1960 ALCOHOL RECIPES

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BAILEYS CHOCO MOUSSE RECIPE | BAILEYS ROW



Baileys Choco Mousse Recipe | Baileys ROW image

This Baileys alcoholic chocolate cream mousse takes delicious grown-up dessert to another level. Not for children. For you.

Provided by Baileys

Total Time 3 minutes

Prep Time 3 minutes

Yield 4

Number Of Ingredients 1

Refrigerate for 3 hours or overnight.

Steps:

  • Melt the chocolate, allow to cool slightly then beat in the egg yolks and butter.
  • Lightly whip the cream and Baileys. Then fold half into the chocolate mix.
  • Whisk the egg whites until just stiff, now fold with the chocolate mixture. Add pieces of chocolate until it melts.
  • Spoon half the chocolate mousse into four glasses, followed by some chocolate shavings and then half the cream.
  • Repeat the layers and top with the remaining chocolate shavings.
  • Put it in the fridge for three hours. No picking! (well, maybe just a bit…) Serve with a flourish – to some impressed oohs and ahs.

BAILEYS CHOCO MOUSSE RECIPE | BAILEYS ROW



Baileys Choco Mousse Recipe | Baileys ROW image

This Baileys alcoholic chocolate cream mousse takes delicious grown-up dessert to another level. Not for children. For you.

Provided by Baileys

Total Time 3 minutes

Prep Time 3 minutes

Yield 4

Number Of Ingredients 1

Refrigerate for 3 hours or overnight.

Steps:

  • Melt the chocolate, allow to cool slightly then beat in the egg yolks and butter.
  • Lightly whip the cream and Baileys. Then fold half into the chocolate mix.
  • Whisk the egg whites until just stiff, now fold with the chocolate mixture. Add pieces of chocolate until it melts.
  • Spoon half the chocolate mousse into four glasses, followed by some chocolate shavings and then half the cream.
  • Repeat the layers and top with the remaining chocolate shavings.
  • Put it in the fridge for three hours. No picking! (well, maybe just a bit…) Serve with a flourish – to some impressed oohs and ahs.

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