2 3 4 RECIPES

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1-2-3-4 BARS RECIPE - FOOD.COM



1-2-3-4 Bars Recipe - Food.com image

This is another of Ma's recipes. Sure to please! You can use any canned pie filling, fresh or dried (reconstituted) fruit of your choice.

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 25 2, 25 serving(s)

Number Of Ingredients 13

1 cup butter
2 cups sugar
3 cups flour
4 eggs
1 teaspoon vanilla
1 teaspoon almond extract
1 teaspoon baking powder
1 teaspoon salt
1 (21 ounce) can pie filling
1 cup confectioners' sugar
1 tablespoon soft butter
1 1/2 tablespoons milk
1/4 teaspoon vanilla

Steps:

  • Cream butter.
  • Add sugar gradually, beating well.
  • Add vanilla, almond extract and eggs, one at a time, beating well.
  • Sift together flour, baking powder and salt.
  • Add flour mixture to butter mixture, beat well.
  • Grease and flour a 10" x 15" jelly roll pan.
  • Divide dough into thirds.
  • Roll out 2/3 of dough, place into greased and floured pan.
  • Spread on pie filling.
  • Roll out remaining 1/3 of dough; place on top of filling and seal, crimp or roll and flute edges.
  • (If you find it difficult rolling dough, it may be pressed into pan and top pressed out on waxed paper into 10" x 15" rectangle and transferred to top of filled bottom).
  • Bake 350 degrees for 45 minutes.
  • Mix together all glaze ingredients to make thin glaze.
  • Drizzle over cooled squares.

Nutrition Facts : Calories 217.6, FatContent 8.8, SaturatedFatContent 5.2, CholesterolContent 50.6, SodiumContent 188.8, CarbohydrateContent 32.4, FiberContent 0.4, SugarContent 20.8, ProteinContent 2.7

1-2-3-4 POUND CAKE RECIPE (OUR MOST POPULAR) – SWANS DOWN ...



1-2-3-4 Pound Cake Recipe (Our Most Popular) – Swans Down ... image

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