15 LB CRAB RECIPES

CRAB CASSEROLE RECIPE - FOOD.COM - FOOD.COM - RECIP…

Crab Casserole Recipe - Food.com - Food.com - Recip… image

After several days of craving a crab bake casserole like the one at my local Chinese buffet, I came up with this recipe by tweaking one that I found online. To me, this tastes pretty close to those that I've had at several chinese buffets.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 lb imitation crabmeat (or real, if preferred)
1/2 large onion, finely chopped
1/4 cup mayonnaise
1/4 cup sour cream
4 ounces cream cheese (1/2 a block)
1 cup shredded swiss cheese
2 teaspoons garlic powder
1 teaspoon dried parsley (or handful fresh)
1/2 cup shredded cheddar cheese

Steps:

Mix all ingredients together. Place into pan and sprinkle cheddar cheese on top. Bake in 350 degree oven for approximately 30 minutes.
VARIATION: You can mix seafood types -- use 1/2 lb. crab and 1/2 lb. shrimp, lobster, or other seafood.

Nutrition Facts : Calories 237.5, FatContent 15.8, SaturatedFatContent 8.4, CholesterolContent 51.9, SodiumContent 645.7, CarbohydrateContent 10.5, FiberContent 0.2, SugarContent 1.3, ProteinContent 13.8

RED LOBSTER CRAB STUFFED MUSHROOMS RECIPE - FOOD.COM

Red Lobster Crab Stuffed Mushrooms Recipe - Food.com image

Make and share this Red Lobster Crab Stuffed Mushrooms recipe from Food.com.

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

1 lb fresh mushrooms
1/4 cup celery, finely chopped
2 tablespoons onions, finely chopped
2 tablespoons red bell peppers, finely chopped
1/2 lb crabmeat
2 cups oyster crackers, crushed
1/2 cup cheddar cheese, shredded
1/4 teaspoon garlic powder
1/2 teaspoon Old Bay Seasoning
1/4 teaspoon black pepper, ground
1/4 teaspoon salt
1 egg
1/2 cup water
6 slices white cheddar cheese

Steps:

Preheat oven to 400deg F.
Wash mushrooms and remove stems.
Set caps aside, and chop half of the stems.
Saute chopped mushroom stems,celery, onion and pepper in butter for 2 minutes.
Transfer to a plate and cool in refrigerator.
Combine sauteed vegetables and all other ingredients (except cheese slices) and mix well.
Place mushroom caps in a sprayed or buttered baking pan stem side up.
Spoon 1 tsp stuffing into each mushroom cap.
Cover with a piece of sliced cheese.
Bake for 12-15 minutes until cheese is lightly brown.

Nutrition Facts : Calories 277.9, FatContent 15, SaturatedFatContent 8.5, CholesterolContent 86.2, SodiumContent 832.4, CarbohydrateContent 14.9, FiberContent 1.4, SugarContent 2.4, ProteinContent 21.2

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CRAB CASSEROLE RECIPE - FOOD.COM - FOOD.COM - RECIP…

After several days of craving a crab bake casserole like the one at my local Chinese buffet, I came up with this recipe by tweaking one that I found online. To me, this tastes pretty close to those that I've had at several chinese buffets.
From food.com
Reviews 4.5
Total Time 50 minutes
Calories 237.5 per serving

VARIATION: You can mix seafood types -- use 1/2 lb. crab and 1/2 lb. shrimp, lobster, or other seafood.

See details

RED LOBSTER CRAB STUFFED MUSHROOMS RECIPE - FOOD.COM

Make and share this Red Lobster Crab Stuffed Mushrooms recipe from Food.com.
From food.com
Reviews 4.5
Total Time 35 minutes
Calories 277.9 per serving

Bake for 12-15 minutes until cheese is lightly brown.

See details

CRAB CASSEROLE RECIPE - FOOD.COM - FOOD.COM - RECIP…

VARIATION: You can mix seafood types -- use 1/2 lb. crab and 1/2 lb. shrimp, lobster, or other seafood.

See details

RED LOBSTER CRAB STUFFED MUSHROOMS RECIPE - FOOD.COM

Make and share this Red Lobster Crab Stuffed Mushrooms recipe from Food.com.
From food.com
Reviews 4.5
Total Time 35 minutes
Calories 277.9 per serving

Bake for 12-15 minutes until cheese is lightly brown.

See details

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