2 INGREDIENT PINEAPPLE CAKE RECIPES

Name: Pineapple Upside-Down Cake
Prep time: 15 min
Total time: 1 h 30 min
Yield: 8-10 servings
Cuisine: American
Ingredients: 1/4 c. butter, melted; 1/2 c. packed brown sugar; 1 (20-oz.) can pineapple rings in juice; stemless maraschino cherries; 1 1/3 c. all-purpose flour; 1 tsp. baking powder; 1/2 tsp. kosher salt; 1/4 c. butter, softened; 1/2 c. granulated sugar; 1/4 c. packed brown sugar; 1 large egg; 1 tsp. pure vanilla extract; 1/4 c. sour cream; 1/4 c. pineapple juice (from can used for topping)

EASY PINEAPPLE UPSIDE-DOWN CAKE RECIPE - HOW TO MAKE A ...

Easy Pineapple Upside-Down Cake Recipe - How to Make a ... image

This pineapple upside-down cake will remind you why it's a classic.

Provided by Rian Handler

Categories dessert

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8-10 servings

Number Of Ingredients 14

Ingredients

1/4 c. butter, melted
1/2 c. packed brown sugar
1 (20-oz.) can pineapple rings in juice
stemless maraschino cherries
1 1/3 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. kosher salt
1/4 c. butter, softened
1/2 c. granulated sugar
1/4 c. packed brown sugar
1 large egg
1 tsp. pure vanilla extract
1/4 c. sour cream
1/4 c. pineapple juice (from can used for topping)

Steps:

Preheat oven to 350° and grease a round 9” cake pan. Make topping: Mix butter with brown sugar and add to prepared cake pan. Let mixture spread to the edges, then add 7 pineapple rings. Place cherries inside and in between pineapple slices. Make batter: In a small bowl, whisk together flour, baking powder, and salt. Set aside. In a large bowl using a hand mixer, cream butter with sugars. Beat in egg, vanilla, and sour cream, then slowly beat in flour mixture and pineapple juice until just combined. Spoon the batter over the pineapple, gently spreading out in an even layer. Bake until cake is golden and a toothpick comes out clean, about 35 minutes. Remove from oven, wait 5 minutes and flip cake upside-down onto serving platter. Wait 30 seconds more, then carefully lift pan off. Let cool completely before slicing and serving.

EASY PINEAPPLE UPSIDE-DOWN CAKE RECIPE - HOW TO MAKE A ...

Easy Pineapple Upside-Down Cake Recipe - How to Make a ... image

This pineapple upside-down cake will remind you why it's a classic.

Provided by Rian Handler

Categories dessert

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8-10 servings

Number Of Ingredients 14

Ingredients

1/4 c. butter, melted
1/2 c. packed brown sugar
1 (20-oz.) can pineapple rings in juice
stemless maraschino cherries
1 1/3 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. kosher salt
1/4 c. butter, softened
1/2 c. granulated sugar
1/4 c. packed brown sugar
1 large egg
1 tsp. pure vanilla extract
1/4 c. sour cream
1/4 c. pineapple juice (from can used for topping)

Steps:

Preheat oven to 350° and grease a round 9” cake pan. Make topping: Mix butter with brown sugar and add to prepared cake pan. Let mixture spread to the edges, then add 7 pineapple rings. Place cherries inside and in between pineapple slices. Make batter: In a small bowl, whisk together flour, baking powder, and salt. Set aside. In a large bowl using a hand mixer, cream butter with sugars. Beat in egg, vanilla, and sour cream, then slowly beat in flour mixture and pineapple juice until just combined. Spoon the batter over the pineapple, gently spreading out in an even layer. Bake until cake is golden and a toothpick comes out clean, about 35 minutes. Remove from oven, wait 5 minutes and flip cake upside-down onto serving platter. Wait 30 seconds more, then carefully lift pan off. Let cool completely before slicing and serving.

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