2 INGREDIENT NO BAKE CHEESECAKE RECIPES

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NO BAKE STRAWBERRY CHEESECAKE RECIPE | ALLRECIPES



No Bake Strawberry Cheesecake Recipe | Allrecipes image

Light and fluffy no bake cheesecake with a strawberry surprise taste.

Provided by mamasguardianangel

Categories     Strawberry Desserts

Total Time 4 hours 0 minutes

Prep Time 30 minutes

Yield 1 cheesecake

Number Of Ingredients 7

1 (3 ounce) package strawberry-flavored gelatin (such as Jell-O®)
1 cup boiling water
1 (8 ounce) package cream cheese, softened
1 cup white sugar
1 teaspoon vanilla extract
1 (5 ounce) can cold evaporated milk
1 (9 inch) prepared graham cracker crust

Steps:

  • Dissolve strawberry gelatin in boiling water in a bowl; cool in refrigerator until thick, but not set, about 20 minutes.
  • Beat cream cheese, sugar, and vanilla extract together in a bowl until smooth.
  • Beat evaporated milk in a separate bowl with an electric mixer until whipped and thick. Gradually pour strawberry gelatin mixture into evaporated milk, beating constantly. Fold cream cheese mixture into gelatin-milk mixture to form cheesecake filling.
  • Set graham cracker crust on a baking sheet or plate to maintain stability. Pour cheesecake filling into crust. Refrigerate until cake is set, at least 3 1/2 hours.

Nutrition Facts : Calories 324.2 calories, CarbohydrateContent 44.9 g, CholesterolContent 28.7 mg, FatContent 14.8 g, FiberContent 0.4 g, ProteinContent 4.4 g, SaturatedFatContent 6.8 g, SodiumContent 252.7 mg, SugarContent 37.9 g

NO-BAKE CHEESECAKE - SKINNYTASTE



No-Bake Cheesecake - Skinnytaste image

This no bake cheesecake is light and dreamy and really easy to make, you don't even need an oven. A little slice of heaven!

Provided by Gina

Categories     Dessert

Total Time 200 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 5

8 oz whipped topping (I like Tru-Whip)
8 oz 1/3 less fat Philadelphia Cream Cheese
9 inch reduced fat Graham Cracker Crust
1/4 cup sugar
1 tsp lemon juice

Steps:

  • In a large bowl, whip cream cheese, lemon and sugar for a few minutes until fluffy.
  • Add whipped topping and whip until smooth.
  • Spoon mixture into pie crust and chill for a few hours, until firm.

Nutrition Facts : ServingSize 1 /8th, Calories 271 kcal, CarbohydrateContent 29 g, ProteinContent 3 g, FatContent 14.5 g, SaturatedFatContent 11.5 g, CholesterolContent 7 mg, SodiumContent 233 mg, FiberContent 1 g, SugarContent 18.5 g

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