by the tender, not-too-sweet cake and unexpected pecan filling. —Linda Van Holland, Innisfail, Alberta
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 30 minutes
Prep Time 55 minutes
Cook Time 35 minutes
Yield 20 servings.
Number Of Ingredients 24
Steps:
- Preheat oven to 350°. In a large heavy saucepan, combine sugar, flour and salt. Stir in cream; add butter. Cook and stir over medium heat until butter is melted; bring to a boil. Reduce heat. Simmer, uncovered, for 30 minutes, stirring occasionally. Stir in nuts and vanilla. Cool and set aside. , In a large bowl, beat oil and sugar until well blended. In another bowl, whisk flour, cinnamon, baking powder, baking soda and salt; add to creamed mixture alternately with eggs, beating well after each addition. Stir in carrots, raisins and nuts. , Pour into 3 greased and floured 9-in. round baking pans. Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool in pans 10 minutes before removing to wire racks to cool completely. , For frosting, in a small bowl, beat butter, cream cheese and vanilla until fluffy. Gradually beat in sugar until smooth. Spread filling between layers. Frost sides and top of cake. Store in the refrigerator. Remove from refrigerator 30 minutes before serving.
Nutrition Facts : Calories 641 calories, FatContent 41g fat (14g saturated fat), CholesterolContent 94mg cholesterol, SodiumContent 405mg sodium, CarbohydrateContent 68g carbohydrate (53g sugars, FiberContent 3g fiber), ProteinContent 5g protein.
CRANBERRY LAYER CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
I adapted a Bundt cake recipe to create this layer cake. Cranberries, walnuts and homemade frosting make it taste so delicious that you'd never guess it starts with a convenient cake mix. —Sandy Burkett, Galena, Ohio
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 16 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Line bottoms of two greased 9-in. round baking pans with parchment; grease paper. In a large bowl, combine the first 5 ingredients; beat on low speed 30 seconds. Beat on medium 2 minutes. Stir in cranberries and walnuts. Transfer batter to prepared pans., Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., In a large bowl, beat cream cheese, butter and vanilla until blended. Gradually beat in confectioners’ sugar and orange zest until smooth. Spread frosting between layers and over top and sides of cake. Sprinkle with walnuts. Refrigerate leftovers.
Nutrition Facts : Calories 441 calories, FatContent 24g fat (8g saturated fat), CholesterolContent 64mg cholesterol, SodiumContent 329mg sodium, CarbohydrateContent 55g carbohydrate (40g sugars, FiberContent 2g fiber), ProteinContent 5g protein.
More about "20 layer german cake recipes"
CARROT LAYER CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 30 minutes
Category Desserts
Calories 641 calories per serving
- Preheat oven to 350°. In a large heavy saucepan, combine sugar, flour and salt. Stir in cream; add butter. Cook and stir over medium heat until butter is melted; bring to a boil. Reduce heat. Simmer, uncovered, for 30 minutes, stirring occasionally. Stir in nuts and vanilla. Cool and set aside. , In a large bowl, beat oil and sugar until well blended. In another bowl, whisk flour, cinnamon, baking powder, baking soda and salt; add to creamed mixture alternately with eggs, beating well after each addition. Stir in carrots, raisins and nuts. , Pour into 3 greased and floured 9-in. round baking pans. Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool in pans 10 minutes before removing to wire racks to cool completely. , For frosting, in a small bowl, beat butter, cream cheese and vanilla until fluffy. Gradually beat in sugar until smooth. Spread filling between layers. Frost sides and top of cake. Store in the refrigerator. Remove from refrigerator 30 minutes before serving.
CHOCOLATE LAYER CAKE RECIPE | FOOD NETWORK
Reviews 4.7
Total Time 1 hours 10 minutes
Category dessert
Cuisine american
- Frosting: In a mixer fitted with a paddle attachment, cream the butter and cream cheese together until smooth. Drizzle in the melted chocolate and mix. Add the coffee and vanilla and mix. Add the sugar, 1 cup at a time, mixing after each addition. Mix until well blended and fluffy. To frost the cake, use a spatula to cover 2 of the cake layers with frosting. Stack them together. Flip the third cake layer over and rest it on the top to create a very flat top for the cake. Frost on the sides and top. Cover and refrigerate until ready to serve.
CARROT LAYER CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 30 minutes
Category Desserts
Calories 641 calories per serving
- Preheat oven to 350°. In a large heavy saucepan, combine sugar, flour and salt. Stir in cream; add butter. Cook and stir over medium heat until butter is melted; bring to a boil. Reduce heat. Simmer, uncovered, for 30 minutes, stirring occasionally. Stir in nuts and vanilla. Cool and set aside. , In a large bowl, beat oil and sugar until well blended. In another bowl, whisk flour, cinnamon, baking powder, baking soda and salt; add to creamed mixture alternately with eggs, beating well after each addition. Stir in carrots, raisins and nuts. , Pour into 3 greased and floured 9-in. round baking pans. Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool in pans 10 minutes before removing to wire racks to cool completely. , For frosting, in a small bowl, beat butter, cream cheese and vanilla until fluffy. Gradually beat in sugar until smooth. Spread filling between layers. Frost sides and top of cake. Store in the refrigerator. Remove from refrigerator 30 minutes before serving.
CHOCOLATE LAYER CAKE RECIPE | FOOD NETWORK
Reviews 4.7
Total Time 1 hours 10 minutes
Category dessert
Cuisine american
- Frosting: In a mixer fitted with a paddle attachment, cream the butter and cream cheese together until smooth. Drizzle in the melted chocolate and mix. Add the coffee and vanilla and mix. Add the sugar, 1 cup at a time, mixing after each addition. Mix until well blended and fluffy. To frost the cake, use a spatula to cover 2 of the cake layers with frosting. Stack them together. Flip the third cake layer over and rest it on the top to create a very flat top for the cake. Frost on the sides and top. Cover and refrigerate until ready to serve.
20 KIDS' BIRTHDAY CAKE RECIPES | ALLRECIPES
From allrecipes.com
20+ LOAF CAKE RECIPES THAT ARE SIMPLY IRRESISTIBLE | ALLRECIPES
From allrecipes.com
20 WHOLESOME & HEALTHY CAKE RECIPES - THE CLEVER MEAL
From theclevermeal.com
20 CHOCOLATE CAKE MIX RECIPES YOU’LL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
OMA'S BIENENSTICH RECIPE ~ GERMAN BEE STING CAKE
From quick-german-recipes.com
60+ BEST CAKE RECIPES (WITH VIDEOS) | BIGGER BOLDER BAKING
From biggerbolderbaking.com
BLACK FOREST CAKE RECIPE, GERMAN CHOCOLATE CAKE
From natashaskitchen.com
30 STRAWBERRY CAKE RECIPES | MYRECIPES
From myrecipes.com
20+ LOAF CAKE RECIPES THAT ARE SIMPLY IRRESISTIBLE | ALLRECIPES
From allrecipes.com
40 LAYERED CAKE RECIPES YOU'LL LOVE | TASTE OF HOME
From tasteofhome.com
GERMAN CHOCOLATE LAYER CAKE - SAVANNAH'S CANDY KITCHEN
From savannahcandy.com
20 WHOLESOME & HEALTHY CAKE RECIPES - THE CLEVER MEAL
From theclevermeal.com
20 CHOCOLATE CAKE MIX RECIPES YOU’LL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
OMA'S BIENENSTICH RECIPE ~ GERMAN BEE STING CAKE
From quick-german-recipes.com
60+ BEST CAKE RECIPES (WITH VIDEOS) | BIGGER BOLDER BAKING
From biggerbolderbaking.com
BLACK FOREST CAKE RECIPE, GERMAN CHOCOLATE CAKE
From natashaskitchen.com
30 STRAWBERRY CAKE RECIPES | MYRECIPES
From myrecipes.com
UPGRADED GERMAN CHOCOLATE CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
25 EASY CAKE RECIPES THAT EVERY HOME BAKER SHOULD MASTER
From marthastewart.com
TRIPLE CHOCOLATE CAKE RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
20 CHOCOLATE CAKE MIX RECIPES YOU’LL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
OMA'S BIENENSTICH RECIPE ~ GERMAN BEE STING CAKE
From quick-german-recipes.com
60+ BEST CAKE RECIPES (WITH VIDEOS) | BIGGER BOLDER BAKING
From biggerbolderbaking.com
BLACK FOREST CAKE RECIPE, GERMAN CHOCOLATE CAKE
From natashaskitchen.com
30 STRAWBERRY CAKE RECIPES | MYRECIPES
From myrecipes.com
UPGRADED GERMAN CHOCOLATE CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
25 EASY CAKE RECIPES THAT EVERY HOME BAKER SHOULD MASTER
From marthastewart.com
TRIPLE CHOCOLATE CAKE RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com