2 3 2 3 CUPS RECIPES

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PECAN CUPS RECIPE | ALLRECIPES



Pecan Cups Recipe | Allrecipes image

Rich and crunchy, these little treats are perfect for parties.

Provided by HAYCO

Categories     Desserts    Nut Dessert Recipes    Pecan Dessert Recipes

Yield 18 pecan cups

Number Of Ingredients 8

3 ounces cream cheese
½ cup butter
1 cup all-purpose flour
¾ cup packed brown sugar
1 tablespoon butter
1 egg, beaten
1 teaspoon vanilla extract
? cup chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • To Make Crust: In a medium mixing bowl blend softened cream cheese and 1/2 cup butter or margarine until thoroughly combined. Add flour and mix well. Place in refrigerator to chill.
  • In a medium mixing bowl combine brown sugar and 1 tablespoon butter or margarine. Add egg and vanilla, and blend well. Stir in pecans.
  • Pat crust into the bottoms of paper muffin cups. Pour in filling, distributing evenly between all cups. Bake in preheated oven for 30 minutes.

Nutrition Facts : Calories 160 calories, CarbohydrateContent 15 g, CholesterolContent 30.8 mg, FatContent 10.7 g, FiberContent 0.6 g, ProteinContent 1.9 g, SaturatedFatContent 5 g, SodiumContent 61.5 mg, SugarContent 9.1 g

3-INGREDIENT PEANUT BUTTER CUPS RECIPE BY TASTY



3-ingredient Peanut Butter Cups Recipe by Tasty image

We’ve all had our cravings: sometimes sweet, sometimes salty. But have you ever craved both at once? Sometimes you just need your sweet-salty fix and, well, you can count on a Reese’s cup to deliver. Or, you can just make your own! With only three ingredients and the simplest of directions, these are way easier to throw together than you might think. Get ready for your very own candy factory extravaganza to begin!

Provided by Camille Bergerson

Yield 6 servings

Number Of Ingredients 3

3 tablespoons powdered sugar, sifted
½ cup creamy peanut butter
1 cup chocolate, melted

Steps:

  • Prepare a cupcake tin with 6 liners.
  • Stir peanut butter and powdered sugar together until smooth.
  • Spread 1 to 2 tablespoons of chocolate in the bottom of each cupcake liner.
  • Dollop 1 to 2 teaspoons of the peanut butter mixture on top of the chocolate.
  • Cover each dollop of peanut butter with more chocolate and smooth out the top.
  • Refrigerate for 1 hour or until chocolate has hardened.
  • Remove peanut butter cups from the liners.
  • Enjoy!

Nutrition Facts : Calories 303 calories, CarbohydrateContent 26 grams, FatContent 20 grams, FiberContent 2 grams, ProteinContent 7 grams, SugarContent 20 grams

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