YELLOW CAKE {A SCRATCH RECIPE} | MY CAKE SCHOOL
This buttery scratch Yellow Cake recipe tastes SO good. It is soft, moist, and oh so delicious!
Provided by Melissa Diamond
Total Time 0S
Prep Time 0S
Cook Time 0S
Number Of Ingredients 15
Steps:
- Preheat the oven to 325 degrees. Grease and flour three 8x2 inch round cake pans. Place a piece of parchment in the bottom of each pan.
- Put the first 5 ingredients into the bowl of your mixer. Mix on low speed for at least 30 seconds to combine.
- Add the softened butter (cut into pieces) mix on low speed just until it looks like coarse sand. The dry ingredients will be moistened/coated by the butter and will stick to together if you press some between two fingers. Don't over-mix or it will turn into a large dough-like ball.
- Add the eggs 1 at a time, mixing until blended.
- Add the vanilla to the 1 cup buttermilk. With the mixer on lowest speed gradually pour into the mixer. Increase the speed to #2 or # 3 (on a KitchenAid mixer). Mix for 2 minutes. Batter will be fluffy and smooth. If you are using a hand mixer rather than a stand mixer, you will need to mix a bit longer.
- Divide batter evenly between your three prepared (8 inch) pans.
- Bake at 325 degrees for 25 to 30 minutes. Cool for 5 minutes and turn out of pans.
- Add butter and mix on low to medium speed until smooth. Add vanilla and blend into the butter. Add powdered sugar, salt, and cocoa powder.
- Add most of the milk. Begin mixing at low speed so you won't have a cloud of powdered sugar in your kitchen.
- Continue to mix adding remaining milk as needed. It may take 5 to 6 minutes to reach the smoothness and consistency you like. It will take longer if using a hand mixer. As you mix the frosting will become very smooth. You can add additional milk (1 Tablespoon at a time) if the frosting is too thick or additional powdered sugar if too soft.
CARROT CAKE ~DOCTORED MIX RECIPE - MY CAKE SCHOOL
This moist and delicious Carrot Cake starts with cake mixes!
Provided by Melissa Diamond
Total Time 0S
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees and prepare three 8 inch cake pans with shortening and a dusting of flour. Line pans with parchment or wax paper. Mix cake mixes together according to box instructions. Then add remaining ingredients. Bake at 325 degrees until cakes spring back when touched in the center. This makes a lot of cake batter. You can bake up and freeze any extra layers, tightly wrapped, or you can half the recipe. If you half the recipe, I would use the spice cake mix rather than the white.
More about "2 tier cake pans recipes"
YELLOW CAKE {A SCRATCH RECIPE} | MY CAKE SCHOOL
This buttery scratch Yellow Cake recipe tastes SO good. It is soft, moist, and oh so delicious!
From mycakeschool.com
Reviews 4.4
Total Time 0S
From mycakeschool.com
Reviews 4.4
Total Time 0S
- Continue to mix adding remaining milk as needed. It may take 5 to 6 minutes to reach the smoothness and consistency you like. It will take longer if using a hand mixer. As you mix the frosting will become very smooth. You can add additional milk (1 Tablespoon at a time) if the frosting is too thick or additional powdered sugar if too soft.
See details
CARROT CAKE ~DOCTORED MIX RECIPE - MY CAKE SCHOOL
This moist and delicious Carrot Cake starts with cake mixes!
From mycakeschool.com
Reviews 4.5
Total Time 0S
From mycakeschool.com
Reviews 4.5
Total Time 0S
- Preheat the oven to 325 degrees and prepare three 8 inch cake pans with shortening and a dusting of flour. Line pans with parchment or wax paper. Mix cake mixes together according to box instructions. Then add remaining ingredients. Bake at 325 degrees until cakes spring back when touched in the center. This makes a lot of cake batter. You can bake up and freeze any extra layers, tightly wrapped, or you can half the recipe. If you half the recipe, I would use the spice cake mix rather than the white.
See details
BAKING ACCESSORIES - WILTON
Make baking easier with Wilton baking accessories. Shop here to find cookie cutters, candy molds, chocolate molds, cooling racks, cookie presses, offset spatulas and other essential cake …
From wilton.com
From wilton.com
See details
RECIPES - HOMEMADE RECIPES | WILTON
Find the best recipes for making amazing desserts and meals online at Wilton! Browse dessert recipes for all occasions and treat types. Wilton provides easy-to-follow online instructions and all the …
From wilton.com
From wilton.com
See details
HOW MUCH BATTER TO USE FOR CAKE PANS? - WORLD OF PANS
For example, if you’re baking in a 6×2-inch round cake pan, the ideal number of cups of the batter is 4. Of course, there are differences between round and square pans. Hence, here’s a breakdown of different cake pans and how much batter to use: Round Pans. Round pans are a traditional choice for most cakes, pancakes, and brownie recipes.
From worldofpans.com
From worldofpans.com
See details
FLUFFY HOMEMADE VANILLA CAKE RECIPE - THE SPRUCE EATS
Oct 19, 2021 · For a standard three-tier cake with a 10-inch bottom tier, 8-inch middle tier, and 6-inch top tier (two layers each), this recipe will make just the top tier. You will need to double it to make the middle tier and triple it for the bottom tier. This cake …
From thespruceeats.com
From thespruceeats.com
See details
HOW TO CALCULATE YOUR CAKE'S NUMBER OF SERVINGS
Jun 11, 2020 · Cut the second tier straight across, approximately 2 inches in from the outer edge of the cake. Slice the 2-inch strip into 1-inch pieces. Continue cutting 2-inch wide strips and cutting those strips into slices that are 1 inch across until the cake …
From thespruceeats.com
From thespruceeats.com
See details
SMALLER CAKE MIXES & HOW TO ADJUST CAKE MIX RECIPES
Oct 02, 2019 · Over the years, as cake mixes have gotten smaller and prices have gotten bigger, I've gotten tons of question on this topic. As someone who bakes primarily with doctored cake mixes, I thought it would be great to share my thoughts on Smaller Cake Mixes & How to Adjust Cake Mix Recipes.. Originally published October 2…
From rosebakes.com
From rosebakes.com
See details
CARROT CAKE III RECIPE | ALLRECIPES
For the frosting, I doubled the recipe and ended up with MORE than enough (I made a layer cake with 2 9.5 inch pans) and probably didn't need to do that. For the doubled frosting, I used only 5 …
From allrecipes.com
From allrecipes.com
See details
BAKING SUPPLIES - ONLINE BAKING SUPPLY STORE - WILTON
Shop Wilton's online baking supply store for your all your baking needs! Browse supplies for baking cakes, cupcakes, cookies, brownies, tarts and more! Featuring baking tools, ingredients, …
From wilton.com
From wilton.com
See details
HOW MUCH BATTER TO USE FOR CAKE PANS? - WORLD OF PANS
For example, if you’re baking in a 6×2-inch round cake pan, the ideal number of cups of the batter is 4. Of course, there are differences between round and square pans. Hence, here’s a breakdown of different cake pans and how much batter to use: Round Pans. Round pans are a traditional choice for most cakes, pancakes, and brownie recipes.
From worldofpans.com
From worldofpans.com
See details
FLUFFY HOMEMADE VANILLA CAKE RECIPE - THE SPRUCE EATS
Oct 19, 2021 · For a standard three-tier cake with a 10-inch bottom tier, 8-inch middle tier, and 6-inch top tier (two layers each), this recipe will make just the top tier. You will need to double it to make the middle tier and triple it for the bottom tier. This cake …
From thespruceeats.com
From thespruceeats.com
See details
HOW TO CALCULATE YOUR CAKE'S NUMBER OF SERVINGS
Jun 11, 2020 · Cut the second tier straight across, approximately 2 inches in from the outer edge of the cake. Slice the 2-inch strip into 1-inch pieces. Continue cutting 2-inch wide strips and cutting those strips into slices that are 1 inch across until the cake …
From thespruceeats.com
From thespruceeats.com
See details
SMALLER CAKE MIXES & HOW TO ADJUST CAKE MIX RECIPES
Oct 02, 2019 · Over the years, as cake mixes have gotten smaller and prices have gotten bigger, I've gotten tons of question on this topic. As someone who bakes primarily with doctored cake mixes, I thought it would be great to share my thoughts on Smaller Cake Mixes & How to Adjust Cake Mix Recipes.. Originally published October 2…
From rosebakes.com
From rosebakes.com
See details
CARROT CAKE III RECIPE | ALLRECIPES
For the frosting, I doubled the recipe and ended up with MORE than enough (I made a layer cake with 2 9.5 inch pans) and probably didn't need to do that. For the doubled frosting, I used only 5 …
From allrecipes.com
From allrecipes.com
See details
BAKING SUPPLIES - ONLINE BAKING SUPPLY STORE - WILTON
Shop Wilton's online baking supply store for your all your baking needs! Browse supplies for baking cakes, cupcakes, cookies, brownies, tarts and more! Featuring baking tools, ingredients, …
From wilton.com
From wilton.com
See details
ITALIAN WEDDING CAKE RECIPE | ALLRECIPES
The toughest part was getting the cake out of the pan, albeit I was using my sister-in-laws pans rather than mine. Next time I would use higher quality pans and line the bottom with wax paper. For the recipe, I increased the coconut to 3/4c and decreased the nuts in the cake …
From allrecipes.com
From allrecipes.com
See details
DUNCAN HINES DOUBLE-LAYER PINEAPPLE UPSIDE-DOWN CAKE …
Sep 29, 2021 · Two 8-inch round cake pans; Parchment paper to line the pans; Hand mixer to mix the cake batter and make the whipped cream frosting; Nancy’s Tip: If you don’t have 8-inch round cake pans, larger round pans can be used. Just keep in mind your cake …
From tasteofhome.com
From tasteofhome.com
See details
SOFT & MOIST FUNFETTI CAKE - BUTTERNUT BAKERY
Mar 25, 2020 · Cake pans – This recipe is best for 3 – 9″ round cake pans. If you have 8″ cake pans, those will also work. Just make sure to leave out about 1 1/2 cups of batter. The amount of batter in this recipe is just a hair too much for 8″ pans …
From butternutbakeryblog.com
From butternutbakeryblog.com
See details
HOME - CAKE PRICING SPREADSHEET
Cake Pricer uses your information to give you, not only the price you should charge for the cake, but also all of this: Per serving pricing for entire cake, Per serving pricing for each tier, Details of pricing for individual items on each tier, such as batter, filling, and icing, Summary of items needed to complete the cake …
From cakepricer.com
From cakepricer.com
See details
ONE-BOWL CHOCOLATE CAKE RECIPE | MARTHA STEWART
I have tried many chocolate cake recipes, and this is by far the family favorite. Absolutely delicious, and easy too! Like other reviewers, I have had problems with my 8 inch cake pans -- the batter often overflows while baking. To solve this problem, I sometimes do three layers (more room for frosting!) or use my 9 inch pans.
From marthastewart.com
From marthastewart.com
See details
STURDY YET MOIST AND FLUFFY CHOCOLATE CAKE | THE BAKEOLO…
For the 8-inch cake recipe, I divided the batter into three 8×2 pans. You can also bake this into two 8×3 pans; baking time will be longer if you bake in a taller pan. Using the 8×2 pans, the recipe yields three 8-inch cakes that are almost 2 inches in height (before torting and leveling). The cake rose right up to the top of the cake …
From thebakeologie.com
From thebakeologie.com
See details
CARROT CAKE III RECIPE | ALLRECIPES
For the frosting, I doubled the recipe and ended up with MORE than enough (I made a layer cake with 2 9.5 inch pans) and probably didn't need to do that. For the doubled frosting, I used only 5 …
From allrecipes.com
From allrecipes.com
See details
BAKING SUPPLIES - ONLINE BAKING SUPPLY STORE - WILTON
Shop Wilton's online baking supply store for your all your baking needs! Browse supplies for baking cakes, cupcakes, cookies, brownies, tarts and more! Featuring baking tools, ingredients, …
From wilton.com
From wilton.com
See details
ITALIAN WEDDING CAKE RECIPE | ALLRECIPES
The toughest part was getting the cake out of the pan, albeit I was using my sister-in-laws pans rather than mine. Next time I would use higher quality pans and line the bottom with wax paper. For the recipe, I increased the coconut to 3/4c and decreased the nuts in the cake …
From allrecipes.com
From allrecipes.com
See details
DUNCAN HINES DOUBLE-LAYER PINEAPPLE UPSIDE-DOWN CAKE …
Sep 29, 2021 · Two 8-inch round cake pans; Parchment paper to line the pans; Hand mixer to mix the cake batter and make the whipped cream frosting; Nancy’s Tip: If you don’t have 8-inch round cake pans, larger round pans can be used. Just keep in mind your cake …
From tasteofhome.com
From tasteofhome.com
See details
SOFT & MOIST FUNFETTI CAKE - BUTTERNUT BAKERY
Mar 25, 2020 · Cake pans – This recipe is best for 3 – 9″ round cake pans. If you have 8″ cake pans, those will also work. Just make sure to leave out about 1 1/2 cups of batter. The amount of batter in this recipe is just a hair too much for 8″ pans …
From butternutbakeryblog.com
From butternutbakeryblog.com
See details
HOME - CAKE PRICING SPREADSHEET
Cake Pricer uses your information to give you, not only the price you should charge for the cake, but also all of this: Per serving pricing for entire cake, Per serving pricing for each tier, Details of pricing for individual items on each tier, such as batter, filling, and icing, Summary of items needed to complete the cake …
From cakepricer.com
From cakepricer.com
See details
ONE-BOWL CHOCOLATE CAKE RECIPE | MARTHA STEWART
I have tried many chocolate cake recipes, and this is by far the family favorite. Absolutely delicious, and easy too! Like other reviewers, I have had problems with my 8 inch cake pans -- the batter often overflows while baking. To solve this problem, I sometimes do three layers (more room for frosting!) or use my 9 inch pans.
From marthastewart.com
From marthastewart.com
See details
STURDY YET MOIST AND FLUFFY CHOCOLATE CAKE | THE BAKEOLO…
For the 8-inch cake recipe, I divided the batter into three 8×2 pans. You can also bake this into two 8×3 pans; baking time will be longer if you bake in a taller pan. Using the 8×2 pans, the recipe yields three 8-inch cakes that are almost 2 inches in height (before torting and leveling). The cake rose right up to the top of the cake …
From thebakeologie.com
From thebakeologie.com
See details
VEGAN CHOCOLATE CAKE RECIPE - MARTHA STEWART
Place a cake layer on a cake plate. Spread 1 1/2 cups icing evenly over it (reserve remaining icing for another use). Top with second cake …
From marthastewart.com
From marthastewart.com
See details