2 LAYER SIZE CAKE MIX RECIPES
TWO-LAYER CAKE RECIPE | EPICURIOUS
Provided by Rose Levy Beranbaum
Yield Makes a 9-inch round cake
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 375°F. In a large bowl, stir together the butter and sugar until well combined.
- 2. Add the egg and vanilla and mix thoroughly. Set aside.
- 3. In a separate bowl, stir together the baking powder, salt, and flour.
- 4. Sift the dry ingredients into the butter mixture and stir.
- 5. Gradually add the milk and stir until the batter is smooth.
- 6. Grease and flour two 9-inch baking pans, pour the batter in, and bake until a toothpick stuck into the center comes out clean, about 20 minutes. Remove
- Beat the butter on high until light and fluffy. Add the vanilla and milk and beat while gradually adding the sugar. Cover and refrigerate. Bring to room temperature before frosting the cake.
- Beat the butter on high until light and fluffy. Add the vanilla and milk and beat while gradually adding the sugar. Beat again. Divide the mixture among four bowls and stir a couple of drops of food coloring into each. Cut the tips off disposable plastic pastry bags and insert metal flower tips. Fill each bag of the way with colored frosting, then cinch the open ends with rubber bands. To decorate as pictured above, squeeze rosettes onto a 9-inch parchment round and let the frosting set for a few minutes. Using a thin metal spatula, transfer the flowers from the parchment to the frosted cake.
EASY CAKE FOR 2 OR JUST A FEW (USING A CAKE MIX) RECIPE ...
A nice way to use a cake mix without baking the whole cake and worrying about it sitting around with only a few people to eat it. Just knead the cake mix a little before opening to break up any large lumps before measuring. I just refrigerate the other 1/2 of the mix to make at another time. You should be able to make two cakes out of one cake mix. I've included a recipe that I created for Chocolate frosting but It's optional. You can frost it or choose not to. (I wouldn't double it. It's rich and you only need the amount recipe makes)
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 1 8x8 pan
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- Grease an 8x8x2-inch square pan.
- In a medium bowl, combine all ingredients and beat for one minute at medium speed with a hand mixer.
- Pour batter evenly into prepared pan.
- Tap pan on counter once or twice to release any air bubbles.
- Bake at 350° for 25-30 minutes or until cake tests done (or 375° for 20-25 minutes).
- For Frosting: Mix all ingredients in a bowl until blended and it reaches spreading consistency. Spread evenly over cake.
Nutrition Facts : Calories 2690.7, FatContent 115.3, SaturatedFatContent 24.6, CholesterolContent 244.9, SodiumContent 2728, CarbohydrateContent 397.8, FiberContent 7, SugarContent 299, ProteinContent 26.5
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