More about "15x10x1 pan substitute recipes"
CAKE PAN CONVERSIONS | JUST A PINCH RECIPES
You never need to adjust the oven temperature: cakes need to bake quickly in a relatively hot oven to set their structure and to make sure they don't dry out. You only need to adjust the baking time. If you’re using a smaller pan with the same volume of batter (using an 11"x8" pan instead of 13"x9"), you're actually making a deeper cake, so it might take a little longer to bake. I'd still start checking it after 30 minutes: the cake should spring back
Provided by Dee Tourville @Dee_Tourville
Categories Other Non-Edibles
Number Of Ingredients 2
Steps:
- If the recipe calls for: 1 (8-inch) round cake pan (4 cups volume ) SUBSTITUTE with: 1 (8 x 4)-inch loaf pan, or 1 (9-inch) round cake pan, or 1 (9-inch) pie plate
- 2 (8-inch) round cake pans ( 8 cups volume) SUBSTITUTE: 2 (8 x 4-inch) loaf pans or 1 9-inch) tube pan or 2 (9-inch) round cake pans or 1 (10-inch) Bundt pan or 1 (11 x 7-inch) baking dish or 1 (10-inch) springform pan
- 1 (9-inch) round cake pan ( 6 cups volume ) SUBSTITUTE: 1 (8-inch) round cake pan 1 (8 x 4-inch) loaf pan 1 (11 x 7-inch) baking dish
- 2 (9-inch) round cake pans (12 cups volume) SUBSTITUTE: 2 (8 x 4-inch) loaf pans 1 (9-inch) tube pan 2 (8-inch) round cake pans 1 (10-inch) Bundt pan 2 (11 x 7-inch) baking dishes or 1 (10-inch) springform pan
- 2 (10-inch) round cake pans (22 cups volume) SUBSTITUTE: 5 (8-inch) round cake pans 3 or 4 (9-inch) round cake pans 2 (10-inch) springform pans
- 9-inch tube pan (12 cups volume) SUBSTITUTE: 2 (9-inch) round cake pans 2 (8-inch) round cake pans 1 (10-inch) Bundt pan
- 10-inch tube pan ( 16 cups volume) SUBSTUTE: 3 (9-inch) round cake pans 2 (10-inch) pie plates 2 (9-inch) deep dish pie plates 4 (8-inch) pie plates 2 (9x5-inch) loaf pans 2 (8-inch) square baking dishes 2 (9-inch) square baking dishes
- 10-inch Bundt pan ( 12 cups volume) SUBSTITUTE: 1 (9x13-inch) baking dish 2 (9-inch) round cake pans 2 (8-inch) round cake pans 1 (9-inch) tube pan 2 (11x7-inch) baking dishes 1 (10-inch) springform pan
- 11 x 7 x 2-inch baking dish (6 cups volume) 1 (8-inch) square baking dish 1 (9-inch) square baking dish 1 (9-inch) round cake pan
- 9 x 13 x 2-inch baking dish (15 cups volume) SUBSTITUTE: 1 (10-inch) Bundt cake pan 2 (9-inch) round cake pans 3 (8-inch) round cake pans 1 (10 x 15-inch) jellyroll pan
- 10 x 15 x 1-inch jellyroll pan ( 15 cups volume) SUBSTITUTE: 1 (10-inch) Bundt pan 2 (9-inch) round cake pans 2 (8-inch) round cake pans 1 (9 x 13-inch) baking dish
- 9 x 5-inch loaf pan (8 cups volume) SUBSTITUTE: 1 (9 x 2-inch) deep dish pie plate 1 (10-inch) pie plate 1 (8-inch) square baking dish 1 (9-inch) square baking dish
- 8 x 4-inch loaf pan ( 6 cups volume) SUBSTITUTE: 1 (8-inch) round cake pan 1 (11 x 7-inch) baking dish
- 9-inch springform pan ( 10 cups volume) SUBSTITUTE: 1 (10-inch) round cake pan 1 (10-inch) springform pan 2 (8-inch) round cake pans 2 (9-inch) round cake pans
- 10-inch springform pan ( 12 cups volume) SUBSTITUTE: 2 (8 x 4-inch) loaf pans 1 (9-inch) tube pan 2 (9-inch) round cake pans 1 (10-inch) Bundt pan 2 (11 x 7-inch) baking dishes 2 (8-inch) round cake pans
- 8-inch square baking dish ( 8 cups volume) SUBSTITUTE: 1 (9 x 2-inch) deep dish pie plate 1 (9 x 5-inch) loaf pan 2 (8-inch) pie plates
- 9-inch square baking dish ( 8 cups volume ) SUBSTITUTE: 1 (11 x 7-inch) baking dish 1 (9 x 2-inch) deep dish pie plate 1 (9 x 5-inch) loaf pan 2 (8-inch) pie plates
BAKING PAN SIZE SUBSTITUTIONS FOR CAKE PANS, CASSEROLES ...
Nov 12, 2021 · SUBSTITUTE; 9-inch pie pan: 4 cups: 8-inch round cake pan: 8x4x2½–inch loaf pan: 6 cups: Three 5x2-inch loaf pans Two 3x1¼–inch muffin tins 12x8x2-inch cake pan: 9x5x3-inch loaf pan: 8 cups: 8-inch square cake pan 9-inch round cake pan: 15x10x1-inch jelly-roll pan: 10 cups: 9-inch square cake pan Two 8-inch round cake pans 8x3-inch springform pan: 10x3-inch Bundt pan: 12 cups
From almanac.com
From almanac.com
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BAKING PAN SUBSTITUTIONS FOR ANY RECIPE - CRAZY FOR CRUST
From crazyforcrust.com
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HOW TO ADAPT BAKING RECIPES FOR DIFFERENT PAN SIZES ...
Apr 10, 2020 · 11×7-in. pan = 77 square in. 13×9-in. pan = 117 square in. 15×10-in. jellyroll pan = 150 square in. Editor’s tip: An 11×7-in. pan is about 2/3 the size of 13×9: (77 / 117 = 65%). Don’t want to make a big 13×9-inch pan? Make a 2/3 batch of the recipe. Alternatively, you can multiply any 11×7 recipe by 1.5 and turn it into a crowd ...
From tasteofhome.com
From tasteofhome.com
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PRINTABLE PAN SUBSTITUTIONS CHART - MY FRUGAL HOME
Feb 28, 2018 · How to Adjust Baking Times for a Different Size Pan: If the substituted pan is the same depth as the one called for in the recipe, you shouldn’t have to make any adjustments to the baking time. However, if the substituted pan is shallower, (a one-inch deep pan, instead of a two-inch), you’ll need to shorten the baking time a bit.
From myfrugalhome.com
From myfrugalhome.com
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PAN SIZE SUBSTITUTIONS, WHATS COOKING AMERICA
To substitute a pan that is deeper than the pan in the recipe, increase the baking time by 1/4. How To Substitute Pans: The following table will help determine substitutions of pans and dishes of similar approximate size if you do not have the specific sized baking pan, dish, or mold called for in a recipe.
From whatscookingamerica.net
From whatscookingamerica.net
BAKING PAN SIZE VOLUME SUBSTITUTIONS | [email protected] ...
Ingredients 9-inch pie pan 4 cups 8-inch round cake pan 8x4x2-½-inch loaf pan 6 cups Three 5x2-inch loaf pans Two 3x1–¼-inch muffin tins 12x8x2-inch cake pan 9x5x3-inch loaf pan 8 cups 8-inch square cake pan 9-inch round cake pan 15x10x1-inch jelly-roll pan 10 cups 9-inch square cake pan Two 8-inch ...
From copymethat.com
From copymethat.com
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easy pan substitutions If you find yourself without the proper size pan specified in a recipe, it’s usually possible to use another, as long as you substitute a pan with comparable volume and depth (keep in mind that results may vary, depending on the recipe). The chart below offers equiva-lents for the most common bakeware.
From realsimple.com
From realsimple.com
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BAKING PANS - SUBSTITUTION CHART | CRAFTYBAKING | FORMERLY ...
The Baking Pan Substitutions Chart shows the sizes and volume of some of the common bakeware pans. The chart will help to assist you in selecting a successful substitute. Baking Pan Substitution Chart: Actual sizes vary slightly among bakeware companies. Conversions: (Dimensions) 1 inch = 2.54 cm (Volume) 1 cup = 237 ml.
From craftybaking.com
From craftybaking.com
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HOW TO ADAPT BAKING RECIPES FOR DIFFERENT PAN SIZES ...
Apr 10, 2020 · 11×7-in. pan = 77 square in. 13×9-in. pan = 117 square in. 15×10-in. jellyroll pan = 150 square in. Editor’s tip: An 11×7-in. pan is about 2/3 the size of 13×9: (77 / 117 = 65%). Don’t want to make a big 13×9-inch pan? Make a 2/3 batch of the recipe. Alternatively, you can multiply any 11×7 recipe by 1.5 and turn it into a crowd ...
From tasteofhome.com
From tasteofhome.com
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BAKING PANS - SUBSTITUTION CHART | CRAFTYBAKING | FORMERLY ...
The Baking Pan Substitutions Chart shows the sizes and volume of some of the common bakeware pans. The chart will help to assist you in selecting a successful substitute. Baking Pan Substitution Chart: Actual sizes vary slightly among bakeware companies. Conversions: (Dimensions) 1 inch = 2.54 cm (Volume) 1 cup = 237 ml.
From craftybaking.com
From craftybaking.com
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easy pan substitutions If you find yourself without the proper size pan specified in a recipe, it’s usually possible to use another, as long as you substitute a pan with comparable volume and depth (keep in mind that results may vary, depending on the recipe). The chart below offers equiva-lents for the most common bakeware.
From realsimple.com
From realsimple.com
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5 SHEET PAN MEALS – CHEF J. JACKSON
Place fillets in a 15x10x1-in. baking pan coated with cooking spray. In a small skillet, melt butter; stir in brown sugar, soy sauce, mustard, oil and Tastic. Brush half of the mixture over salmon. Place green beans in a large bowl; drizzle with remaining brown sugar mixture, garlic, ginger and toss to coat. Arrange green beans around fillets.
From chefjjackson.com
From chefjjackson.com
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AMAZON.COM: 15X10X1 BAKING PAN - KITCHEN & DINING: HOME ...
CHEFMADE 15-Inch Baking Sheet Pan, Non-Stick Carbon Steel Rimmed Cookie Sheet Pan for Oven Roasting Meat Bread Jelly Roll Battenberg Pizzas Pastries 10.6" x 15.6" x 1" (Champagne Gold) 4.6 out of 5 stars. 1,342. Prime Day Deal. $25.99.
From amazon.com
From amazon.com
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SHEET-PAN CHICKEN AND VEGGIES - MY FOOD AND FAMILY RECIPES
1. Heat oven to 400°F. 2. Line 15x10x1-inch pan with foil; spray with cooking spray. Toss vegetables with 2 Tbsp. dressing; spread onto bottom of prepared pan. 3. Top with chicken; drizzle with remaining dressing. 4. Bake 40 min. or until potatoes are tender and chicken is done (165°F), topping with cheese after 35 min.
From myfoodandfamily.com
From myfoodandfamily.com
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CAKE PAN CONVERTER | BAKING LIKE A CHEF
In this case, if the original recipe calls for 1 cup (125 g) of all-purpose flour, multiplied by 1.65 makes 1.65 cups (206 g) of flour. Using the Ingredients Conversion Tool, you will need 1 ½ cup plus 2.37 tablespoons of flour. However, it seems that measuring 206 g of flour is easier.
From bakinglikeachef.com
From bakinglikeachef.com
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VEGGIE APP - RECIPES | COOKS.COM
Unroll dough and press against bottom and sides of a 15x10x1 inch pan to form crust. Pinch perforations to seal. Bake in 375 degree oven 13 ...
From cooks.com
From cooks.com
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15X10X1 INCH BAKING PAN : TARGET
Shop Target for 15x10x1 inch baking pan you will love at great low prices. Choose from Same Day Delivery, Drive Up or Order Pickup plus free shipping on orders $35+.
From target.com
From target.com
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DIABETIC FRIENDLY: BANANA SPLIT CAKE ROLL RECIPE
May 14, 2018 · Leave your eggs to warm at room temperature for 30 minutes. Meanwhile, grease a 15x10x1-inch baking pan. Layer the bottom of the pan with parchment paper; grease and lightly flour paper. Set pan aside. In a small bowl, stir together flour, baking powder, salt, nutmeg, and cinnamon. Leave it aside for the meantime. Preheat oven to 190 degrees ...
From byherbs.sg
From byherbs.sg
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CANDIED NUTS WITH SUGAR SUBSTITUTE RECIPES
Add pecans; stir gently to coat. Combine the sugar substitute, cinnamon and salt; add to nut mixture and stir gently to coat., Spread into a 15x10x1-in. baking pan coated with cooking spray. Bake, uncovered, at 325° for 20 minutes or until lightly browned, stirring once. Cool completely. Store in an airtight container.
From tfrecipes.com
From tfrecipes.com
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XAVIER COOKS: GARLIC TOAST PIZZA - 9 & 10 NEWS
Dec 14, 2021 · Preheat oven to 425°. Place Texas toast in a 15x10x1-in. baking pan. Bake 5 minutes. Spread toast with pizza sauce; top with pepperoni and cheese. Bake until cheese is melted, 4-5 minutes longer ...
From 9and10news.com
From 9and10news.com
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AOL FOOD - RECIPES, COOKING AND ENTERTAINING - AOL.COM
Feb 01, 2013 · HEAT oven to 375ºF. UNROLL each package of dough into 2 rectangles. Press onto bottom and up sides of 15x10x1-inch pan, firmly pressing seams and perforations together to seal.
From aol.com
From aol.com
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