1/4 OF 1/2 TEASPOON RECIPES

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DINNER IN A BAG RECIPE: HOW TO MAKE IT



Dinner in a Bag Recipe: How to Make It image

I get a head start on this family-pleasing dinner by assembling ready-to-grab pantry kits. I measure dry macaroni and the spice mixture into separate containers, storing them in a paper bag with canned tomatoes. —Darlene Brenden, Salem, Oregon

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4 servings.

Number Of Ingredients 8

1 pound ground beef
2 cans (14-1/2 ounces each) stewed tomatoes
1/4 cup dried minced onion
1 teaspoon salt
1 teaspoon chili powder
1/4 to 1/2 teaspoon pepper
1/4 teaspoon sugar
1 cup uncooked elbow macaroni

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Add the tomatoes, seasonings and sugar; bring to a boil. Reduce heat and simmer for 5 minutes. , Stir in macaroni; cover and simmer for 15 minutes. Uncover; simmer until macaroni is tender and sauce is thickened.

Nutrition Facts : Calories 289 calories, FatContent 11g fat (5g saturated fat), CholesterolContent 56mg cholesterol, SodiumContent 858mg sodium, CarbohydrateContent 25g carbohydrate (8g sugars, FiberContent 2g fiber), ProteinContent 24g protein.

HOW TO CUT DOWN RECIPES FOR HALF-, THIRD- OR QUARTER-SIZED ...
Dec 27, 2021 · Need to downsize a recipe? From figuring out half of 1/3 cup to half of 2/3 and more, learn how to decrease servings using these easy tips. Share. Save Saved . Share on Facebook. Save on Pinterest. ... 1/4 tsp: 1/2 tsp: 1/4 tsp: 1/8 tsp: 1/4 tsp: 1/8 tsp: Dash: How to Convert Measurements to Tablespoons and Teaspoons.
From tasteofhome.com
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REDUCING THE SIZE OF RECIPES | UNL FOOD
Tips for Adapting Recipes. 1 cup = 16 tablespoons. 1 tablespoon = 3 teaspoons. 1 cup = 8 fluid ounces. 1 fluid ounce = 2 tablespoons. 1 pound = 16 ounces (weight)
From food.unl.edu
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SCALE, HALF AND DOUBLE QUANTITY AMOUNTS IN A RECIPE (CHART ...
Oct 09, 2008 · 1 1/4 tsp. 3 tbsp. 2 tbsp. (1/8 cup) 1 tbsp. 1/4 cup: 3 tbsp. 1 1/2 tbsp. (4 1/2 tsp.) 6 tbsp. 4 tbsp. (1/4 cup, or 2 fl. oz.) 2 tbsp. 1/2 cup: 1/3 cup: 2 tbsp. + 2 tsp. 2/3 cup: 1/2 cup (4 fl. oz.) 1/4 cup: 1 cup: 2/3 cup: 1/3 cup: 1 1/3 cups: 3/4 cup: 3 tbsp. 1 1/2 cups: 1 cup (1/2 pint) 1/2 cup: 2 cups: 1 1/4 cups: 1/2 cup + 2 tbsp. 2 1/2 cups: 1 1/3 cups: 10 tbsp. + 2 tsp. 2 2/3 cups: 1 1/2 cups: 3/4 cup: 3 cups: 1 2/3 cups: 1/2 cup + 1/3 cup: 3 1/3 cups: 1 3/4 cups: 3/4 cup + 2 tbsp. 3 ...
From thisfoodthing.com
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BAKING SUBSTITUTIONS : FOOD NETWORK | EASY BAKING TIPS AND ...
Kosher Salt: 1/2 teaspoon = 1/4 teaspoon iodized salt Semisweet Chocolate: 1 ounce = 3 tablespoons cocoa powder + 3 tablespoons granulated sugar + 1 tablespoon oil or melted butter
From foodnetwork.com
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A SAMPLER OF RECIPES FROM THE K. PAUL KITCHEN; BLACKENED ...
Apr 22, 1981 · A SAMPLER OF RECIPES FROM THE K. PAUL KITCHEN; Blackened Redfish; 3 teaspoons salt, optional 1/2 teaspoon red pepper 1/2 teaspoon white pepper 1/4 teaspoon black pepper 1/4 teaspoon dried thyme 1 ...
From nytimes.com
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QUICK ANSWER: WHAT IS HALF OF A TABLESPOON?
Mar 08, 2021 · What is a 1/2 teaspoon? 1/2 teaspoon. a mound about the size of a quarter in your cupped hand. 1 teaspoon. a mound about 1/4-inch all around larger than a quarter in your cupped hand OR an “eating” teaspoon about half full. 1 tablespoon. What can I use in place of a tablespoon? The most simple conversion is tablespoons to teaspoons.
From virginialeenlaw.com
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HOW TO MEASURE 1/8, 1/4, 1/2 AND 1 TEASPOON - THE BOAT GALLEY
May 02, 2011 · 1/8 teaspoon: 1 pinch using your thumb, index and middle finger: 1/4 teaspoon: 2 of the above pinches OR cup your hand like you were holding water in it; pour a mound into the center of your hand about the size of a nickel: 1/2 teaspoon: a mound about the size of a quarter in your cupped hand: 1 teaspoon
From theboatgalley.com
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THE BEST HERSHEY COCOA RECIPES - BOXED.COM
CINNAMON COCOA: 1/4 to 1/2 teaspoon ground cinnamon. MINT COCOA: 1/2 teaspoon mint extract OR 3 tablespoons crushed hard peppermint candy. MOCHA COCOA: 1 to 2 tablespoons powdered instant coffee. 2. Hershey’s Rich Cocoa Fudge. An expert recipe with timeless appeal, homemade fudge made with Hershey’s Cocoa is a must.
From boxed.com
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HOW TO QUADRUPLE A RECIPE - RESEARCH MANIACS
Do you need to make tons of your favorite recipe? Are you looking to quadruple your recipe so you can make four times as much? No problem! We have displayed the common measurements below and what the quadrupled amount would be. ... ⅛ tsp. - ½ tsp. ¼ tsp. - 1 tsp. ½ tsp. - 2 tsp. 1 tsp. - 4 tsp. 1 ⅛ ...
From researchmaniacs.com
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SUBSTITUTION CHARTS | CRAFTY COOKERY
Aug 12, 2011 · Psyllium husk powder is similar to xanthan gum as far as thickening power and is used interchangeably in Europe. 1/4 to 1/2 tsp per cup of liquid is the best ratio to use as a thickener. Start with 1/4 tsp and increase if necessary after whisking it well into your sauce. Coconut flour or almond flour can be used in coatings or batters.
From craftycookery.net
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Garlic, dried 1 clove 1/8 -1/2 tsp. garlic powder or minced Mustard 1 tsp. dry 1 T. prepared mustard Pumpkin Pie spice 1 tsp. 1/2 tsp. cinnamon + 1/4 tsp. ginger
From foodstoragemadeeasy.net
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CONVERSION CHARTS - GOOGLE DOCS
1 1/2 cups. 1/2 tsp. To convert a recipe, use the same amount of water as it calls for mashed potatoes, and ¾ as much potato flakes. For instance, if your recipe calls for 1 cup of mashed potatoes, use 1 c. water and ¾ c. potato flakes. ( You might need to add ¼ tsp. salt, too.) This actually makes 2 Tbsp. more than 1 cup, but it’s close ...
From docs.google.com
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SALT CONVERSION CHART - MORTON SALT
If The Recipe Calls For: Appropriate Substitute (Conversions Below) Table Salt: Fine Sea Salt, Fine Himalayan Pink Salt, Natural Sea Salt, Canning & Pickling Salt: ... 1/2 cup + 1/4 teaspoon: 1/2 cup + 2 teaspoon: 1/2 cup + 1 tablespoon: 1/2 cup: 3/4 cup 3/4 cup + 3 tablespoons: 3/4 cup + 1 teaspoon: 3/4 cup + 1/4 teaspoon 3/4 ...
From mortonsalt.com
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STEVIA CHOCOLATE CHIP COOKIES
Use only 1/4 teaspoon of regular salt. Replace all or half of the butter with softened cream cheese. Also try 1/2 t baking powder and 1/4 t corn starch. Chill the dough (or dough balls) 2 hours before baking and bake cold. Reply
From stevia.net
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HOW MANY 1/4 TEASPOONS MAKE 1 TEASPOON? - EDUSTUFF
Well, 1/4 = 0.25 and 1/2 = 0.50. Since 1/4 * 2 = 2/4, simplified is 1/2 (which is 0.50). Therefore, 2 1/4 teaspoons make 1/2 a teaspoon. You could do it as an equation; isolate the variable. Let x represent the amount of 1/4 teaspoons required to make 1/2 a teaspoon. Therefore, 2 1/4 teaspoons make 1/2 a teaspoon.
From edustuff.quora.com
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HOW MUCH IS ONE CAKE OF YEAST
How to Substitute Instant Yeast for Active Dry Yeast Multiply the amount of active dry yeast in the recipe by 0.75 to figure out how much instant yeast you should use. 1 package active dry yeast (2 1/4 teaspoons) = 1 2/3 teaspoons instant yeast . 1 teaspoon active dry yeast = 3/4 teaspoon instant yeast .
From cakesbychristineny.com
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HOW MUCH IS 1 1/2 TEASPOON IN GRAMS FOR YEAST? : ASKBAKING
Its 4.7 g. I use a mix of grams and US measurements, Google is your friend, you can find the grams measurements for just about anything, just Google “1.5 tsp yeast to grams” (or sour cream, or flour or whatever) and it’ll pop right up. 5. level 2. WittleWifey.
From reddit.com
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SWAPPING DRY MUSTARD FOR PREPARED MUSTARD
May 20, 2019 · As a rule, use 1 teaspoon of dry mustard for each tablespoon of prepared mustard called for in your recipe. You also will need to use water or vinegar to make up for the lost liquid because of the swap of ground mustard for the prepared ingredient called for in your recipe. For each teaspoon of ground mustard, include 2 teaspoons of liquid.
From thespruceeats.com
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1/2 TSP OF YEAST IN GRAMS
1/2 US teaspoon of yeast weighs 2.34 grams. (or precisely 2.3412377570313 grams. Some values are approximate). Note: Fractions are rounded to the nearest 8th fraction. Values are rounded to 3 significant figures. US teaspoons to grams of Yeast. 1 US teaspoon. =. 4.68 grams.
From howmany.wiki
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WHAT IS THE DRIED EQUIVALENT OF 1/4 CUP FRESH BASIL?
Mar 26, 2021 · 2 teaspoons fresh equals 1 teaspoon dried In other words, if the original recipe calls for two teaspoons of finely chopped fresh basil, you can simply substitute the amount with one teaspoon of dried basil leaves. Similarly, two tablespoons of fresh basil would correspond to 1 tablespoon of dried basil.
From askinglot.com
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