2 INGREDIENT COOKIES RECIPES

Steps:

• Heat oven to 350°F. In medium bowl, place brownies and cream cheese; mix well. Roll mixture into 8 balls.
• Line large cookie sheet with cooking parchment paper. Cut cookie dough into 16 slices. Flatten slices; form 2 slices of cookie dough around 1 brownie ball, completely sealing edges of dough and forming into ball. Place on cookie sheet, press down slightly. Repeat for remaining cookies, placing at least 2 inches apart on cookie sheet.
• Bake 15 to 20 minutes or until cookies are golden brown. Cool on cookie sheet 10 minutes; remove to cooling rack. Cool completely, about 30 minutes.

Steps:

• Preheat oven to 400ºF. Lay the puff pastry sheet out on a piece of parchment paper. Gently roll the puff pastry to flatten the folds. Sprinkle cinnamon sugar over the entire surface of the puff pastry.Fold two opposite ends of the pastry sheet toward the middle, 1/4 of the way in. Fold each side in again so the folded edges touch. Then fold the puff pastry over one more time, creating a rolled stack, 6 layers high.Using a sharp knife, cut the roll into four equal sections. Then cut each section into 5 thin pieces.Move the parchment paper over to a baking sheet. Then gently lay the rolled pieces flat on the parchment paper, 3 inches apart. Bake for 15–20 minutes, until golden brown. Cool and serve!Notes: Don’t have cinnamon sugar in your pantry? Make some to have on hand! Mix ½ cup sugar with 4 teaspoons cinnamon. Done!