2 3 MILK RECIPES

Name: Sunny’s 1-2-3 Milkshake
Cook time: 5 min
Total time: 20 min
Yield: 2 servings
Ingredients: 1 pint ice cream, left on the counter for 10 to 15 minutes to soften; 3 ounces ice-cold milku00A0; 2 drops vanilla, lemon or almond extract (see Cook's Note); Mix-ins such as pretzels, chopped candy bars, malt powder, peanut butter, flavored syrups or cookies, as desired

SUNNY’S 1-2-3 MILKSHAKE RECIPE | SUNNY ANDERSON | FOOD NETWORK

Sunny’s 1-2-3 Milkshake Recipe | Sunny Anderson | Food Network image

Provided by Sunny Anderson

Categories beverage

Total Time 20 minutes

Cook Time 5 minutes

Yield 2 servings

Number Of Ingredients 4

Ingredients

1 pint ice cream, left on the counter for 10 to 15 minutes to soften
3 ounces ice-cold milk
2 drops vanilla, lemon or almond extract (see Cook's Note)
Mix-ins such as pretzels, chopped candy bars, malt powder, peanut butter, flavored syrups or cookies, as desired

Steps:

In a blender, add the ice cream, milk and extract and blend until smooth. Add desired mix-ins and blend again to incorporate.

THREE MILK CAKE - EASY MEXICAN TRES LECHES (SERVES 8)

Three Milk Cake - Easy Mexican Tres Leches (Serves 8) image

This three milk cake (Tres Leches) cake is light, moist and delicious. This Mexican cake is easy to make and can be served as a simple dessert or with coffee or tea.

Provided by Harriet Britto

Categories Desserts

Total Time 65 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 8

Number Of Ingredients 11

Ingredients

3 large eggs (at room temperature)
140 grams sugar
150 grams plain flour (all purpose)
10 grams baking powder
62 grams whole milk
1 teaspoon vanilla extract
1 cup sweetened condensed milk
1 cup evaporated milk
1 cup cream
1 teaspoon vanilla extract
Whipped cream and mint leaves or any type of small berry.

Steps:

Making the cake.
While the cake is standing in the tin prepare the milk sauce.
Soaking the cake in the milk sauce.
To serve.

Nutrition Facts : Calories 436 kcal, ServingSize 1 slice (does not include cream decoration), CarbohydrateContent 58 g, ProteinContent 10 g, FatContent 19 g, SaturatedFatContent 11 g, CholesterolContent 125 mg, SodiumContent 254 mg, FiberContent 1 g, SugarContent 42 g

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